ATI RN
ATI Proctored Nutrition Exam 2019 Questions
Question 1 of 5
Why do older adult female clients need less iron than younger adult female clients?
Correct Answer: C
Rationale: The correct answer is C. Older adult female clients need less iron than younger adult female clients because as women go through menopause, they no longer lose blood through menstruation, leading to a reduced need for iron.
Choice A is incorrect because producing more red blood cells does not directly correlate with needing less iron.
Choice B is incorrect as carrying oxygen more efficiently does not necessarily decrease the need for iron.
Choice D is incorrect as exercising more does not explain the decreased need for iron in older adult female clients.
Question 2 of 5
A nurse is caring for a client following an appendectomy. The nurse verifies the postoperative prescription which reads, 'Discontinue NPO status; advance diet as tolerated.' Which of the following are appropriate for the nurse to offer the client? (SATA)
Correct Answer: C
Rationale: The correct answer is C: Applesauce and chicken broth. After an appendectomy, patients are typically started on a clear liquid diet before advancing to more solid foods. Applesauce and chicken broth are part of a low-residue diet that is easily digestible and gentle on the digestive system, making them suitable choices for a client following surgery. Wheat toast may be too heavy and fibrous initially, while other solid foods should be introduced gradually to prevent gastrointestinal upset.
Question 3 of 5
A nurse is educating the parent of a preschool-age child about nutrition. Which is the best snack choice for the nurse to recommend to the parent?
Correct Answer: B
Rationale: The best snack choice for a preschool-age child recommended by the nurse would be a mini wheat bagel with peanut butter. This option provides a good balance of carbohydrates, protein, and healthy fats, making it a more nutritious choice compared to the other options. Fruit snacks may contain added sugars and lack essential nutrients. White toast with jelly is high in simple carbohydrates and sugars, providing less sustained energy. Sports drinks are often high in sugar and not necessary for a preschool-age child's snack.
Question 4 of 5
The parent of a child newly diagnosed with lactose intolerance is being taught by the nurse. Which food items identified by the parent indicate an understanding of foods to avoid?
Correct Answer: B
Rationale: In this scenario, option B is the correct answer. Lactose intolerance is the inability to digest lactose, a sugar found in milk and dairy products.
Therefore, foods like milk, cheese, ice cream, and puddings should be avoided by someone with lactose intolerance to prevent gastrointestinal discomfort such as bloating, gas, and diarrhea.
Option A includes popcorn, seeds, and nuts, which are not high in lactose and do not need to be avoided by individuals with lactose intolerance. Option C lists wheat, rye, barley, and commercially baked goods, which are sources of gluten, not lactose, making this option incorrect. Option D mentions eggs, ham, bacon, and canned meats, which are also not high in lactose and are safe for individuals with lactose intolerance to consume.
Educationally, it is crucial for healthcare providers to educate patients with lactose intolerance about the specific foods they need to avoid to manage their condition effectively and prevent symptoms. This knowledge empowers patients to make informed dietary choices and maintain their health and well-being.
Question 5 of 5
Which is the best description of a full-liquid diet?
Correct Answer: D
Rationale: The correct answer is D because a full-liquid diet is designed to provide adequate nutrients while being easily digested.
Choices A and B are incorrect because a full-liquid diet is not specifically tailored for individuals with an ileostomy or lactose intolerance.
Choice C is also incorrect as it describes characteristics that are not defining features of a full-liquid diet.