ATI RN
Nutrition Practice Test Questions Questions
Question 1 of 5
Which statement by a client indicates a need for further teaching about food safety?
Correct Answer: C
Rationale: The correct answer is C because drinking unpasteurized milk can contain harmful bacteria, which poses a risk to food safety. Choice A is correct as it emphasizes using food before the expiration date. Choice B is also correct as washing fruits before consumption is a good food safety practice. Choice D is correct as well since washing hands after handling raw chicken is crucial to prevent cross-contamination. Therefore, choice C is the only statement that indicates a need for further teaching on food safety.
Question 2 of 5
Which food is the best source of omega-3 fatty acids?
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 3 of 5
Which food is recommended for a client trying to increase their intake of calcium?
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 4 of 5
What is the main function of dietary fiber in managing cholesterol levels?
Correct Answer: D
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 5 of 5
Mario listens to Richard¢â‚¬â„¢s bilateral sounds and finds that congestion is in the upper lobes of the lungs. The appropriate position to drain the anterior and posterior apical segments of the lungs when Mario does percussion would be:
Correct Answer: A
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.