Youareorientinganewnursinggraduatetoyourmedicalunit.Thenewnursehasbeenassistingan N elderlywoman,whoisGreek,tofillouthermenuforthenextday.Towhatresourceshouldyourefer yourcolleaguetoobtainappropriatedietaryrecommendationsforthispatient?

Correct Answer: C

Rationale: The correct answer is C: Culturally sensitive materials, such as the Mediterranean Pyramid. This choice is the most appropriate because it takes into consideration the patient's cultural background, which is Greek. The Mediterranean diet is well-known for its health benefits and is a suitable dietary recommendation for a Greek elderly woman. Referring to the Mediterranean Pyramid ensures that the dietary recommendations align with the patient's cultural preferences and traditions. Choice A (The U.S. Department of Agriculture's MyPlate) is incorrect because it provides general dietary guidelines but may not be culturally tailored for a Greek individual. Choice B (Evidence-based resources on nutritional assessment) is also incorrect as it focuses on assessment rather than specific dietary recommendations based on the patient's cultural background. Choice D (A Greek cookbook that contains academic references) is not the best option as it may not provide a comprehensive and balanced dietary plan suitable for the patient's health needs.

Correct Answer: C

Rationale: The correct answer is C: Thyroid gland. During a comprehensive health assessment, the nurse can best assess the thyroid gland by palpation. Palpating the thyroid gland allows the nurse to feel for any abnormalities such as enlargement or nodules. This is important in assessing for thyroid disorders like hyperthyroidism or hypothyroidism. Palpation of the intestines, gall bladder, and pancreas is not typically done during a routine health assessment as these structures are deep within the abdomen and not easily palpable. Thyroid gland palpation is a standard part of a head and neck assessment and provides valuable information about the patient's thyroid health.

Correct Answer: C

Rationale: The correct answer is C: Borders of the patient's liver. When using percussion, the nurse can assess the density and size of organs by listening to the sounds produced. The liver has a distinct border that can be identified through percussion. Option A is incorrect as the borders of the heart are typically assessed through palpation and auscultation. Option B is incorrect because diaphragmatic movement is typically observed during respiration, not percussion. Option D is incorrect as rectal distension is assessed through palpation and inspection, not percussion. In summary, percussion is a technique used to assess the density and size of organs by listening to the sounds produced, making option C the correct choice in this scenario.

Correct Answer: D

Rationale: The correct answer is D because prioritizing biochemical assessment in nutritional status appraisal helps predict metabolic abnormalities in nutritional intake. By analyzing blood levels of key nutrients and metabolic markers, the nurse can identify deficiencies or excesses that indicate how well the body is utilizing nutrients. This information can guide interventions to correct imbalances and improve overall health. Choice A is incorrect as it refers to identifying abnormalities in the chemical structure of nutrients, which is not directly related to predicting metabolic abnormalities in nutritional intake. Choice B is incorrect because predicting abnormal utilization of nutrients does not necessarily directly correlate to metabolic abnormalities. Choice C is incorrect as it refers to reflecting the tissue level of a given nutrient, which is not the primary focus when prioritizing biochemical assessment for nutritional status appraisal.

Correct Answer: A

Rationale: The correct answer is A: Lifelong eating habits are acquired. During the teen years, individuals are more likely to establish and solidify their eating habits, which can have long-lasting effects on their health. This period is crucial for developing a healthy relationship with food and making informed choices. Choice B is incorrect because it is incomplete. Choice C is incorrect because peer pressure can influence behaviors, but it is not the most common occurrence during the teen years in terms of nutritional assessment and intervention. Choice D is incorrect because BMI (Body Mass Index) can fluctuate during the teen years due to growth and development, but it is not the most common occurrence related to addressing nutritional needs in teenagers.