ATI RN
openstax microbiology test bank Questions
Question 1 of 9
Which of the following bacteria is associated with the formation of dental caries?
Correct Answer: A
Rationale: Step 1: Streptococcus mutans is known for its ability to produce lactic acid, which contributes to the demineralization of tooth enamel, leading to dental caries. Step 2: Streptococcus pneumoniae is a common respiratory pathogen and not directly associated with dental caries. Step 3: Bacillus cereus is a foodborne pathogen and not typically found in the oral cavity or associated with dental caries. Step 4: Clostridium tetani causes tetanus, a neurological condition, and is not involved in the formation of dental caries. Summary: Choice A is correct as Streptococcus mutans is specifically linked to dental caries due to its acidogenic and aciduric properties. Choices B, C, and D are incorrect as they are not associated with dental caries.
Question 2 of 9
Which of the following(s) is/are the determinants of antigenicity?
Correct Answer: D
Rationale: The correct answer is D, as all options A, B, and C are determinants of antigenicity. A: Chemical nature influences how the immune system recognizes antigens. B: The size of the antigen affects its ability to be recognized by immune cells. C: Antigens of foreign origin are more likely to trigger an immune response. Therefore, all of these factors together play a crucial role in determining antigenicity.
Question 3 of 9
The main virulence factor of Neisseria meningitidis is?
Correct Answer: A
Rationale: The correct answer is A: The polysaccharide capsule. The capsule of Neisseria meningitidis plays a crucial role in its virulence by preventing phagocytosis, allowing the bacteria to evade the host's immune system. This leads to increased survival and colonization in the host. Choice B: The beta lactamase is incorrect because it is an enzyme that breaks down beta-lactam antibiotics and does not directly contribute to the virulence of Neisseria meningitidis. Choice C: The erythrogenic toxin is incorrect as this toxin is produced by Streptococcus pyogenes, not Neisseria meningitidis. Choice D: None of the above is incorrect as the polysaccharide capsule is indeed a key virulence factor of Neisseria meningitidis.
Question 4 of 9
A patient with a sore throat had a throat smear revealing Gram-positive cocci in pairs with a capsule. What is the most likely causative agent?
Correct Answer: A
Rationale: Rationale: 1. Gram-positive cocci in pairs indicate Streptococcus pneumoniae. 2. Presence of a capsule points to S. pneumoniae as it has a polysaccharide capsule. 3. S. pneumoniae commonly causes sore throat. 4. Neisseria meningitidis, Haemophilus influenzae, and Klebsiella pneumoniae are not typically associated with sore throat.
Question 5 of 9
Which of the following stains is generally used for the diagnosis of tuberculosis?
Correct Answer: A
Rationale: The correct answer is A: Acid-fast stain. This stain is used for diagnosing tuberculosis due to the unique cell wall composition of Mycobacterium tuberculosis, which resists decolorization by acid-alcohol. This allows the bacteria to retain the primary stain (carbol fuchsin) and appear red under a microscope. Gram stain (B) is not suitable for Mycobacterium tuberculosis as it is gram-positive but does not retain the crystal violet-iodine complex. Negative stain (C) is not used for bacterial identification. Simple stain (D) does not differentiate acid-fast bacteria like Mycobacterium tuberculosis.
Question 6 of 9
Which of the following bacteria is responsible for causing the disease known as syphilis?
Correct Answer: A
Rationale: The correct answer is A: Treponema pallidum. This bacterium is responsible for causing syphilis due to its unique spiral shape and ability to penetrate mucous membranes. It is transmitted through sexual contact or from mother to child during childbirth. Neisseria gonorrhoeae causes gonorrhea, Chlamydia trachomatis causes chlamydia, and Escherichia coli is a common bacterium found in the gut. Therefore, they are not responsible for syphilis.
Question 7 of 9
The incubation period for hepatitis B is:
Correct Answer: C
Rationale: The correct answer is C: Up to 3 months. Hepatitis B has an average incubation period of 60-90 days, which aligns with the timeframe of up to 3 months. This period refers to the time between exposure to the virus and the onset of symptoms. One week to 10 days (choice A) is too short for hepatitis B, as it typically takes longer to manifest. One month to 45 days (choice B) is also shorter than the average incubation period for hepatitis B. Up to 6 months (choice D) is too long for hepatitis B, as the virus typically shows symptoms within 3 months.
Question 8 of 9
Animals that are capable of transmitting infectious disease are called:
Correct Answer: A
Rationale: The correct answer is A: vectors. Vectors are animals that transmit infectious diseases from one host to another, typically through biting or contact. They do not cause the disease themselves but serve as intermediaries. Pathogens (B) are the microorganisms that cause diseases. Carriers (C) are individuals who harbor a pathogen without showing symptoms. Parasites (D) are organisms that live on or inside another organism and may or may not transmit diseases. Therefore, the term "vectors" specifically refers to animals that transmit infectious diseases, making it the correct choice in this context.
Question 9 of 9
Which of the following bacteria is commonly associated with food poisoning?
Correct Answer: D
Rationale: The correct answer is D: All of the above. Salmonella enterica, Clostridium botulinum, and Escherichia coli are all commonly associated with food poisoning. Salmonella causes symptoms like diarrhea, vomiting, and abdominal cramps. Clostridium botulinum produces a toxin that leads to symptoms like muscle weakness and paralysis. Escherichia coli can cause symptoms like severe stomach cramps, diarrhea (often bloody), and vomiting. Therefore, all three bacteria are known to cause food poisoning. The other choices are incorrect because each of the bacteria listed is associated with food poisoning.