Which of the following women should be screened for breast cancer?

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Question 1 of 5

Which of the following women should be screened for breast cancer?

A. A 35-year-old woman with three children and no family history of breast cancer B. A 59-year-old woman with no children who still gets her period every month C. A 25-year-old woman with one child whom she gave birth to when she was a teenager D. A 17-year-old woman with one child who started menstruating at the age of 13

Correct Answer: B

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 2 of 5

A nurse is counseling a person who has recently started to receive treatment for alcohol abuse. Which factor would most negatively influence the person’s decision to stop abusing alcohol?

A. He is a Catholic B. His wife recently died from breast cancer C. Buying alcohol is expensive D. He was educated on the dangers of excessive drinking

Correct Answer: B

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 3 of 5

A nurse is developing learning objectives for an individual who has been recently diagnosed with asthma. Which is an example of an appropriately written psychomotor learning objective?

A. The individual will understand how to correctly use an inhaler. B. The individual will realize the importance of using an inhaler correctly. C. The individual will feel better when using the inhaler correctly. D. The individual will demonstrate proper use of the inhaler.

Correct Answer: D

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 4 of 5

A community health nurse is using the Dietary Reference Intakes (DRIs) as a guide while developing an education presentation about nutrition for a community group. How will the use of the DRIs be helpful in developing this presentation?

A. It considers the unique differences among children, pregnant women, and elderly people. B. It contains well-researched data that are reviewed on an annual basis. C. It is prescriptive in the amount of nutrients that are needed on a daily basis. D. It serves as an overall guideline for the population.

Correct Answer: D

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

Question 5 of 5

A school nurse is preparing to discuss food safety practices with high school students enrolled in a family and consumer science “foods” course. Which of the following information would be included in the presentation?

A. Wash hands thoroughly with running warm water with soap for 30 seconds. B. Scrub firm surfaces of all fruits and vegetables with a produce brush before eating. C. Pay close attention to assure that meat is cooked all of the way through. D. Refrigerate leftovers within 30 minutes of serving.

Correct Answer: A

Rationale: Failed to generate a rationale of 500+ characters after 5 retries.

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