ATI RN
microbiology an introduction 13th edition test bank Questions
Question 1 of 9
Which one of the following is a risk factor on the part of the macroorganism for the development of an infectious disease?
Correct Answer: A
Rationale: The correct answer is A: Overcrowding. Overcrowding can facilitate the spread of infectious diseases due to increased contact between individuals, making it easier for pathogens to transmit from one person to another. This is a risk factor on the part of the macroorganism as it directly impacts the likelihood of disease transmission. Environmental pollution (B) may impact overall health but is not a direct risk factor for infectious diseases. Physical fatigue (C) weakens the immune system but is not a direct facilitator of disease transmission. Ionizing radiation (D) can cause cellular damage but is not a typical risk factor for infectious diseases.
Question 2 of 9
During long-term treatment of an infectious patient with penicillin, the pathogen transformed into the L-form. What changes occur in the pathogen cell in case of L-transformation?
Correct Answer: A
Rationale: The correct answer is A: Absence of a cell wall. L-form transformation is a phenomenon where the pathogen loses its cell wall, making it resistant to antibiotics like penicillin. The absence of a cell wall allows the pathogen to survive in a hostile environment. Choice B: Absence of flagella is incorrect because flagella are responsible for motility and not directly related to L-form transformation. Choice C: Absence of a capsule is incorrect as the capsule is a protective layer outside the cell wall and not affected by L-form transformation. Choice D: Absence of a spore is incorrect because spores are a dormant form of bacteria and not related to L-form transformation.
Question 3 of 9
The bacterial capsule is composed of:
Correct Answer: C
Rationale: The bacterial capsule is composed of polysaccharides. This outer layer helps bacteria evade the host immune system, protect against desiccation, and aid in attachment to host cells. Polysaccharides are long chains of sugar molecules, providing a protective barrier for the bacteria. Lipopolysaccharides (choice A) are found in the outer membrane of Gram-negative bacteria and are not a major component of the capsule. Teichoic acid (choice B) is a component of the cell wall in Gram-positive bacteria, not the capsule. Peptidoglycan (choice D) is another component of the cell wall but is not part of the capsule.
Question 4 of 9
Which of the following bacteria produces endotoxins that can lead to septic shock?
Correct Answer: D
Rationale: The correct answer is D (All of the above). All three bacteria (Escherichia coli, Salmonella enterica, Pseudomonas aeruginosa) produce endotoxins that can lead to septic shock. Endotoxins are part of the outer membrane of Gram-negative bacteria and can trigger a strong immune response, leading to septic shock when released in large amounts. Escherichia coli and Salmonella enterica are common causes of bacterial septic shock, while Pseudomonas aeruginosa is known for its ability to produce endotoxins that contribute to severe infections and septic shock. Therefore, all three choices are correct in this context.
Question 5 of 9
Which of the following specific immune mechanisms offer NO protection against infection
Correct Answer: C
Rationale: Correct Answer: C - Immunological tolerance to the pathogen Rationale: 1. Immunological tolerance is when the immune system does not mount a response against specific antigens to prevent autoimmunity. 2. In the context of infection, tolerance to the pathogen means the immune system does not recognize the pathogen as a threat and does not initiate a protective response. 3. This lack of response leaves the host vulnerable to infection as there is no specific immune defense mechanism activated against the pathogen. Summary of incorrect choices: A: Opsonic action of antibody - enhances phagocytosis of pathogens B: Viral neutralization by specific antibody - prevents viral entry into host cells D: Neutralization of protein exotoxin - prevents the harmful effects of toxins produced by pathogens.
Question 6 of 9
What is a viral capsid
Correct Answer: A
Rationale: The correct answer is A: protein envelope around the nucleic acid. Viral capsid is the protein coat that surrounds and protects the viral nucleic acid (DNA or RNA). This structure helps in protecting the genetic material from degradation and facilitates the attachment of the virus to host cells. Option B is incorrect as it suggests the nucleic acid is coated with protein, which is not the case. Option C is incorrect as not all viruses have an outer membrane. Option D is incorrect as viruses typically do not have a lipoprotein membrane.
Question 7 of 9
A Gram-stained smear from a wound infection revealed Gram-positive cocci arranged in clusters. The bacteria were catalase-positive and coagulase-negative. What is the most likely causative agent?
Correct Answer: A
Rationale: The correct answer is A: Staphylococcus epidermidis. The presence of Gram-positive cocci arranged in clusters, catalase-positive, and coagulase-negative characteristics are indicative of Staphylococcus species. Staphylococcus epidermidis is a common skin commensal that causes wound infections. Staphylococcus aureus is coagulase-positive and often causes more aggressive infections. Streptococcus pyogenes is catalase-negative and typically forms chains, not clusters. Enterococcus faecalis is catalase-negative and commonly found in the GI tract, not a common cause of wound infections.
Question 8 of 9
Which bacteria are responsible for causing foodborne illnesses?
Correct Answer: D
Rationale: The correct answer is D, "All of the above," because all three bacteria (Salmonella enterica, Clostridium botulinum, Escherichia coli) are known to cause foodborne illnesses. Salmonella causes symptoms like diarrhea, fever, and abdominal cramps. Clostridium botulinum produces a toxin leading to botulism, a severe illness affecting the nervous system. Escherichia coli strains like E. coli O157:H7 can cause food poisoning with symptoms such as bloody diarrhea. Therefore, all the listed bacteria can cause foodborne illnesses due to their ability to contaminate food and infect individuals.
Question 9 of 9
Quorum sensing in bacteria refers to:
Correct Answer: B
Rationale: The correct answer is B: Quorum sensing in bacteria refers to a process of cell-cell communication. Bacteria release signaling molecules to communicate with each other, coordinating group behaviors such as biofilm formation or virulence factor production when a certain population density is reached. This communication helps bacteria respond collectively to environmental cues. A: Incorrect - Locomotion refers to movement, not communication between bacteria. C: Incorrect - Uptake of foreign DNA is related to genetic transfer mechanisms, not communication. D: Incorrect - Antibiotic resistance mechanisms may involve genetic changes but are not directly related to inter-bacterial communication. In summary, quorum sensing is a vital communication system that allows bacteria to coordinate behaviors for survival and adaptation.