Which of the following best describes a community health intervention aimed at improving nutrition?

Correct Answer: C

Rationale: The correct answer, C, is the best description of a community health intervention aimed at improving nutrition because promoting healthy eating in schools through educational programs targets a broad population and can have a long-lasting impact on individuals' dietary habits. This intervention reaches a larger group of individuals, including children, and addresses the root cause of poor nutrition by educating and instilling healthy eating habits early on. Incorrect answers: A: Offering nutrition counseling to individuals with chronic diseases is a targeted approach and may not reach a wide population or address the broader issue of nutrition in the community. B: Providing free healthy meals to low-income families is beneficial, but it may not address the underlying causes of poor nutrition or promote sustainable behavior change. D: Providing weight loss programs to individuals with obesity is more focused on weight management rather than overall nutrition improvement for the community.

Correct Answer: B

Rationale: The correct answer is B: Improving access to education and employment opportunities. This is a key factor in reducing health disparities as education and employment are directly linked to income, social status, and access to resources needed for good health. Education provides individuals with health literacy and empowers them to make informed decisions. Employment opportunities lead to financial stability, which enables access to healthcare services and healthier living conditions. A: Increasing access to health insurance may improve access to healthcare services, but it does not address the underlying social determinants of health that contribute to disparities. C: Providing free medical care may temporarily alleviate health issues, but it does not address the root causes of disparities or promote long-term health and well-being. D: Promoting physical activity programs is important for overall health, but it may not directly address the social and economic factors that contribute to health disparities in underserved communities.

Correct Answer: A

Rationale: The correct answer is A. Community needs assessment is the process of identifying community problems, issues, and concerns using assessment tools. This involves gathering data to understand the needs of the community. It helps prioritize interventions and allocate resources effectively. Choice B, community monitoring, focuses on tracking progress and outcomes, not specifically identifying needs. Choice C, community documentation, refers to recording information rather than identifying needs. Choice D is incorrect as A is the appropriate term for this process.

Correct Answer: C

Rationale: The correct answer is C: Survey. Surveys involve collecting data by asking individuals about the community, making it an appropriate tool for a community needs assessment. Surveys allow for a structured approach to gather information from a large number of respondents efficiently. Forums (A) are group discussions, public records (B) are official documents, and assemblies (D) are gatherings of people, none of which directly involve asking individuals specific questions for data collection in the context of a needs assessment.

Correct Answer: B

Rationale: The correct answer is B because it aligns with the principles of adult learning and nutrition education. By determining the foods most often consumed by the senior citizens and discussing the nutritional panel of each product, the nurse can tailor the information to the specific needs and preferences of the group. This method promotes active engagement, relevance, and practical application of knowledge, making it more likely for the seniors to retain and apply the information in their daily lives. The other choices are incorrect because: A: Displaying posters with foods and telling seniors about fat content is a passive method that may not effectively engage the group or address their specific dietary habits. C: Showing a movie about cooking with low-fat foods may be entertaining but lacks the interactive and personalized approach needed for effective nutrition education. D: Asking seniors to bring foods for tasting and estimating fat content may not provide accurate information and may not address the overall understanding of nutritional content in various foods.