Youarethenurseassessinga28-year-oldwomanwhohaspresentedtotheemergencydepartmentwith r

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Question 1 of 5

Youarethenurseassessinga28-year-oldwomanwhohaspresentedtotheemergencydepartmentwith r

Correct Answer: C

Rationale: The correct answer is C: "Is anyone physically hurting you?" because it directly addresses the possibility of domestic violence, which could be the underlying cause of the bruising. By asking this question, the nurse acknowledges the potential sensitive issue and opens up a conversation for the patient to disclose any abuse. A: Noting bruising without further investigation may miss the opportunity to address the root cause. B: Making assumptions about the patient's behavior can be misleading and not as effective as directly inquiring about abuse. D: Asking about relationships is too broad and may not lead to uncovering potential abuse. In summary, option C is correct as it directly addresses the potential domestic violence issue, while the other choices do not focus on this crucial aspect of the assessment.

Question 2 of 5

Inyourroleasaschoolnurse,youareworkingwithafemalehighschooljuniorwhoseBMIis31.When planningthisgirlscare,youshouldidentifywhatgoal? g

Correct Answer: B

Rationale: Step 1: BMI of 31 indicates obesity in the high school junior. Step 2: Increasing exercise and reducing calorie intake are key to weight loss. Step 3: Goal should be to promote a healthy weight through lifestyle changes. Step 4: Choice B aligns with evidence-based approach for managing obesity. Summary: A (continuation of current diet and activity level) does not address the need for weight loss. C (referral to an eating disorder clinic) is not warranted based on the information provided. D (increase in daily calorie intake) would be counterproductive for weight loss in this case.

Question 3 of 5

Ahomecarenurseisteachingmeal-planningtoapatientssonwhoiscaringforhismotherduringher t recoveryfromhipreplacementsurgery.Whichofthefollowingmealsindicatesthatthesonunderstands theconceptofnutrition,basedontheU.S.DepartmentofAgriculturesMyPlate? o

Correct Answer: C

Rationale: The correct answer is C because it includes a balanced meal with all food groups represented as per MyPlate guidelines. The chicken provides protein, the peppers and rice offer vegetables and grains, respectively. This meal also contains healthy fats and carbohydrates. The other options lack a balanced representation of food groups. Option A lacks vegetables and fruit. Option B has too much pasta and not enough vegetables. Option D lacks a variety of food groups and includes processed meats. Overall, option C is the best choice for a well-balanced meal following MyPlate recommendations.

Question 4 of 5

You are teaching a nutrition education class that is being held for a group of older adults at a senior center. When planning your teaching, you should be aware that individuals at this point in the lifespan have which of the following? s

Correct Answer: D

Rationale: Rationale: 1. Older adults typically have a slower metabolism, leading to a decreased need for calories. 2. As people age, their activity levels often decrease, further reducing calorie requirements. 3. Adequate calorie intake is still important for maintaining energy and overall health in older adults. Summary: A: Older adults actually have an increased need for calcium to support bone health. B: Glucose needs may decrease due to potential insulin resistance in older age. C: Older adults should be cautious of sodium intake due to increased risk of hypertension and other health issues.

Question 5 of 5

YouarethenursecaringforapatientwhoisNativeAmericanwhoarrivesattheclinicfortreatment relatedtotype2diabetes.Whichquestionwouldbestprovideyouwithinformationabouttheroleof A foodinthepatientsculturalpracticesandidentifyhowthepatientsfoodpreferencescouldberelatedto hisproblem? s

Correct Answer: B

Rationale: The correct answer is B because it directly asks about the types of foods served in the patient's cultural practices and how they are prepared. This question helps understand the patient's dietary habits, which are crucial in managing type 2 diabetes. Option A is incorrect as it focuses on the patient's perception of their cultural practices, not specifically on food and diabetes. Option C is incorrect as it asks the patient to teach about their practices rather than focusing on food preferences. Option D is incorrect as it does not address the preparation methods of foods or their cultural significance, which are important in understanding dietary impacts on diabetes.

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