Which of these is most associated with villi?

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Gastrointestinal Practice Questions Questions

Question 1 of 5

Which of these is most associated with villi?

Correct Answer: B

Rationale: The correct answer is B: lacteals. Villi are small finger-like projections in the small intestine that increase surface area for nutrient absorption. Lacteals are lymphatic vessels found in villi responsible for absorbing dietary fats. Haustra are pouches in the colon, not associated with villi. Bacterial flora is mainly found in the large intestine, not specifically associated with villi. Intestinal glands are responsible for producing digestive enzymes, but they are not directly associated with villi.

Question 2 of 5

Where is the majority of absorption of nutrients in the digestive tract?

Correct Answer: B

Rationale: The majority of absorption of nutrients occurs in the small intestine. This is because the small intestine has a large surface area due to its villi and microvilli, which increase the absorption capacity. Additionally, the small intestine contains specialized cells that facilitate the absorption of nutrients into the bloodstream. In contrast, the stomach's main function is to break down food, the large intestine primarily absorbs water and electrolytes, and the mouth is responsible for initial digestion through chewing and saliva production. Therefore, choice B is correct as it aligns with the anatomical and physiological functions of the digestive system.

Question 3 of 5

Which of the following nutrients is absorbed in the stomach?

Correct Answer: B

Rationale: The correct answer is B: water. Water is the only nutrient that is absorbed in the stomach. The stomach mainly digests food using stomach acid and enzymes, but absorption of nutrients primarily occurs in the small intestine. Vitamins are absorbed in the small intestine, proteins are broken down in the stomach and further digested in the small intestine, and carbohydrates are primarily broken down and absorbed in the small intestine. Water, on the other hand, can be absorbed in the stomach through osmosis due to its small molecular size and the presence of aquaporins in the stomach lining.

Question 4 of 5

Which of these is most associated with bile?

Correct Answer: A

Rationale: The correct answer is A: liver. Bile is produced in the liver and stored in the gallbladder before being released into the small intestine to aid in digestion. The liver plays a crucial role in bile production, whereas the pancreas is primarily responsible for producing digestive enzymes. The gallbladder stores and concentrates bile but does not produce it. The small intestine is where bile acts to break down fats. Therefore, the liver is most associated with bile due to its production and regulation of bile.

Question 5 of 5

Which of these structures prevents food from entering the windpipe?

Correct Answer: A

Rationale: The correct answer is A: Epiglottis. The epiglottis is a flap of tissue that covers the opening to the trachea (windpipe) during swallowing, preventing food from entering the airway. This action ensures that food goes down the esophagus to the stomach. The other choices (B, C, D) are involved in controlling the flow of food in the digestive system at different points, but they do not specifically prevent food from entering the windpipe like the epiglottis does.

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