ATI RN
microbiology chapter 13 test bank Questions
Question 1 of 5
Which of the following bacteria produces a toxin that causes botulism?
Correct Answer: A
Rationale: The correct answer is A: Clostridium botulinum. Clostridium botulinum produces the botulinum toxin, which causes botulism. This bacteria thrives in anaerobic environments and can contaminate improperly canned foods. Clostridium tetani causes tetanus, not botulism. Staphylococcus aureus produces enterotoxins causing food poisoning, not botulism. Escherichia coli can cause food poisoning through various toxins, but not botulism. Therefore, the correct choice is Clostridium botulinum as it specifically produces the botulinum toxin responsible for botulism.
Question 2 of 5
A patient with a deep tissue infection had Gram-negative rods isolated from the wound culture. The bacteria were oxidase-positive and non-lactose fermenters. What is the most likely causative agent?
Correct Answer: A
Rationale: The correct answer is A: Pseudomonas aeruginosa. This is because Pseudomonas is a Gram-negative rod, oxidase-positive, and non-lactose fermenter. These characteristics are typical of Pseudomonas species. B: Escherichia coli is a Gram-negative rod but is lactose fermenter and usually oxidase-negative. C: Klebsiella pneumoniae is a Gram-negative rod, non-lactose fermenter, but is usually oxidase-negative. D: Shigella dysenteriae is a Gram-negative rod, non-lactose fermenter, but is usually oxidase-negative and is more associated with causing shigellosis rather than deep tissue infections.
Question 3 of 5
Which bacteria is responsible for causing cholera?
Correct Answer: B
Rationale: The correct answer is B: Vibrio cholerae. Cholera is caused by this specific bacterium due to its production of cholera toxin, leading to severe watery diarrhea. Shigella dysenteriae causes dysentery, Salmonella enterica causes salmonellosis, and Clostridium perfringens causes food poisoning, none of which present with the characteristic symptoms of cholera.
Question 4 of 5
Which of the following is responsible for causing gonorrhea?
Correct Answer: A
Rationale: Neisseria gonorrhoeae is the correct answer because it is the specific bacterium responsible for causing gonorrhea. It is a sexually transmitted infection that primarily affects the genital tract. Neisseria gonorrhoeae is transmitted through sexual contact and can lead to symptoms such as painful urination, discharge, and pelvic pain. Chlamydia trachomatis (Choice B) is another sexually transmitted bacterium, but it causes chlamydia, not gonorrhea. Mycobacterium tuberculosis (Choice C) is responsible for tuberculosis, a different infectious disease that primarily affects the lungs. Treponema pallidum (Choice D) causes syphilis, another sexually transmitted infection that presents with distinct symptoms from gonorrhea. Therefore, Neisseria gonorrhoeae is the correct choice for causing gonorrhea due to its specific association with this particular infection.
Question 5 of 5
Which of the following bacteria are associated with foodborne illnesses?
Correct Answer: D
Rationale: The correct answer is D, "All of the above." Clostridium botulinum causes botulism, Salmonella enterica causes salmonellosis, and Escherichia coli can cause foodborne illnesses such as E. coli infection. All three bacteria are associated with foodborne illnesses due to contamination of food or water sources. Therefore, selecting "All of the above" is the most appropriate choice as it includes all the bacteria commonly linked to foodborne illnesses. The other choices (A, B, and C) are incorrect because they do not encompass all the bacteria associated with foodborne illnesses as stated above.