Why is atherosclerosis dangerous to arterial function?

Questions 47

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ATI Nutrition Practice A Questions

Question 1 of 5

Why is atherosclerosis dangerous to arterial function?

Correct Answer: C

Rationale: Atherosclerosis is dangerous to arterial function because it narrows the arterial lumen, increasing the risk of a clot completely blocking the blood flow. This can lead to severe cardiovascular events such as heart attacks or strokes. Choice A is incorrect since atherosclerosis does not primarily diminish central circulation, but rather, it impedes local blood flow where the plaque is present. Choice B is also incorrect as atherosclerosis increases the pressure on artery walls due to the narrowed space for blood flow, not decrease it. Lastly, choice D is incorrect as atherosclerosis causes the arteries to lose their elasticity, not increase it.

Question 2 of 5

What is the digestive action of bile?

Correct Answer: D

Rationale: Bile, which is produced by the liver and stored in the gallbladder, aids in the digestion of fats. It does this by emulsifying the fats, which makes them easier for the digestive enzymes, such as lipase, to break down. While choices A, B, and C could be seen as partially correct since fats are a type of lipid and the process of breaking down fats could be seen as breaking down lipids, the most accurate answer is D, as the primary function of bile is to aid in fat digestion, not the digestion of all types of lipids or the digestion of proteins or carbohydrates.

Question 3 of 5

What is the absorbable unit of a protein?

Correct Answer: A

Rationale: Amino acids are the correct answer because they are the building blocks of proteins that the body absorbs after digestion. Pepsin, choice B, is incorrect as it is an enzyme that aids in the digestion of proteins, not the absorbable unit of them. Choices C and D, glucose and sucrose, are wrong because they are types of sugars, not proteins.

Question 4 of 5

Saturated fats are generally found in animal products with a few exceptions. Which of the following is a plant product that contains a large proportion of saturated fat?

Correct Answer: D

Rationale: In pharmacology, understanding the sources and types of dietary fats is crucial for promoting optimal health. In the context of this question from the ATI Nutrition Practice A exam, the correct answer is D) coconut oil, which is a plant-based product containing a large proportion of saturated fat. Coconut oil is unique among plant oils because it is predominantly composed of saturated fats, with around 80-90% of its fat content being saturated. This high saturated fat content sets it apart from other plant oils like canola, olive, and soybean oils, which are primarily composed of unsaturated fats. Educationally, knowing that coconut oil is an exception among plant-based oils helps students understand the nuances of dietary fats and their sources. It reinforces the concept that not all plant oils are low in saturated fats and challenges common perceptions about the healthfulness of different types of fats. Canola, olive, and soybean oils are predominantly unsaturated fats, making them healthier choices compared to coconut oil in terms of their impact on cholesterol levels and heart health. By contrasting these oils with coconut oil, students can grasp the importance of making informed choices about dietary fats to support overall well-being.

Question 5 of 5

Starting material for sex hormones:

Correct Answer: A

Rationale: In pharmacology, understanding the starting material for sex hormones is crucial for grasping hormone synthesis pathways and their impact on various physiological processes. The correct answer is A) cholesterol. Cholesterol serves as the precursor for the synthesis of all steroid hormones, including sex hormones like estrogen, progesterone, and testosterone. It is converted into pregnenolone, which is the common precursor for all steroid hormones in the body. Option B) phospholipid is incorrect because it is not directly involved in the synthesis of sex hormones. Phospholipids are essential components of cell membranes and are not a precursor for steroid hormone synthesis. Option C) saturated is incorrect as it refers to a type of fatty acid, not a starting material for sex hormones. Saturated fats are not directly involved in the synthesis of steroid hormones. Option D) triglyceride is also incorrect because it is a storage form of energy in the body and is not a precursor for sex hormone synthesis. Educationally, knowing that cholesterol is the starting material for sex hormones provides a foundational understanding of how these hormones are synthesized and regulated in the body. This knowledge is essential for healthcare professionals to comprehend hormone-related disorders and the pharmacological interventions used to treat them effectively.

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