ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
A nurse is instructing teenage girls on the importance of adequate calcium intake throughout their life span to prevent complications. Which complication should the nurse include in the teaching?
Correct Answer: B
Rationale: The correct answer is B: Osteoporosis. Adequate calcium intake throughout life helps prevent osteoporosis, a condition characterized by weak and brittle bones, which is common in older adults. Goiter is caused by an iodine deficiency, not calcium. Heart disease is more related to factors like cholesterol and blood pressure. Dental caries are primarily influenced by oral hygiene and sugar intake, not just calcium.
Question 2 of 5
A client states they are taking greater than the recommended daily allowance of vitamin E to prevent cataracts. Which complication should the nurse educate the client as related to taking excessive amounts of vitamin E?
Correct Answer: B
Rationale: The correct answer is B: Stroke. High doses of vitamin E supplements have been associated with an increased risk of hemorrhagic stroke due to its blood-thinning properties. Option A, lung cancer, is not a known complication of excessive vitamin E intake. Option C, diarrhea, is more commonly associated with excessive intake of other vitamins or minerals. Option D, liver damage, is not a commonly reported complication of vitamin E overdose.
Question 3 of 5
A nurse is providing MyPlate education to a client newly diagnosed with diabetes mellitus. Which plate chosen by the client indicates the teaching was effective, according to the MyPlate guidelines?
Correct Answer: D
Rationale: The correct answer is D. This option reflects the MyPlate guidelines for managing diabetes effectively. In diabetes management, it is essential to focus on non-starchy vegetables, appropriate protein portions, and controlled carbohydrate intake. Option A places too much emphasis on carbohydrates, which may not be suitable for diabetes. Option B swaps the proportions of protein and carbohydrates, which is not in line with the recommended distribution. Option C places too much emphasis on carbohydrates and lacks the emphasis on non-starchy vegetables, making it less suitable for diabetes management.
Question 4 of 5
The nurse is educating a client about foods high in antioxidants A and C. Which breakfast items chosen by the client would indicate that the education was sufficient?
Correct Answer: D
Rationale: The correct answer is option D: Hard-boiled eggs, cantaloupe, and orange juice. This breakfast choice indicates that the education on foods high in antioxidants A and C was effective.
Hard-boiled eggs are rich in antioxidants like vitamin A and C, as well as other essential nutrients. Cantaloupe is a great source of vitamin C, while orange juice is well-known for its high vitamin C content.
Options A and C include some healthy components, but they lack significant amounts of antioxidants A and C compared to option D. Fried eggs and sausage in option A are high in saturated fats and lack the antioxidants needed. Similarly, cereal in option C may not provide as many antioxidants as fruits like cantaloupe and strawberries.
Option B, oatmeal with blueberries and coffee, is a healthy choice but does not specifically address the focus on foods high in antioxidants A and C as effectively as option D.
In an educational context, it is crucial for nurses to provide accurate information on nutrition to promote optimal health outcomes for their clients. Understanding the sources of essential nutrients like antioxidants A and C can help individuals make informed choices to support their overall well-being.
Question 5 of 5
A nurse provides discharge instructions to a client about the food items that interact with warfarin effectiveness. Which food item indicates that the teaching was effective?
Correct Answer: A
Rationale: The correct answer is
A) Cauliflower. Cauliflower is a food item that interacts with warfarin effectiveness. Warfarin is a medication used as an anticoagulant, and certain foods high in vitamin K, like cauliflower, can interfere with its effectiveness by affecting the blood's ability to clot.
Therefore, it is important for clients taking warfarin to be cautious of their vitamin K intake.
Options
B) Zucchini,
C) Green beans, and
D) Broccoli are incorrect because they are also high in vitamin K, which can interfere with warfarin's effectiveness just like cauliflower. Educating clients on foods rich in vitamin K and advising them to maintain a consistent intake of these foods can help stabilize the effects of warfarin.
In an educational context, it is crucial for nurses to provide comprehensive discharge instructions to clients on medications like warfarin to ensure they understand how to manage their condition effectively. By highlighting specific food items like cauliflower that can impact medication effectiveness, nurses empower clients to make informed dietary choices that support their treatment plan.