Proctored Nutrition ATI

Question 1 of 5

During nutritional counseling, what is the most important step to take?

A. Consult the patient's family B. Formulate a sample diet plan before presenting it to the patient C. Include members of the dental team in the dietary formulation D. Include the patient in the formulation of the dietary plan

Correct Answer: D

Rationale: During nutritional counseling, the most important step is to include the patient in the formulation of the dietary plan. This ensures their active involvement, understanding, and commitment to the plan, leading to better compliance and success in achieving nutritional goals. Consulting the patient's family (
Choice
A) may be helpful but should not replace involving the patient directly. Formulating a sample diet plan before presenting it to the patient (
Choice
B) may not align with the patient's preferences or needs. Including members of the dental team in the dietary formulation (
Choice
C) may not be necessary unless specific dental concerns need to be addressed.

Question 2 of 5

Bacterial growth and plaque formation are enhanced by a diet with frequent intake of retentive carbohydrates. Gingivitis is an irreversible change in the interdental papillary tissues.

A. Both statements are true B. Both statements are false C. The first statement is true; the second is false D. The first statement is false; the second is true

Correct Answer: C

Rationale: The correct answer is C. The first statement is true; retentive carbohydrates promote bacterial growth and plaque formation. However, the second statement is false; gingivitis is not irreversible and is often reversible with proper care. Gingivitis is the inflammation of the gums due to plaque buildup and poor oral hygiene. With good oral hygiene practices and professional dental care, gingivitis can be reversed. The other choices are incorrect because gingivitis is not irreversible, making statement two false.

Question 3 of 5

What is considered an acceptable LDL cholesterol level for children and adolescents?

A. Less than 70 mg/dL B. Less than 110 mg/dL C. Less than 129 mg/dL D. Less than 170 mg/dL

Correct Answer: B

Rationale: An LDL cholesterol level of less than 110 mg/dL is considered acceptable and healthy for children and adolescents. This level helps reduce the risk of cardiovascular diseases.

Choices A, C, and D are incorrect because an LDL cholesterol level below 110 mg/dL is the recommended target for children and adolescents to maintain good heart health.

Question 4 of 5

What best describes a task of the registered dietitian?

A. administering total parenteral nutrition B. administering formula through feeding tubes C. prescribing diet orders D. conducting nutrition assessments

Correct Answer: D

Rationale: The correct answer is D, conducting nutrition assessments. Registered dietitians are responsible for assessing an individual's nutritional status, dietary intake, and health needs. This assessment forms the basis for developing personalized nutrition care plans.

Choices A and B involve the administration of specialized nutrition support, which is typically done by healthcare providers with specific training in those areas.
Choice C, prescribing diet orders, may fall outside the scope of practice for a dietitian as they focus more on assessment, education, and counseling related to nutrition rather than prescribing medical treatments.

Question 5 of 5

Poor nutrition results in delayed eruption and exfoliation of deciduous teeth and increased dental caries. Increased caries susceptibility in at-risk children may be related to changes in salivary composition caused by malnutrition.

A. Both statements are true B. Both statements are false C. The first statement is true; the second is false D. The first statement is false; the second is true

Correct Answer: A

Rationale: Both statements are true. Poor nutrition can affect tooth development and increase the risk of dental caries in children.

Proctored Nutrition ATI - Nurselytic

Nurselytic

ATI RN

ATI RN