ATI RN
foundations in microbiology test bank Questions
Question 1 of 9
Which of the following bacteria is associated with stomach ulcers?
Correct Answer: B
Rationale: The correct answer is B: Helicobacter pylori. This bacterium is associated with stomach ulcers as it can survive in the acidic environment of the stomach and produce substances that weaken the stomach lining. Escherichia coli (A) is associated with foodborne illnesses, not ulcers. Bacillus cereus (C) causes food poisoning. Clostridium difficile (D) is associated with antibiotic-associated colitis, not ulcers. Therefore, Helicobacter pylori is the correct answer based on its specific association with stomach ulcers.
Question 2 of 9
Which strain E. coli can cause bloody diarrhea in children similar to shigellosis
Correct Answer: B
Rationale: The correct answer is B: EIEC. This strain of E. coli can cause bloody diarrhea in children similar to shigellosis due to its ability to invade and replicate within the intestinal epithelial cells, leading to inflammation and bloody stools. ETEC (A) causes watery diarrhea due to enterotoxins. EAEC (C) causes persistent diarrhea. EPEC (D) causes attaching and effacing lesions on the intestinal mucosa without invasion.
Question 3 of 9
Which one is not true for the adaptive immunity:
Correct Answer: A
Rationale: The correct answer is A because adaptive immunity is not mainly observed in the skin and mucous membranes. Adaptive immunity is a systemic response that involves specific immune cells and antibodies targeting specific pathogens. It develops immune memory (B), meaning it can recognize and respond faster upon re-exposure to the same pathogen. Adaptive immunity also has specificity (C), as it can target specific antigens. Lastly, adaptive immunity is not evolutionarily newer in comparison to innate immunity (D), as both systems have co-evolved to provide comprehensive protection against pathogens.
Question 4 of 9
The organism often called “flesh-eating bacteria†is:
Correct Answer: C
Rationale: The correct answer is C: Streptococcus pyogenes. This bacterium is commonly known as "flesh-eating bacteria" due to its ability to cause severe tissue destruction and necrotizing fasciitis. Streptococcus pyogenes produces toxins that break down skin and muscle tissues. Staphylococcus aureus (A) can cause skin infections but is not typically associated with necrotizing fasciitis. Staphylococcus epidermidis (B) is a normal skin flora and rarely causes infections. Propionibacterium acnes (D) is associated with acne and not known for causing tissue destruction. Therefore, the correct choice is Streptococcus pyogenes due to its unique ability to cause severe tissue damage and necrotizing fasciitis.
Question 5 of 9
After the transfer of the F plasmid from the donor to the recipient cell..
Correct Answer: D
Rationale: After the transfer of the F plasmid from the donor to the recipient cell, the correct answer is D. This is because the F plasmid carries genes for conjugation, allowing the recipient cell to become F+ (containing the F plasmid). The donor cell remains F. Choice A is incorrect as the outcome can be predicted based on the transfer of the F plasmid. Choice B is incorrect because the donor cell does not become F after transferring the F plasmid. Choice C is incorrect as only the recipient cell becomes F+, not both cells.
Question 6 of 9
When using gram staining method fungi stain:
Correct Answer: D
Rationale: The correct answer is D: Fungi do not stain in the gram staining method because they have a unique cell wall composition different from bacteria. Fungi have chitin in their cell walls, which is not easily stained by the gram staining process. This method primarily targets the peptidoglycan layer present in bacterial cell walls. Therefore, fungi will not take up the stain and will remain colorless. The other choices (A: Blue-purple, B: Red, C: Silver) are incorrect because they describe colors that are associated with staining results for bacteria, not fungi.
Question 7 of 9
Which of the following bacteria is associated with stomach ulcers?
Correct Answer: B
Rationale: The correct answer is B: Helicobacter pylori. This bacterium is associated with stomach ulcers as it can survive in the acidic environment of the stomach and produce substances that weaken the stomach lining. Escherichia coli (A) is associated with foodborne illnesses, not ulcers. Bacillus cereus (C) causes food poisoning. Clostridium difficile (D) is associated with antibiotic-associated colitis, not ulcers. Therefore, Helicobacter pylori is the correct answer based on its specific association with stomach ulcers.
Question 8 of 9
It is planned to use the territory of an old cattle burial ground (which is not used for more than 50 years) for building houses. But ground analysis revealed presence of the pathogen of the very dangerous illness. Which of the indicated microorgonisms is likely to remain in the ground for such a long time?
Correct Answer: C
Rationale: Rationale: 1. Bacillus anthracis is a spore-forming bacterium that can survive for decades in the soil. 2. The spores are resistant to harsh conditions and can remain dormant for long periods. 3. This resilience allows Bacillus anthracis to persist in the old cattle burial ground for over 50 years. 4. Mycobacterium bovis, Brucella abortus, and Francisella tularensis are not known for long-term survival in soil. Summary: - Mycobacterium bovis, Brucella abortus, and Francisella tularensis do not have the spore-forming ability. - Mycobacterium bovis causes tuberculosis in cattle. - Brucella abortus causes brucellosis in cattle. - Francisella tularensis causes tularemia in animals and humans.
Question 9 of 9
Gram-negative rods producing blue-green pigment and a fruity odor were isolated from a wound infection. What is the causative agent?
Correct Answer: A
Rationale: The correct answer is A: Pseudomonas aeruginosa. P. aeruginosa is known for producing a blue-green pigment called pyocyanin, which gives a characteristic color to the colonies. The fruity odor is due to the production of a compound called 2-aminoacetophenone by P. aeruginosa. These features are classic for P. aeruginosa and help differentiate it from other Gram-negative rods. Proteus mirabilis (B) typically does not produce blue-green pigment or fruity odor. Klebsiella pneumoniae (C) and Escherichia coli (D) also do not exhibit these specific characteristics associated with P. aeruginosa.