Which one of the following statements about Campylobacter fetus is NOT CORRECT?

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Question 1 of 5

Which one of the following statements about Campylobacter fetus is NOT CORRECT?

Correct Answer: A

Rationale: The correct answer is A: Gram-positive rod-shaped bacterium. Campylobacter fetus is actually a Gram-negative bacterium. This is because it has a thin peptidoglycan layer in its cell wall, which does not retain the crystal violet stain used in the Gram-staining technique. It appears red or pink under a microscope after counterstaining with safranin. Therefore, statement A is incorrect. B: Optimal temperature for cultivation 35-37C - Correct, as Campylobacter fetus thrives at this temperature range. C: Opportunistic pathogen causes infections usually in newborns, immunocompromised patients, and cancer - Correct, as Campylobacter fetus can cause infections in these populations. D: Fastidious, microaerophile - Correct, as Campylobacter fetus is fastidious and requires specific growth conditions, including low oxygen levels.

Question 2 of 5

Allergies to sea food, eggs, etc are an example of:

Correct Answer: A

Rationale: The correct answer is A: Type 1 hypersensitivity reaction. In this type of reaction, allergens trigger the production of IgE antibodies, leading to mast cell and basophil degranulation and release of inflammatory mediators like histamine. This causes immediate allergic symptoms. Seafood and eggs are common allergens that can elicit this response. B: Type 2 hypersensitivity reaction involves antibodies targeting cell surface or extracellular matrix antigens, leading to cell destruction or dysfunction. This is not the mechanism in seafood or egg allergies. C: Type 3 hypersensitivity reaction involves immune complex deposition in tissues, leading to inflammation and tissue damage. This is not the mechanism in seafood or egg allergies. D: Type 4 hypersensitivity reaction is cell-mediated and involves T cells causing inflammation and tissue damage. This is not the mechanism in seafood or egg allergies.

Question 3 of 5

Bacterial ribosomes consist mainly of:

Correct Answer: D

Rationale: The correct answer is D: rRNA. Bacterial ribosomes consist mainly of ribosomal RNA (rRNA), which plays a crucial role in protein synthesis. Ribosomes are composed of rRNA and proteins, with rRNA being the major component. rRNA serves as the structural and catalytic component of the ribosome, aiding in the binding of mRNA and tRNA during translation. Carbohydrates (A) and lipids (B) are not primary components of ribosomes, and DNA (C) is not found in ribosomes as they are involved in storing genetic information, not in protein synthesis.

Question 4 of 5

Mesophylic bacteria are with temperature optimum:

Correct Answer: A

Rationale: The correct answer is A (25-37 °C) because mesophilic bacteria thrive best at moderate temperatures typical of most environments, making 25-37 °C their optimum range. This range allows for optimal enzyme activity and growth. Choice B (55-65 °C) is incorrect as it is more suitable for thermophilic bacteria. Choice C (15-18 °C) is too low for mesophiles to thrive efficiently. Choice D (38-45 °C) is too high and is more suitable for thermophiles. Ultimately, the correct answer aligns with the typical temperature range where mesophilic bacteria are most active and abundant.

Question 5 of 5

Differentiating media are:

Correct Answer: C

Rationale: The correct answer is C because Endo, Gassner, and Levin are all examples of differential media used in microbiology. These media contain specific components that allow for the differentiation of different types of microorganisms based on their metabolic characteristics or biochemical reactions. Lowenstein-Jensen and Petraniani (choice A) are selective media for mycobacteria, not differential. Apoholate-citrate agar and Brilliant-green phenol-red Lactose agar (choice B) are selective media for Salmonella and E. coli, respectively, not differential. Therefore, the correct choice is C as it includes examples of differential media commonly used for microbial identification.

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