Which of the following bacteria is responsible for causing bacterial meningitis?

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Question 1 of 9

Which of the following bacteria is responsible for causing bacterial meningitis?

Correct Answer: D

Rationale: The correct answer is D because all three bacteria (Neisseria meningitidis, Haemophilus influenzae, and Streptococcus pneumoniae) can cause bacterial meningitis. Neisseria meningitidis is a common cause of meningococcal meningitis, Haemophilus influenzae can cause H. influenzae meningitis, and Streptococcus pneumoniae is a leading cause of pneumococcal meningitis. Therefore, all of the above choices are correct. The other choices are incorrect because each of the bacteria listed can independently cause bacterial meningitis, so none of them alone can be the sole correct answer.

Question 2 of 9

A 16-year-old boy from the rural area entered the technical school. During a regular Mantoux test, it turned out that this boy had a negative reaction. What tactics should the doctor choose as the most rational in this case?

Correct Answer: D

Rationale: The correct answer is D: BCG vaccination. BCG vaccination is recommended for individuals with a negative Mantoux test result, especially in countries where tuberculosis is prevalent. This vaccination can help provide protection against tuberculosis. Choice A is incorrect because repeating the Mantoux test in a month is unnecessary since the boy already had a negative reaction. Choice B is incorrect as serodiagnosis of tuberculosis is not the first-line approach for diagnosis, especially in this scenario. Choice C is incorrect because urgent isolation is not necessary based solely on the Mantoux test result. Isolation is typically reserved for individuals with active tuberculosis.

Question 3 of 9

Which of the following eyewash/safety showers should be used for immediate flushing only, until the victim reaches another safety unit?

Correct Answer: B

Rationale: The correct answer is B: Personal eyewash. Personal eyewash is designed for immediate flushing until the victim reaches a more suitable safety unit. It provides a controlled flow of water to safely flush eyes while transporting the victim. The emergency shower (A) is meant for full-body coverage, not just for the eyes. Handheld drench hose (C) may not provide adequate flushing pressure. Combination unit (D) may not be easily portable for immediate use.

Question 4 of 9

Bacterial transformation involves:

Correct Answer: B

Rationale: The correct answer is B: Uptake of naked DNA from the environment. Bacterial transformation is a process where bacteria take up free DNA from their surroundings and incorporate it into their own genome. This process is essential for genetic recombination and the acquisition of new traits. Plasmids are small DNA molecules that can be transferred between bacteria, but not necessarily through pili. Bacteriophages are viruses that infect bacteria and transfer their DNA, but this is not the primary mechanism of bacterial transformation. Binary fission is a method of bacterial reproduction, not related to the uptake of DNA.

Question 5 of 9

The enzyme that breaks down the peptidoglycan in bacterial cell walls is:

Correct Answer: A

Rationale: The correct answer is A: Lysozyme. Lysozyme is an enzyme that targets and breaks down the peptidoglycan in bacterial cell walls by cleaving the glycosidic bonds between the sugar components. This action weakens the cell wall, leading to bacterial cell lysis. Amylase (B) breaks down starch, not peptidoglycan. Protease (C) breaks down proteins, not peptidoglycan. Lipase (D) breaks down lipids, not peptidoglycan. Therefore, Lysozyme is the correct enzyme for breaking down peptidoglycan in bacterial cell walls.

Question 6 of 9

Which of the following bacteria is responsible for causing the plague?

Correct Answer: A

Rationale: The correct answer is A: Yersinia pestis. Y. pestis is responsible for causing the plague, a severe infectious disease. This bacterium is transmitted via fleas from rodents to humans. It causes bubonic, septicemic, and pneumonic plague. Clostridium difficile causes gastrointestinal infections, Neisseria gonorrhoeae causes gonorrhea, and Pseudomonas aeruginosa can cause various infections but not the plague.

Question 7 of 9

Which of the following is a major characteristic of Gram-negative bacteria?

Correct Answer: B

Rationale: The correct answer is B: Outer membrane with lipopolysaccharides. Gram-negative bacteria have an outer membrane that contains lipopolysaccharides, which play a role in pathogenicity and resistance to certain antibiotics. This outer membrane is a distinguishing feature of Gram-negative bacteria, as opposed to Gram-positive bacteria that have a thick peptidoglycan layer. Choices A, C, and D are incorrect because Gram-negative bacteria have a thin peptidoglycan layer, do have a cell wall (although it is different from Gram-positive bacteria), and do not contain teichoic acids.

Question 8 of 9

The normal microflora is related to the defense in pathogens in

Correct Answer: C

Rationale: The normal microflora plays a crucial role in defending against pathogens in the skin and mucus. This is because the skin and mucus act as physical barriers and the normal microflora outcompetes potential pathogens, preventing their colonization. In contrast, the circulatory system (A), hepatobiliary tract (B), and CNS (D) are not typically colonized by normal microflora, so they do not directly contribute to defense against pathogens in those areas.

Question 9 of 9

All of the following are methods for food preservation except

Correct Answer: B

Rationale: The correct answer is B: Disinfection. Disinfection is not a method for food preservation but rather a process of destroying harmful microorganisms on surfaces. A: Pasteurization involves heating food to kill pathogens, preserving the food. C: Irradiation uses radiation to kill bacteria and parasites, extending shelf life. D: Ultrahigh-temperature pasteurization involves heating food at very high temperatures to extend shelf life. In summary, disinfection is not a method used to preserve food but rather to clean surfaces.

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