Which of the following diseases is generally caused by contaminated food?

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microbiology chapter 14 test bank Questions

Question 1 of 5

Which of the following diseases is generally caused by contaminated food?

Correct Answer: B

Rationale: The correct answer is B: Shigellosis. Shigellosis is caused by the bacteria Shigella, commonly transmitted through contaminated food and water. The bacteria can spread easily in unsanitary conditions. Mumps (A) is a viral infection spread through respiratory droplets. Legionellosis (C) is caused by the Legionella bacteria found in water sources like cooling towers. Tuberculosis (D) is a bacterial infection transmitted through the air. Therefore, the correct answer is B as it directly relates to contaminated food transmission.

Question 2 of 5

A patient with fever, headache, and neck stiffness had cerebrospinal fluid microscopy revealing Gram-negative diplococci. What is the likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Neisseria meningitidis. This bacterium is a Gram-negative diplococcus commonly associated with meningitis. Neisseria meningitidis is a leading cause of bacterial meningitis in young adults and adolescents. It is known for causing fever, headache, and neck stiffness. The other choices, Streptococcus pneumoniae, Haemophilus influenzae, and Klebsiella pneumoniae, are not typically Gram-negative diplococci and are not commonly associated with the symptoms described. Streptococcus pneumoniae is a Gram-positive coccus, Haemophilus influenzae is a Gram-negative coccobacillus, and Klebsiella pneumoniae is a Gram-negative rod. Therefore, Neisseria meningitidis is the most likely causative agent in this scenario.

Question 3 of 5

Which bacteria are known for their ability to fix nitrogen?

Correct Answer: B

Rationale: The correct answer is B: Azotobacter species. Azotobacter are known for their ability to fix nitrogen through the process of nitrogen fixation, converting atmospheric nitrogen into a form that plants can use. Bacillus cereus is not known for nitrogen fixation. Clostridium botulinum is a bacterium that causes botulism and does not fix nitrogen. Escherichia coli is a common gut bacterium but does not have the ability to fix nitrogen. Thus, Azotobacter species is the correct choice based on its unique ability to fix nitrogen.

Question 4 of 5

What is the role of bacterial ribosomes?

Correct Answer: A

Rationale: The correct answer is A: Protein synthesis. Bacterial ribosomes are responsible for translating mRNA into proteins through a process called translation. This is a crucial step in gene expression, where amino acids are assembled into polypeptide chains. Choice B (DNA replication) is incorrect because ribosomes are not involved in DNA replication. Choice C (Flagella formation) is incorrect as ribosomes do not play a direct role in flagella formation. Choice D (Toxin production) is incorrect as ribosomes are not directly involved in producing toxins.

Question 5 of 5

A patient with fever and diarrhea had a stool sample that revealed Gram-negative rods that fermented lactose. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Escherichia coli. E. coli is a Gram-negative rod that ferments lactose. It is a common cause of gastroenteritis presenting with fever and diarrhea. Salmonella typhi does not ferment lactose and causes typhoid fever. Shigella dysenteriae causes dysentery and does not ferment lactose. Proteus vulgaris does not typically cause gastroenteritis and is not known for lactose fermentation.

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