ATI RN
microbiology an introduction test bank Questions
Question 1 of 5
Which of the following bacteria produces a neurotoxin that causes botulism?
Correct Answer: A
Rationale: The correct answer is A: Clostridium botulinum. Clostridium botulinum produces the neurotoxin that causes botulism. This bacterium thrives in anaerobic conditions and contaminated food. The neurotoxin blocks acetylcholine release at the neuromuscular junction, leading to muscle paralysis. Choices B, C, and D are incorrect because Clostridium tetani causes tetanus, Escherichia coli can cause food poisoning but not botulism, and Staphylococcus aureus produces enterotoxins causing food poisoning, not botulism.
Question 2 of 5
Which bacteria is responsible for causing the disease known as leprosy?
Correct Answer: A
Rationale: The correct answer is A: Mycobacterium leprae. This bacterium is responsible for causing leprosy. Mycobacterium leprae is a slow-growing bacterium that affects the skin and nerves, leading to the characteristic symptoms of leprosy. Neisseria gonorrhoeae is a sexually transmitted bacterium causing gonorrhea. Streptococcus pneumoniae causes pneumonia and other respiratory infections. Clostridium perfringens is associated with food poisoning and gas gangrene. Therefore, the correct answer is A because Mycobacterium leprae specifically causes leprosy, while the other choices are associated with different diseases.
Question 3 of 5
A patient with severe abdominal pain had a stool culture revealing non-lactose-fermenting, Gram-negative rods that produce gas in nutrient broth. What is the most likely causative agent?
Correct Answer: D
Rationale: The correct answer is D: Proteus vulgaris. This is because Proteus species are non-lactose-fermenting, Gram-negative rods that produce gas in nutrient broth. They are known to cause severe abdominal pain due to their ability to invade the intestinal mucosa. A: Salmonella enterica is a lactose-fermenting organism and typically does not produce gas in nutrient broth. B: Shigella dysenteriae is a lactose-negative organism but does not produce gas in nutrient broth. C: Escherichia coli is a lactose-fermenting organism and does not typically produce gas in nutrient broth. In summary, the presence of non-lactose-fermenting, gas-producing Gram-negative rods points towards Proteus vulgaris as the most likely causative agent of the severe abdominal pain.
Question 4 of 5
A persistent infection that is not lytic but productive is called a __________ infection.
Correct Answer: A
Rationale: The correct answer is A: chronic. A persistent infection that is not lytic but productive is characterized by ongoing viral replication without cell lysis. This type of infection is referred to as chronic, as it persists over an extended period. Latent infections involve periods of dormancy with intermittent reactivation. Slow infections typically have a prolonged incubation period before causing symptoms. Transforming infections lead to permanent alterations in host cell behavior. The key distinction for this question is the continuous viral replication without cell destruction, which aligns with the definition of a chronic infection.
Question 5 of 5
A patient presented with a painful, swollen lymph node, and bacteremia. A Gram-negative rod with a characteristic safety pin appearance was observed. What is the causative agent?
Correct Answer: A
Rationale: Step 1: Gram-negative rod with safety pin appearance indicates bipolar staining. Step 2: Yersinia pestis is a Gram-negative rod causing bubonic plague. Step 3: Y. pestis has bipolar staining due to its unique F1 capsule. Step 4: The swollen lymph node and bacteremia are consistent with bubonic plague. Step 5: Therefore, the correct answer is A: Yersinia pestis. Summary: - B: Clostridium tetani causes tetanus, not characterized by a safety pin appearance. - C: Brucella melitensis causes brucellosis, not characterized by a safety pin appearance. - D: Pasteurella multocida causes animal bites infections, not characterized by a safety pin appearance.
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