ATI RN
Gastrointestinal Practice Questions Questions
Question 1 of 5
Which of the following statements is TRUE? The protein FOXO1:
Correct Answer: D
Rationale: Step-by-step rationale: 1. FOXO1 activates genes related to greater longevity by regulating stress responses and promoting cell survival. 2. Caloric restriction activates FOXO1 to promote cellular stress resistance and increase lifespan. 3. Increased insulin signaling deactivates FOXO1, leading to decreased stress resistance and potentially shorter lifespan. 4. Therefore, all the statements (A, B, and C) are true regarding the protein FOXO1. It plays a crucial role in longevity through gene regulation, is activated by caloric restriction, and is deactivated by increased insulin signaling.
Question 2 of 5
A client has diarrhea due to a high carbohydrate and electrolyte content of the fluid in the tube feeding. Which of the following nursing actions will be most appropriate?
Correct Answer: B
Rationale: In this scenario, the most appropriate nursing action is to consult the physician about decreasing the infusion rate of the tube feeding. This is because the client is experiencing diarrhea likely due to the high carbohydrate and electrolyte content of the feeding solution. By decreasing the infusion rate, the client's gastrointestinal system may be better able to tolerate and absorb the nutrients provided by the tube feeding, reducing the likelihood of diarrhea. Option A, instructing the client to remain in a semi-Fowler's position, is not the most appropriate action in this situation as it does not address the root cause of the diarrhea. Option C, administering the tube feedings continuously, can exacerbate the issue by continuously overwhelming the client's gastrointestinal system. Option D, maintaining the tube patency, is important for preventing complications related to tube blockages but does not directly address the current issue of diarrhea. In an educational context, it is crucial for nurses to understand the importance of monitoring and adjusting tube feeding rates based on the client's tolerance and response. This case highlights the significance of assessing and responding to gastrointestinal symptoms in clients receiving enteral feedings, emphasizing the need for individualized care and prompt intervention to optimize outcomes.
Question 3 of 5
Which of the following dietary interventions should a nurse consider after the removal of the nasogastric tube in a client who has undergone surgery for a liver disorder?
Correct Answer: A
Rationale: After the removal of a nasogastric tube following liver surgery, it is crucial for a nurse to consider providing small sips of clear liquids to the client. The rationale behind choosing option A is that clear liquids are easier to digest and are less likely to cause discomfort or complications in the immediate postoperative period. Clear liquids help prevent dehydration and provide essential hydration without putting excessive strain on the digestive system, which may still be recovering from the surgery. Option B, providing small sips of fruit juice or soup, may not be ideal immediately after the removal of the nasogastric tube as these options may contain pulp or solid pieces that could be difficult for the client's digestive system to handle. In the early stages of recovery, it is essential to start with easily digestible and gentle options like clear liquids. Option C, providing a small meal of soft foods, and option D, providing a meal of protein-rich foods, are both inappropriate choices after nasogastric tube removal in a client recovering from liver surgery. Introducing solid or heavy foods too soon can overwhelm the digestive system and may lead to complications such as vomiting, discomfort, or delayed healing. In an educational context, it is important for nurses to understand the rationale behind postoperative dietary interventions to promote optimal recovery and prevent complications. Clear communication with patients and their families regarding dietary recommendations post-surgery is essential to ensure the best possible outcomes for the client's recovery.
Question 4 of 5
How will an obstruction at the ampulla of Vater affect the digestion of all nutrients?
Correct Answer: C
Rationale: The correct answer is C) Both bile and pancreatic enzymes enter the duodenum at the ampulla of Vater. This is because the ampulla of Vater serves as the opening through which both bile from the liver and pancreatic enzymes from the pancreas are released into the duodenum, the first part of the small intestine. Option A is incorrect because while bile is responsible for emulsifying fats, it is not involved in the digestion of all nutrients and vitamins. Option B is incorrect because although intestinal digestive enzymes are released into the small intestine, they are not released through the ampulla of Vater. Option D is incorrect because the ampulla of Vater is specifically related to the release of bile and pancreatic enzymes, not gastric contents. Understanding the role of the ampulla of Vater is crucial in comprehending the digestive process. By knowing that both bile and pancreatic enzymes are released at this point, students can grasp how the body processes and absorbs nutrients from the food we consume. This knowledge is fundamental for healthcare professionals in diagnosing and treating gastrointestinal disorders related to nutrient digestion and absorption.
Question 5 of 5
Priority Decision: Before administering a bolus of intermittent tube feeding to a patient with a percutaneous endoscopic gastrostomy (PEG), the nurse aspirates 220 mL of gastric contents. How should the nurse respond?
Correct Answer: B
Rationale: In this scenario, the correct response is option B: "Return the aspirate to the stomach and continue with the tube feeding as planned." The rationale behind this is that aspirating 220 mL of gastric contents before administering tube feeding is within the normal range of residual volume, which indicates that the stomach has not been adequately emptied from the previous feeding. Returning the aspirate to the stomach and proceeding with the feeding as planned ensures that the patient receives the necessary nutrition without causing harm. Option A suggests returning the aspirate to the stomach and rechecking the volume in an hour. This is not necessary as the residual volume is within an acceptable range, and delaying the feeding may compromise the patient's nutrition. Option C, discarding the aspirate to prevent overdistending the stomach, is incorrect because discarding the aspirate would deprive the patient of necessary nutrition and hydration. Option D, notifying the healthcare provider that feedings are too frequent, is not the most appropriate action in this situation. The focus should be on addressing the immediate need to provide nutrition to the patient while ensuring safety. Educationally, it is important for nurses to understand the significance of residual gastric volume when administering tube feedings to prevent complications such as aspiration pneumonia or gastric distension. Nurses need to be able to make quick and accurate decisions based on assessment data to provide optimal care for patients with enteral feedings.