ATI RN
microbiology an introduction 13th edition test bank Questions
Question 1 of 9
Which of the following infections is typical for the lower respiratory tract
Correct Answer: B
Rationale: The correct answer is B: psittacosis. Psittacosis is an infection caused by Chlamydia psittaci that primarily affects the lower respiratory tract, leading to pneumonia-like symptoms. Mycoplasma pneumoniae causes atypical pneumonia, not pharyngitis (Choice A). Chronic atrophic rhinitis (Choice C) and rhinoscleroma (Choice D) both affect the upper respiratory tract, not the lower respiratory tract. Psittacosis specifically targets the lower respiratory tract, making it the most appropriate answer.
Question 2 of 9
Which bacterial structure is involved in conjugation?
Correct Answer: C
Rationale: The correct answer is C: Pili. Pili are bacterial structures involved in conjugation, which is the process of transferring genetic material between bacterial cells. Pili facilitate the physical contact between donor and recipient cells, allowing for the transfer of plasmids or other genetic material. Capsules (choice A) are involved in protection and adherence, not conjugation. Flagella (choice B) are responsible for bacterial motility. Fimbriae (choice D) are also involved in adherence but not in conjugation. Therefore, the correct answer is C as pili specifically play a crucial role in the process of conjugation.
Question 3 of 9
In order to establish the possible contamination of a medication with fungi, a nutrient medium was inoculated, which resulted in growth of large cream-like colonies. What nutrient medium was used in this case?
Correct Answer: A
Rationale: The correct answer is A: Sabouraud. Sabouraud agar is specifically designed to promote the growth of fungi due to its low pH and high glucose content. The cream-like colonies indicate fungal growth, as fungi often appear as fluffy or powdery colonies on Sabouraud agar. Lowenstein-Jensen is used for mycobacteria, Roux for diphtheria, and Loeffler for Corynebacterium diphtheriae. Therefore, Sabouraud is the most suitable medium for detecting fungal contamination based on the characteristics of the colonies formed.
Question 4 of 9
Which bacteria is responsible for causing syphilis?
Correct Answer: A
Rationale: Step 1: Treponema pallidum is a spirochete bacterium known to cause syphilis, a sexually transmitted infection. Step 2: Neisseria gonorrhoeae causes gonorrhea, not syphilis. Step 3: Chlamydia trachomatis is responsible for causing chlamydia, not syphilis. Step 4: Escherichia coli is commonly found in the gut and can cause gastrointestinal infections, not syphilis. Summary: Treponema pallidum is the correct answer as it is the specific bacterium associated with syphilis, while the other choices are responsible for different infections.
Question 5 of 9
Staphylococcal scalded skin syndrome is most common in:
Correct Answer: A
Rationale: The correct answer is A: infants. Staphylococcal scalded skin syndrome is most common in infants because their immune systems are not fully developed, making them more susceptible to Staphylococcus aureus infections. This bacteria produces exotoxins that cause the skin to blister and peel, characteristic of the syndrome. Adolescents, young adults, and the elderly have more mature immune systems, making them less vulnerable to this specific infection. Therefore, infants are at a higher risk for developing Staphylococcal scalded skin syndrome compared to other age groups.
Question 6 of 9
Which bacteria are responsible for causing foodborne illnesses?
Correct Answer: D
Rationale: The correct answer is D, "All of the above," because all three bacteria (Salmonella enterica, Clostridium botulinum, Escherichia coli) are known to cause foodborne illnesses. Salmonella causes symptoms like diarrhea, fever, and abdominal cramps. Clostridium botulinum produces a toxin leading to botulism, a severe illness affecting the nervous system. Escherichia coli strains like E. coli O157:H7 can cause food poisoning with symptoms such as bloody diarrhea. Therefore, all the listed bacteria can cause foodborne illnesses due to their ability to contaminate food and infect individuals.
Question 7 of 9
Which one IS NOT true for the urinary tract infections?
Correct Answer: A
Rationale: Step 1: Understand haematogenic spread means bacteria traveling through blood. Step 2: Urinary tract infections typically occur due to bacteria entering through urethra, not via blood. Step 3: Choice A states bacterial UTIs are usually after haematogenic spread, which is incorrect. Step 4: Therefore, Choice A is NOT true for UTIs. Summary: B, C, and D are incorrect as they align with typical characteristics of UTIs.
Question 8 of 9
Which bacteria produce a toxin that causes the disease botulism?
Correct Answer: A
Rationale: The correct answer is A: Clostridium botulinum. This bacterium produces the neurotoxin responsible for botulism. Clostridium perfringens causes gas gangrene, not botulism. Escherichia coli and Salmonella enterica are not associated with botulism. Clostridium botulinum is the only bacterium known to produce the toxin causing botulism.
Question 9 of 9
A stool sample from a patient with diarrhea revealed Gram-negative rods with a greenish hue on MacConkey agar. What is the most likely causative agent?
Correct Answer: A
Rationale: The correct answer is A: Escherichia coli. E. coli is a Gram-negative rod that typically has a greenish hue on MacConkey agar due to its ability to ferment lactose, producing acid that changes the pH indicator to green. E. coli is a common cause of diarrhea, particularly in cases of traveler's diarrhea. Salmonella (B), Shigella (C), and Klebsiella (D) are also Gram-negative rods but do not typically show a greenish hue on MacConkey agar and are less commonly associated with causing diarrhea compared to E. coli.