ATI RN
ATI RN Nutrition Online Practice 2019 Questions
Question 1 of 5
A nurse provides discharge instructions to a client about the food items that interact with warfarin effectiveness. Which food item indicates that the teaching was effective?
Correct Answer: A
Rationale: Cauliflower is high in vitamin K, which can interact with warfarin.
Question 2 of 5
A factor contributing to the risk for dehydration in the older adult is that _____.
Correct Answer: C
Rationale: Older adults may not notice mouth dryness as readily as younger individuals, increasing their risk for dehydration, especially if they do not consciously increase fluid intake.
Question 3 of 5
Fatty acids may differ from one another:
Correct Answer: D
Rationale: Fatty acids vary in chain length and degree of saturation, affecting their physical properties and health effects.
Question 4 of 5
What dietary strategy would most likely be used as part of lifestyle management to reduce the risk of coronary heart disease?
Correct Answer: C
Rationale: Limiting alcohol intake is part of a strategy to reduce the risk of coronary heart disease by avoiding the negative cardiovascular effects associated with excessive alcohol consumption.
Question 5 of 5
As a nurse, you can help improve the effectiveness of communication among healthcare givers by:
Correct Answer: D
Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.