Which of the following stains is generally used for the diagnosis of tuberculosis?

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Question 1 of 9

Which of the following stains is generally used for the diagnosis of tuberculosis?

Correct Answer: A

Rationale: The correct answer is A: Acid-fast stain. This stain is used for diagnosing tuberculosis due to the unique cell wall composition of Mycobacterium tuberculosis, which resists decolorization by acid-alcohol. This allows the bacteria to retain the primary stain (carbol fuchsin) and appear red under a microscope. Gram stain (B) is not suitable for Mycobacterium tuberculosis as it is gram-positive but does not retain the crystal violet-iodine complex. Negative stain (C) is not used for bacterial identification. Simple stain (D) does not differentiate acid-fast bacteria like Mycobacterium tuberculosis.

Question 2 of 9

A patient suffers from pulmonary tuberculosis. During treatment neuritis of visual nerve arose. What drug has caused this by-effect?

Correct Answer: B

Rationale: The correct answer is B: Ethambutol. Ethambutol is known to cause optic neuritis, affecting the visual nerve. It is a well-documented side effect of this drug. Isoniazid (Choice A) is associated with peripheral neuropathy, not optic neuritis. Kanamycin (Choice C) is known for its side effects on the inner ear, causing hearing loss. Rifampicin (Choice D) is not typically associated with optic neuritis but can cause other adverse effects like hepatitis. By process of elimination and knowledge of drug side effects, Ethambutol is the most likely culprit.

Question 3 of 9

Which of the following bacteria is associated with the formation of dental caries?

Correct Answer: A

Rationale: Step 1: Streptococcus mutans is known for its ability to produce lactic acid, which contributes to the demineralization of tooth enamel, leading to dental caries. Step 2: Streptococcus pneumoniae is a common respiratory pathogen and not directly associated with dental caries. Step 3: Bacillus cereus is a foodborne pathogen and not typically found in the oral cavity or associated with dental caries. Step 4: Clostridium tetani causes tetanus, a neurological condition, and is not involved in the formation of dental caries. Summary: Choice A is correct as Streptococcus mutans is specifically linked to dental caries due to its acidogenic and aciduric properties. Choices B, C, and D are incorrect as they are not associated with dental caries.

Question 4 of 9

The ability of Clostridium tetani to produce exotoxins is encoded by?

Correct Answer: C

Rationale: The correct answer is C: genes with plasmid location. Clostridium tetani produces exotoxins through genes located on plasmids. Plasmids are extrachromosomal genetic elements that carry additional genes. These genes encode for the production of exotoxins in Clostridium tetani. Choices A, B, and D are incorrect because Clostridium tetani does produce exotoxins, it does not have only endotoxin activity, and the genes responsible for exotoxin production are located on plasmids, not solely on the chromosome or both chromosome and plasmid.

Question 5 of 9

Which bacteria is a common cause of bacterial meningitis?

Correct Answer: D

Rationale: The correct answer is D: All of the above. Neisseria meningitidis, Streptococcus pneumoniae, and Haemophilus influenzae are all common causes of bacterial meningitis. Neisseria meningitidis is often associated with outbreaks in community settings. Streptococcus pneumoniae is a leading cause of bacterial meningitis in adults. Haemophilus influenzae used to be a common cause in children before the introduction of the Hib vaccine. Therefore, since all three bacteria are known to cause bacterial meningitis, the correct answer is D. Choices A, B, and C are incorrect because each bacteria individually can cause bacterial meningitis, making "All of the above" the correct comprehensive answer.

Question 6 of 9

A patient with an abscess had Gram-positive cocci in clusters isolated from a wound culture. The organism was catalase-positive and coagulase-positive. What is the likely causative agent?

Correct Answer: A

Rationale: Step-by-step rationale: 1. Gram-positive cocci in clusters suggest Staphylococcus or Streptococcus. 2. Catalase-positive and coagulase-positive narrow it down to Staphylococcus. 3. Staphylococcus aureus is catalase-positive and coagulase-positive. Therefore, the likely causative agent is Staphylococcus aureus. Summary: A: Correct - Staphylococcus aureus fits all the characteristics. B: Incorrect - Staphylococcus epidermidis is catalase-negative and coagulase-negative. C: Incorrect - Streptococcus pyogenes is catalase-negative and coagulase-negative. D: Incorrect - Enterococcus faecalis is catalase-negative and coagulase-negative.

Question 7 of 9

A smear prepared from material obtained from patient with suspected diphtheria contains yellow bacilli with blue grains at their ends. What staining was used in this case?

Correct Answer: D

Rationale: The correct answer is D: Loefler. This staining method is used for identifying Corynebacterium diphtheriae, the causative agent of diphtheria. It involves using methylene blue and basic fuchsin to stain the bacteria. The yellow bacilli with blue grains at their ends indicate the characteristic appearance of C. diphtheriae when stained using the Loefler method. Choice A: Ziehl-Nielsen is used for acid-fast bacteria like Mycobacterium tuberculosis. Choice B: Kozlovsky is not a standard staining method in microbiology. Choice C: Romanovsky is used for blood smears to identify malaria parasites.

Question 8 of 9

Which of the following bacteria is commonly associated with food poisoning?

Correct Answer: D

Rationale: The correct answer is D: All of the above. Salmonella enterica, Clostridium botulinum, and Escherichia coli are all commonly associated with food poisoning. Salmonella causes symptoms like diarrhea, vomiting, and abdominal cramps. Clostridium botulinum produces a toxin that leads to symptoms like muscle weakness and paralysis. Escherichia coli can cause symptoms like severe stomach cramps, diarrhea (often bloody), and vomiting. Therefore, all three bacteria are known to cause food poisoning. The other choices are incorrect because each of the bacteria listed is associated with food poisoning.

Question 9 of 9

What is the main component of bacterial cell walls?

Correct Answer: C

Rationale: The correct answer is C: Peptidoglycan. Bacterial cell walls are primarily composed of peptidoglycan, a unique molecule consisting of alternating sugar chains connected by peptide cross-links. This structure provides rigidity and shape to the cell wall, protecting the bacterial cell from osmotic pressure. Lipopolysaccharides (A) are found in the outer membrane of Gram-negative bacteria. Cellulose (B) is a component of plant cell walls, not bacterial cell walls. Chitin (D) is a polysaccharide found in the exoskeletons of arthropods and fungi, not in bacterial cell walls.

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