Correct Answer: A

Rationale: The correct answer is A, Clostridium botulinum. This bacterium produces botulinum toxin, leading to botulism. It is commonly found in soil and improperly canned food. Clostridium tetani causes tetanus, Staphylococcus aureus causes food poisoning, and Salmonella enterica causes salmonellosis. Therefore, A is correct due to its association with botulism, while the other choices are incorrect for causing different diseases.

Correct Answer: C

Rationale: Rationale: 1. Both Clostridium botulinum and Bacillus anthracis are known to form spores. 2. Spore formation is a mechanism for survival in harsh conditions. 3. Both bacteria are capable of causing severe diseases in humans. Summary: - Choice A and B are incorrect because each bacteria listed is capable of spore formation. - Choice D is incorrect as both bacteria mentioned can form spores to survive extreme conditions.

Correct Answer: D

Rationale: The correct answer is D (15-Oct) because boiling items for at least 15 minutes is necessary to effectively kill most vegetative bacteria and viruses. This duration ensures that the water reaches a high enough temperature to destroy harmful microorganisms. Choices A, B, and C are incorrect because they do not provide a sufficient amount of time for the water to reach the necessary temperature to effectively kill bacteria and viruses. Shorter durations may not be effective in ensuring food safety.

Correct Answer: D

Rationale: The correct answer is D because all three bacteria listed (Staphylococcus aureus, Escherichia coli, Clostridium botulinum) can produce toxins leading to food poisoning. Staphylococcus aureus produces heat-stable toxins causing rapid onset of symptoms. Escherichia coli can produce toxins like Shiga toxin leading to severe foodborne illness. Clostridium botulinum produces neurotoxins causing botulism. Choice A, B, and C are incorrect because each bacteria can produce toxins that are harmful if ingested.

Correct Answer: A

Rationale: Step-by-step rationale for choice A: 1. Viruses contain genetic material in the form of nucleic acids (DNA or RNA). 2. Proteins are essential for the structure and function of viral particles. 3. Nucleic acids (genetic material) and proteins are the two main components of viruses. 4. Therefore, choice A (nucleic acid and proteins) is correct. Summary: - Choice B (nucleic acids and lipids) is incorrect as lipids are not a main structural component of viruses. - Choice C (lipids and proteins) is incorrect as nucleic acids are essential components of viruses. - Choice D (proteins and glycoproteins) is incorrect as glycoproteins are a type of protein and not a separate component in viruses.