Which of the following bacteria is associated with food poisoning caused by improperly canned foods?

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Question 1 of 9

Which of the following bacteria is associated with food poisoning caused by improperly canned foods?

Correct Answer: A

Rationale: The correct answer is A: Clostridium botulinum. This bacterium is associated with food poisoning from improperly canned foods due to its ability to produce botulinum toxin, a potent neurotoxin that causes botulism. Improper canning allows spores of Clostridium botulinum to survive and germinate, producing the toxin in anaerobic conditions. The other choices are incorrect because Escherichia coli, Salmonella enterica, and Vibrio cholerae are not typically associated with food poisoning from improperly canned foods. Escherichia coli and Salmonella are more commonly linked to contaminated water or undercooked food, while Vibrio cholerae causes cholera primarily through contaminated water sources.

Question 2 of 9

A specific sequence of three consecutive nucleotides that is part of the genetic code and that specifies a particular amino acid in a protein or starts or stops protein synthesis is called:

Correct Answer: A

Rationale: Step 1: Definition - A codon is a sequence of three nucleotides that code for a specific amino acid or signal the start/stop of protein synthesis. Step 2: Function - Codons are essential for translating genetic information into proteins. Step 3: Specificity - Codons are specific in their role of encoding amino acids. Step 4: Examples - Examples like AUG for methionine and UAA, UAG, UGA for stop codons illustrate codon functionality. Step 5: Summary - The correct answer is A (Codon) because it accurately describes the function and specificity of a three-nucleotide sequence in genetic coding. Choices B, C, and D are incorrect as they do not align with the definition and function of a codon.

Question 3 of 9

Family Parvoviridae can cause all of these, except:

Correct Answer: B

Rationale: The correct answer is B: Herpangina. Family Parvoviridae includes Parvovirus B19, which causes Fifth disease, aplastic crisis in chronic anemia, and fetal infections. Herpangina is caused by Enteroviruses, not Parvoviridae. Parvovirus B19 specifically targets erythroid progenitor cells, leading to anemia in susceptible individuals. Fetal infections can result in hydrops fetalis. Aplastic crisis occurs in patients with chronic anemia due to suppression of erythropoiesis by the virus.

Question 4 of 9

Microscopy of a smear obtained from a patient with acute purulent periostitis revealed gram-positive bacteria arranged in clusters resembling bunch of grapes. What microorganisms is this morphology typical for?

Correct Answer: A

Rationale: Rationale: Staphylococci are gram-positive bacteria that typically arrange in clusters resembling a bunch of grapes. This characteristic morphology is specific to staphylococci due to their division pattern. Sarcina, Tetracocci, and Candida fungi do not exhibit this clustering pattern. Staphylococci are commonly associated with purulent infections, making them the most likely microorganisms in this scenario.

Question 5 of 9

Congenital CMV infections are caused by:

Correct Answer: C

Rationale: The correct answer is C: cytomegalovirus (CMV). Congenital CMV infections are caused by the transmission of CMV from a pregnant woman to her fetus. CMV is a type of herpes virus, not a coronavirus (A), herpes simplex virus (B), or Epstein-Barr virus (D). CMV is known to cause serious health issues in newborns, making it crucial to identify and manage during pregnancy.

Question 6 of 9

Infectious agents of various ultrastructures can be etiological agents of infectious diseases. Which of the groups named below HAS NO cellular structure, protein synthesizing, enzyme and energy systems?

Correct Answer: A

Rationale: The correct answer is A: Viruses. Viruses are acellular, meaning they lack cellular structure, protein synthesizing ability, enzymes, and energy systems. They are essentially genetic material (DNA or RNA) enclosed in a protein coat. Fungi (B), bacteria (C), and protozoa (D) are all cellular organisms with protein synthesizing, enzyme, and energy systems. Viruses rely on host cells to replicate and carry out metabolic functions, making them distinct from other groups.

Question 7 of 9

The term used to describe an inflammation of the saclike membrane surrounding the heart is:

Correct Answer: B

Rationale: The correct answer is B: pericarditis. Pericarditis refers to inflammation of the pericardium, the sac-like membrane surrounding the heart. This condition can cause chest pain, fever, and other symptoms related to the heart. Peritonitis (A) is inflammation of the peritoneum, not the pericardium. Myocardial infarction (C) is a heart attack caused by a blockage in the coronary arteries, not inflammation of the pericardium. Anemia (D) is a condition characterized by a deficiency of red blood cells or hemoglobin, not related to inflammation of the pericardium.

Question 8 of 9

Which are the most suitable materials for isolation of polio viruses?

Correct Answer: D

Rationale: The correct answer is D because polio viruses are primarily found in the gastrointestinal tract and respiratory secretions. Feces contain the highest concentration of the virus, while nasopharyngeal swabs and cerebrospinal fluid can also contain the virus. Blood, sputum, and urine do not typically contain high levels of polio virus. Choice A is incorrect as bile content is not a common site for polio virus isolation. Choice C is incorrect because only testing feces may not provide a comprehensive picture of the infection.

Question 9 of 9

Which bacteria produce exotoxins that affect the nervous system?

Correct Answer: A

Rationale: The correct answer is A: Clostridium botulinum and Clostridium tetani. Both bacteria produce exotoxins that affect the nervous system. Clostridium botulinum produces botulinum toxin, causing botulism, leading to muscle paralysis. Clostridium tetani produces tetanospasmin, causing tetanus, leading to muscle stiffness and spasms. Choice B (Escherichia coli and Salmonella) are known for causing gastrointestinal infections, not specifically affecting the nervous system. Choice C (Bacillus anthracis and Listeria monocytogenes) produce toxins that primarily affect other body systems, not the nervous system. Choice D (Pseudomonas aeruginosa and Staphylococcus aureus) are associated with skin and respiratory infections, not neurological effects.

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