Which of the following bacteria is associated with food poisoning caused by improperly canned foods?

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Question 1 of 5

Which of the following bacteria is associated with food poisoning caused by improperly canned foods?

Correct Answer: A

Rationale: The correct answer is A: Clostridium botulinum. This bacterium is associated with food poisoning from improperly canned foods due to its ability to produce botulinum toxin, a potent neurotoxin that causes botulism. Improper canning allows spores of Clostridium botulinum to survive and germinate, producing the toxin in anaerobic conditions. The other choices are incorrect because Escherichia coli, Salmonella enterica, and Vibrio cholerae are not typically associated with food poisoning from improperly canned foods. Escherichia coli and Salmonella are more commonly linked to contaminated water or undercooked food, while Vibrio cholerae causes cholera primarily through contaminated water sources.

Question 2 of 5

Which bacteria are capable of forming spores that help them survive in extreme conditions?

Correct Answer: C

Rationale: The correct answer is C, both A and B. Clostridium botulinum and Bacillus anthracis are both capable of forming spores, which are a protective mechanism that allows them to survive harsh conditions. Clostridium botulinum causes botulism and forms spores in anaerobic environments, while Bacillus anthracis causes anthrax and forms spores in aerobic environments. Therefore, both choices A and B are correct. Choice D is incorrect as it contradicts the fact that both bacteria are capable of forming spores.

Question 3 of 5

Which of the following bacteria is capable of forming spores to survive in extreme conditions?

Correct Answer: B

Rationale: The correct answer is B: Clostridium botulinum. This bacterium is capable of forming spores as a survival mechanism in harsh conditions. Spore formation allows it to remain dormant until conditions become favorable for growth again. Staphylococcus aureus (A), Escherichia coli (C), and Neisseria gonorrhoeae (D) do not form spores and rely on other mechanisms for survival. Staphylococcus aureus is a common skin bacterium, Escherichia coli is a gut bacterium, and Neisseria gonorrhoeae is a sexually transmitted bacterium.

Question 4 of 5

Which of the following bacteria is known for causing the disease known as whooping cough?

Correct Answer: A

Rationale: The correct answer is A: Bordetella pertussis. This bacterium is known for causing whooping cough due to its ability to produce toxins that damage the respiratory tract, leading to severe coughing fits. Clostridium tetani causes tetanus, Haemophilus influenzae can cause respiratory infections but not whooping cough, and Staphylococcus aureus is more commonly associated with skin infections. Therefore, A is the correct choice based on its specific association with the disease in question.

Question 5 of 5

Which is the most prominent immunoglobulin class present in external secretions

Correct Answer: C

Rationale: The correct answer is C: IgA. IgA is the most prominent immunoglobulin class present in external secretions like saliva, tears, and mucus. It plays a crucial role in mucosal immunity by preventing pathogens from entering the body. IgG is mainly found in the blood and tissues, IgM is the first antibody produced in response to an infection, and IgE is involved in allergic reactions. IgA's presence in external secretions helps protect the body from infections at mucosal surfaces, making it the correct choice in this context.

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