Which of the following bacteria are capable of surviving in low-oxygen environments?

Correct Answer: B

Rationale: The correct answer is B: Facultative anaerobes. Facultative anaerobes can survive in both oxygen-rich and oxygen-poor environments by switching between aerobic and anaerobic metabolism. They have the flexibility to use oxygen if present but can also ferment in the absence of oxygen. Obligate anaerobes (A) cannot survive in the presence of oxygen, obligate aerobes (C) require oxygen for survival, and microaerophiles (D) require low levels of oxygen for growth, unlike facultative anaerobes.

Correct Answer: D

Rationale: The correct answer is D (All of the above) because all three bacteria (Escherichia coli, Pseudomonas aeruginosa, and Staphylococcus aureus) are known to cause urinary tract infections. E. coli is the most common causative agent of UTIs due to its ability to colonize the urethra. P. aeruginosa can cause UTIs in hospitalized patients with catheters. S. aureus is less common but can lead to UTIs, especially in individuals with underlying health conditions. Therefore, all three bacteria are potential pathogens for UTIs. Choices A, B, and C are incorrect because each of these bacteria can individually cause UTIs, making the correct answer D.

Correct Answer: B

Rationale: Step 1: Mycobacterium tuberculosis is a bacterium known to cause tuberculosis. Step 2: Mycobacterium leprae causes leprosy, not tuberculosis. Step 3: Streptococcus pneumoniae causes pneumonia, not tuberculosis. Step 4: Neisseria gonorrhoeae causes gonorrhea, not tuberculosis. Conclusion: Mycobacterium tuberculosis is the correct answer as it is the only bacterium associated with tuberculosis among the choices provided.

Correct Answer: D

Rationale: The correct answer is D (All of the above) because all three bacteria mentioned (Clostridium botulinum, Salmonella enterica, Escherichia coli) are associated with foodborne illnesses. Clostridium botulinum causes botulism, Salmonella enterica causes salmonellosis, and Escherichia coli can cause food poisoning. Each of these bacteria can contaminate food and lead to illnesses when consumed. Therefore, selecting all of the above is the correct choice. The other choices (A, B, C) are incorrect because each of those bacteria individually is associated with foodborne illnesses.

Correct Answer: D

Rationale: The correct answer is D: interferes with protein synthesis. Cephalosporins are beta-lactam antibiotics that work by inhibiting bacterial cell wall synthesis, not protein synthesis. They are bactericidal and have a relatively broad spectrum of activity against various bacteria. Choice A, B, and C all describe characteristics of cephalosporins, making them incorrect options.