ATI RN
microbiology chapter 14 test bank Questions
Question 1 of 9
Which of the following diseases is generally caused by contaminated food?
Correct Answer: B
Rationale: The correct answer is B: Shigellosis. Shigellosis is caused by the bacteria Shigella, commonly transmitted through contaminated food and water. The bacteria can spread easily in unsanitary conditions. Mumps (A) is a viral infection spread through respiratory droplets. Legionellosis (C) is caused by the Legionella bacteria found in water sources like cooling towers. Tuberculosis (D) is a bacterial infection transmitted through the air. Therefore, the correct answer is B as it directly relates to contaminated food transmission.
Question 2 of 9
Bacillus intoxication is caused by:
Correct Answer: D
Rationale: The correct answer is D: Bacillus cereus. Bacillus intoxication is typically caused by Bacillus cereus, which is a common foodborne pathogen. This bacterium produces toxins that can lead to gastrointestinal illness when ingested. Bacillus subtilis (A) and Bacillus thuringiensis (B) are not known to cause intoxication in humans. Bacillus anthracis (C) causes anthrax, not intoxication. Therefore, Bacillus cereus is the correct choice for Bacillus intoxication.
Question 3 of 9
The bacteria that causes whooping cough is:
Correct Answer: A
Rationale: The correct answer is A: Bordetella pertussis. Whooping cough is caused by this bacteria, which specifically infects the respiratory tract. Bordetella pertussis produces toxins that lead to the characteristic symptoms of the disease. Haemophilus influenzae, Pseudomonas aeruginosa, and Streptococcus pneumoniae are not the causative agents of whooping cough. Haemophilus influenzae can cause respiratory infections, Pseudomonas aeruginosa is associated with hospital-acquired infections, and Streptococcus pneumoniae is a common cause of pneumonia and other respiratory infections, but none of these bacteria are responsible for whooping cough.
Question 4 of 9
In the micropreparation made from patient's regional lymph node punctate and stained according to Romanovsky-Giemsa method, the doctor found out thin microorganisms with 12-14 equal ringlets and pale- pink sharp pointes 10-13 mkm in length. The pathogen of what disease is it about?
Correct Answer: D
Rationale: The thin microorganisms described with 12-14 equal ringlets and pale-pink sharp points are characteristic of Borrelia spirochetes, the causative agent of relapsing fever. The ringlet appearance corresponds to the characteristic coiled structure of Borrelia spirochetes. The length of 10-13 mkm falls within the typical size range of Borrelia spirochetes. This pathogen is commonly identified in Romanovsky-Giemsa stained samples from patients with relapsing fever. Summary of other choices: A: Leishmaniasis - Leishmania parasites are larger and do not have the described ringlets or pale-pink sharp points. B: Leptospirosis - Leptospira bacteria are not described as having ringlets or pale-pink sharp points. C: Surra - Surra is caused by Trypanosoma evansi, and the description does not match the characteristics of this parasite.
Question 5 of 9
Which bacteria are known for their ability to fix nitrogen?
Correct Answer: B
Rationale: The correct answer is B: Azotobacter species. Azotobacter are known for their ability to fix nitrogen through the process of nitrogen fixation, converting atmospheric nitrogen into a form that plants can use. Bacillus cereus is not known for nitrogen fixation. Clostridium botulinum is a bacterium that causes botulism and does not fix nitrogen. Escherichia coli is a common gut bacterium but does not have the ability to fix nitrogen. Thus, Azotobacter species is the correct choice based on its unique ability to fix nitrogen.
Question 6 of 9
A patient with fever, headache, and neck stiffness had cerebrospinal fluid microscopy revealing Gram-negative diplococci. What is the likely causative agent?
Correct Answer: A
Rationale: The correct answer is A: Neisseria meningitidis. This bacterium is a Gram-negative diplococcus commonly associated with meningitis. Neisseria meningitidis is a leading cause of bacterial meningitis in young adults and adolescents. It is known for causing fever, headache, and neck stiffness. The other choices, Streptococcus pneumoniae, Haemophilus influenzae, and Klebsiella pneumoniae, are not typically Gram-negative diplococci and are not commonly associated with the symptoms described. Streptococcus pneumoniae is a Gram-positive coccus, Haemophilus influenzae is a Gram-negative coccobacillus, and Klebsiella pneumoniae is a Gram-negative rod. Therefore, Neisseria meningitidis is the most likely causative agent in this scenario.
Question 7 of 9
A patient who has recently come from an endemic area presents with elevated body temperature, headache, chills, malaise, that is with the symptoms which are typical for a common cold. What laboratory tests are necessary to confirm or to refute the diagnosis of malaria?
Correct Answer: A
Rationale: The correct answer is A: Microscopy of blood smears. Malaria diagnosis is confirmed by identifying the Plasmodium parasite in a blood smear. This step is crucial as it directly visualizes the causative agent. The other choices are incorrect as they do not directly detect malaria parasites. B: Studying lymph node punctate is not specific for malaria. C: Urinalysis does not show malaria parasites. D: Studying cerebrospinal fluid is used to diagnose conditions affecting the brain and spinal cord, not malaria.
Question 8 of 9
Which bacteria is responsible for causing the disease known as whooping cough?
Correct Answer: B
Rationale: The correct answer is B: Bordetella pertussis. This bacterium causes whooping cough by infecting the respiratory tract. It produces toxins that lead to severe coughing fits characteristic of the disease. Clostridium botulinum (A) causes botulism, Streptococcus pneumoniae (C) causes pneumonia, and Neisseria meningitidis (D) causes meningitis, not whooping cough. B. pertussis is the only bacterium specifically associated with whooping cough.
Question 9 of 9
Nigrosin is a stain used in:
Correct Answer: C
Rationale: Nigrosin is used in negative staining, where the background is stained instead of the cells themselves. This technique helps highlight the morphology and structure of cells that may be damaged by traditional staining methods. Nigrosin is negatively charged and repels the negatively charged bacterial cells, resulting in a clear halo around the cells. This process is particularly useful for observing capsules and determining cell size and shape. The other options are incorrect because simple staining uses a single dye to color the entire cell, gram staining involves a series of dyes to differentiate between gram-positive and gram-negative bacteria, and acid-fast staining is used to detect acid-fast organisms like Mycobacterium.