Which of the following bacteria is associated with stomach ulcers?

Correct Answer: B

Rationale: The correct answer is B: Helicobacter pylori. This bacterium is associated with stomach ulcers as it can survive in the acidic environment of the stomach and produce substances that weaken the stomach lining. Escherichia coli (A) is associated with foodborne illnesses, not ulcers. Bacillus cereus (C) causes food poisoning. Clostridium difficile (D) is associated with antibiotic-associated colitis, not ulcers. Therefore, Helicobacter pylori is the correct answer based on its specific association with stomach ulcers.

Correct Answer: B

Rationale: The correct answer is B: Catalase. Catalase is the enzyme responsible for breaking down hydrogen peroxide into water and oxygen. This process helps protect the bacteria from oxidative damage caused by hydrogen peroxide. Amylase (A), Lipase (C), and Protease (D) are enzymes that are not involved in breaking down hydrogen peroxide. Amylase is involved in breaking down starch, Lipase breaks down lipids, and Protease breaks down proteins. Therefore, they are not the correct enzymes for the given question.

Correct Answer: B

Rationale: The function of bacterial pili is to aid in adhesion. Pili are hair-like structures on the bacterial surface that help the bacteria attach to surfaces or other cells. This adhesion is crucial for colonization and infection. Pili do not provide motility, as that is typically done by flagella. Bacteria form spores for survival under harsh conditions, and protein synthesis is carried out by ribosomes, not pili. Thus, the correct answer is B, aiding in adhesion.

Correct Answer: B

Rationale: The correct answer is B: Helicobacter pylori. This bacterium is responsible for stomach acid formation by producing an enzyme called urease, which converts urea into ammonia and carbon dioxide, leading to an increase in stomach pH. Staphylococcus aureus (A) does not cause stomach acid formation. Bacillus cereus (C) and Clostridium botulinum (D) are not involved in stomach acid processes.

Correct Answer: B

Rationale: The correct answer is B: Campylobacter jejuni. This bacteria is commonly associated with foodborne illnesses due to its presence in undercooked poultry and unpasteurized milk. Campylobacteriosis is a leading cause of bacterial gastroenteritis. Streptococcus pneumoniae (A) causes pneumonia, not foodborne illnesses. Mycobacterium tuberculosis (C) causes tuberculosis, not foodborne illnesses. Haemophilus influenzae (D) can cause respiratory infections but is not commonly associated with foodborne illnesses.