Which type of cuff does the nurse choose to ensure an accurate assessment?

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Question 1 of 5

Which type of cuff does the nurse choose to ensure an accurate assessment?

A. Cuff width appropriate for continuous bedside monitoring B. Cuff width suitable for assessing BP during position changes C. Cuff width appropriate for the diameter of the client's arm D. Cuff width greater than the diameter of the client's right arm

Correct Answer: C

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 2 of 5

Which of the following should the nurse monitor for clients with aneurysms to determine the signs of hemorrhage or dissection?

A. Nurse monitors for swelling and heaviness of the legs. B. Nurse monitors for chest pain and elevated LDL levels. C. Nurse monitors the BP, hourly urine output, skin color, and level of consciousness. D. Nurse monitors for mild fever and swelling of extremities.

Correct Answer: C

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 3 of 5

Which of the following is a nursing intervention to ensure that the client is free from injury caused by falls?

A. Nurse monitors for chest pain and elevated LDL levels. B. Nurse monitors for swelling and heaviness of legs. C. Nurse monitors postural changes in BP. D. Nurse monitors temperature for mild fever.

Correct Answer: C

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 4 of 5

Which of the following vessels is often used for grafting?

A. The basilic and cephalic veins in the arm B. The internal mammary and internal thoracic arteries in the chest C. The saphenous vein in the leg D. The radial artery in the arm

Correct Answer: C

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 5 of 5

Patient teaching that is specific for a person with Raynaud's disease should include:

A. Eating a low calorie diet with no more than 45% of the calories comprised of carbohydrates B. Drinking 8 to 10 eight ounce glasses of water daily. C. Covering the hands before going outdoors on a cold day. D. Avoiding animal fats and either baking or broiling all lean meat.

Correct Answer: C

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

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