ATI RN
ATI Community Health Proctored Exam 2023 Questions
Question 1 of 5
Which of the following is a characteristic of a healthy work environment?
Correct Answer: C
Rationale: A healthy work environment is characterized by open communication and collaboration among team members. This fosters a positive atmosphere where ideas can be freely shared, conflicts resolved constructively, and teamwork thrives. High turnover rates, lack of communication, micromanagement, and strict hierarchy are detrimental to a healthy work environment as they can lead to low morale, decreased productivity, and a negative workplace culture.
Question 2 of 5
What are stressful occurrences referred to as?
Correct Answer: D
Rationale: Stressful occurrences are known as foreseeable crises. These are situations that can be anticipated or expected to bring about stress or challenges.
Question 3 of 5
Which of the following best describes epidemiology?
Correct Answer: B
Rationale: Epidemiology is defined as the study of the distribution and determinants of health-related states or events in specified populations, as well as the application of this study to control health problems. This field focuses on identifying patterns and causes of health and disease in order to develop strategies for prevention and control.
Question 4 of 5
Which of the following is used to monitor specific groups eligible for a certain program of the DOH?
Correct Answer: B
Rationale: The Target Client List is specifically designed to monitor and track specific groups that are eligible for the programs offered by the DOH. This list helps in identifying and managing the individuals or populations that qualify for specific services or interventions, ensuring that resources are allocated efficiently and effectively to those who meet the eligibility criteria.
Question 5 of 5
Malnutrition continues to be a public health concern in the country. The common nutritional deficiencies are the following, except:
Correct Answer: D
Rationale: The question addresses common nutritional deficiencies, except for one. Vitamin A, Iron, and Iodine are often cited as common deficiencies in populations facing malnutrition. However, Calcium deficiency is not typically considered one of the common nutritional deficiencies in such contexts. Calcium deficiency can occur but is not as prevalent as the other options listed in populations with malnutrition.
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