ATI RN
ATI RN Exit Exam Test Bank Questions
Question 1 of 5
A healthcare provider is providing discharge instructions to a client with type 2 diabetes mellitus. Which resource should the healthcare provider provide?
Correct Answer: D
Rationale: Food exchange lists from the American Diabetes Association are a valuable resource for structured meal planning in individuals with diabetes. These lists categorize foods based on macronutrient content and help individuals plan balanced meals to manage blood sugar levels effectively. Personal blogs may not always provide accurate and evidence-based information. Food label recommendations from the Institute of Medicine are important but may not be as specific to meal planning for diabetes. Diabetes medication information is crucial but not the primary focus when providing dietary instructions.
Question 2 of 5
A client is receiving radiation therapy for cancer. Which of the following skin care instructions should the nurse include in the teaching?
Correct Answer: B
Rationale: The correct answer is to avoid exposing the irradiated area to direct sunlight. Direct sunlight can further damage the skin during radiation therapy.
Choice A is incorrect because alcohol-based lotions can irritate the skin further.
Choice C is incorrect because mild soap and water can be drying to the skin.
Choice D is incorrect because applying ice packs can cause additional skin damage during radiation therapy.
Question 3 of 5
A client receiving intermittent enteral feedings is being cared for by a nurse. Which action should the nurse take to reduce the risk of aspiration?
Correct Answer: C
Rationale: The correct action to reduce the risk of aspiration during enteral feedings is to elevate the head of the bed to 45 degrees. This position helps prevent the reflux of feeding into the lungs. Administering the feeding over 60 minutes (
Choice
A) does not directly reduce the risk of aspiration. Positioning the client in a supine position (
Choice
B) increases the risk of aspiration as it promotes reflux. Flushing the feeding tube with water (
Choice
D) is important for tube patency but does not directly reduce the risk of aspiration.
Question 4 of 5
A client is receiving chemotherapy and is being taught about preventing infection. Which of the following instructions should the nurse include?
Correct Answer: B
Rationale: Clients receiving chemotherapy are instructed to avoid fresh fruits and vegetables to lower the risk of infection. Fresh produce may harbor bacteria or other pathogens that could be harmful to individuals with compromised immune systems. Taking the temperature daily may be important but is not directly related to preventing infection. Limiting high-protein foods is not necessary unless there are specific dietary restrictions due to the treatment plan. Increasing the intake of high-fat foods is not recommended during chemotherapy as a high-fat diet may lead to other health issues.
Question 5 of 5
A nurse is caring for a client who is at risk for developing deep vein thrombosis (DVT). Which of the following interventions should the nurse implement?
Correct Answer: C
Rationale: Applying sequential compression devices is the appropriate intervention for a client at risk for developing deep vein thrombosis (DVT). This intervention helps prevent venous stasis by promoting circulation in the lower extremities, reducing the risk of DVT. Massaging the client's legs every 4 hours is contraindicated as it can dislodge a blood clot and increase the risk of embolism. Administering prophylactic antibiotics is not indicated for preventing DVT. Encouraging the client to remain on bed rest can contribute to venous stasis and increase the risk of developing DVT.