Which of the following infections are typical for the upper respiratory tract?

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Question 1 of 5

Which of the following infections are typical for the upper respiratory tract?

Correct Answer: C

Rationale: The correct answer is C: Chronic atrophic rhinitis. This infection is typical for the upper respiratory tract as it affects the nasal mucosa and sinuses. It is characterized by inflammation and atrophy of the nasal mucosa. Psittacosis (A) is a zoonotic infection transmitted from birds, affecting the lungs. Mycoplasma bronchitis (B) is a lower respiratory tract infection caused by Mycoplasma pneumoniae. Legionnaires disease (D) is a severe form of pneumonia caused by Legionella bacteria. Therefore, C is the correct answer as it specifically pertains to the upper respiratory tract.

Question 2 of 5

Which one of the following statements about Campylobacter fetus is NOT CORRECT?

Correct Answer: A

Rationale: The correct answer is A: Gram-positive rod-shaped bacterium. Campylobacter fetus is actually a Gram-negative bacterium. This is because it has a thin peptidoglycan layer in its cell wall, which does not retain the crystal violet stain used in the Gram-staining technique. It appears red or pink under a microscope after counterstaining with safranin. Therefore, statement A is incorrect. B: Optimal temperature for cultivation 35-37C - Correct, as Campylobacter fetus thrives at this temperature range. C: Opportunistic pathogen causes infections usually in newborns, immunocompromised patients, and cancer - Correct, as Campylobacter fetus can cause infections in these populations. D: Fastidious, microaerophile - Correct, as Campylobacter fetus is fastidious and requires specific growth conditions, including low oxygen levels.

Question 3 of 5

The main structure components of Viruses are:

Correct Answer: C

Rationale: The correct answer is C: Nucleic acid and proteins. Viruses contain genetic material in the form of nucleic acids (DNA or RNA) surrounded by a protein coat. This genetic material carries instructions for viral replication. Proteins are also essential components of viruses, serving various functions like facilitating viral entry into host cells. Option A is incorrect as lipids are not main components of viruses. Option B is incorrect as lipids are not typically found in the main structure of viruses. Option D is incorrect as lipids are not primary components of viruses, and glycoproteins are not always present in the main structure of viruses.

Question 4 of 5

Allergies to sea food, eggs, etc are an example of:

Correct Answer: A

Rationale: The correct answer is A: Type 1 hypersensitivity reaction. In this type of reaction, allergens trigger the production of IgE antibodies, leading to mast cell and basophil degranulation and release of inflammatory mediators like histamine. This causes immediate allergic symptoms. Seafood and eggs are common allergens that can elicit this response. B: Type 2 hypersensitivity reaction involves antibodies targeting cell surface or extracellular matrix antigens, leading to cell destruction or dysfunction. This is not the mechanism in seafood or egg allergies. C: Type 3 hypersensitivity reaction involves immune complex deposition in tissues, leading to inflammation and tissue damage. This is not the mechanism in seafood or egg allergies. D: Type 4 hypersensitivity reaction is cell-mediated and involves T cells causing inflammation and tissue damage. This is not the mechanism in seafood or egg allergies.

Question 5 of 5

Bacterial ribosomes consist mainly of:

Correct Answer: D

Rationale: The correct answer is D: rRNA. Bacterial ribosomes consist mainly of ribosomal RNA (rRNA), which plays a crucial role in protein synthesis. Ribosomes are composed of rRNA and proteins, with rRNA being the major component. rRNA serves as the structural and catalytic component of the ribosome, aiding in the binding of mRNA and tRNA during translation. Carbohydrates (A) and lipids (B) are not primary components of ribosomes, and DNA (C) is not found in ribosomes as they are involved in storing genetic information, not in protein synthesis.

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