ATI RN
free microbiology test bank questions pdf Questions
Question 1 of 5
Which of the following bacteria is associated with food poisoning caused by improperly canned foods?
Correct Answer: A
Rationale: The correct answer is A: Clostridium botulinum. This bacterium is associated with food poisoning from improperly canned foods due to its ability to produce botulinum toxin, a potent neurotoxin that causes botulism. Improper canning allows spores of Clostridium botulinum to survive and germinate, producing the toxin in anaerobic conditions. The other choices are incorrect because Escherichia coli, Salmonella enterica, and Vibrio cholerae are not typically associated with food poisoning from improperly canned foods. Escherichia coli and Salmonella are more commonly linked to contaminated water or undercooked food, while Vibrio cholerae causes cholera primarily through contaminated water sources.
Question 2 of 5
Which bacteria are capable of forming spores that help them survive in extreme conditions?
Correct Answer: C
Rationale: The correct answer is C, both A and B. Clostridium botulinum and Bacillus anthracis are both capable of forming spores, which are a protective mechanism that allows them to survive harsh conditions. Clostridium botulinum causes botulism and forms spores in anaerobic environments, while Bacillus anthracis causes anthrax and forms spores in aerobic environments. Therefore, both choices A and B are correct. Choice D is incorrect as it contradicts the fact that both bacteria are capable of forming spores.
Question 3 of 5
The catarrhal stage of the whooping cough is characterized by:
Correct Answer: D
Rationale: The correct answer is D because the catarrhal stage of whooping cough is characterized by mild respiratory symptoms such as mild coughing, sneezing, or a runny nose. During this stage, the cough may start to worsen but is not yet severe. A: Incorrect - Decrease in paroxysms of coughing is not seen in the catarrhal stage; it occurs later in the paroxysmal stage. B: Incorrect - Subsequent respiratory infection for many months after the onset of pertussis is not a characteristic of the catarrhal stage. C: Incorrect - Uncontrollable coughing followed by a high pitched 'whoop' sound is typical of the paroxysmal stage, not the catarrhal stage.
Question 4 of 5
Which are the most suitable materials for isolation of polio viruses?
Correct Answer: D
Rationale: The correct answer is D because polio viruses are primarily found in the gastrointestinal tract and respiratory secretions. Feces contain the highest concentration of the virus, while nasopharyngeal swabs and cerebrospinal fluid can also contain the virus. Blood, sputum, and urine do not typically contain high levels of polio virus. Choice A is incorrect as bile content is not a common site for polio virus isolation. Choice C is incorrect because only testing feces may not provide a comprehensive picture of the infection.
Question 5 of 5
Which of the following bacteria is known for producing a biofilm on medical devices?
Correct Answer: B
Rationale: The correct answer is B: Pseudomonas aeruginosa. This bacterium is known for producing biofilms on medical devices due to its ability to adhere and form a slimy layer that protects it from antibiotics and the host immune system. Pseudomonas aeruginosa is commonly associated with healthcare-associated infections. Clostridium tetani (A) causes tetanus, not known for biofilm production on medical devices. Salmonella enterica (C) causes foodborne illnesses, not typically associated with medical device biofilms. Staphylococcus aureus (D) is a common pathogen in healthcare settings but is not specifically known for biofilm production on medical devices.
Similar Questions
Join Our Community Today!
Join Over 10,000+ nursing students using Nurselytic. Access Comprehensive study Guides curriculum for ATI-RN and 3000+ practice questions to help you pass your ATI-RN exam.
Subscribe for Unlimited Access