Which of the following bacteria are associated with foodborne illnesses?

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Question 1 of 5

Which of the following bacteria are associated with foodborne illnesses?

Correct Answer: D

Rationale: The correct answer is D, "All of the above." Clostridium botulinum causes botulism, Salmonella enterica causes salmonellosis, and Escherichia coli can cause foodborne illnesses such as E. coli infection. All three bacteria are associated with foodborne illnesses due to contamination of food or water sources. Therefore, selecting "All of the above" is the most appropriate choice as it includes all the bacteria commonly linked to foodborne illnesses. The other choices (A, B, and C) are incorrect because they do not encompass all the bacteria associated with foodborne illnesses as stated above.

Question 2 of 5

The correct descending order of taxonomic categories is

Correct Answer: C

Rationale: The correct descending order of taxonomic categories is domain, kingdom, phylum, class, order, family, genus, species. This hierarchical classification system helps organize and categorize living organisms based on their shared characteristics and evolutionary relationships. Explanation: - Domain is the broadest category, representing the highest level of classification. - Kingdom further divides organisms into major groups based on similar characteristics. - Phylum, class, order, family, and genus successively narrow down the classification based on more specific shared characteristics. - Species is the most specific category, representing individual organisms capable of interbreeding. Summary of other choices: A: Incorrect as it has the incorrect order of phylum, kingdom, and division. B: Incorrect as it has the incorrect order of family and species. D: Incorrect as it has the incorrect order of domain, kingdom, and class.

Question 3 of 5

Which bacteria is responsible for causing the disease known as cholera?

Correct Answer: B

Rationale: The correct answer is B: Vibrio cholerae. Cholera is caused by Vibrio cholerae, a bacterium that produces a toxin leading to severe diarrhea and dehydration. Clostridium botulinum (A) causes botulism, Salmonella enterica (C) causes salmonellosis, and Escherichia coli (D) can cause various illnesses but not cholera. Vibrio cholerae is the only bacteria specifically known for causing cholera.

Question 4 of 5

Which is the most abundant immunoglobin in a normal healthy adult

Correct Answer: A

Rationale: Step-by-step rationale: 1. IgG is the most abundant immunoglobin in a normal healthy adult due to its long half-life and diverse functions. 2. It plays a crucial role in immune response by neutralizing pathogens and enhancing phagocytosis. 3. IgA is mainly found in mucosal areas, IgE is involved in allergic reactions, and IgD's function is not fully understood. 4. Therefore, IgG is the correct answer as it is the predominant immunoglobin in circulation, providing broad immune protection.

Question 5 of 5

Which of the following statements is NOT true about influenza viruses?

Correct Answer: D

Rationale: The correct answer is D because there is specific prophylaxis available for influenza, such as the flu vaccine. Choice A is incorrect as influenza viruses are not spherical, they are typically pleomorphic. Choice B is incorrect because hemagglutinin and neuraminidase are indeed antigenically variable, contributing to the need for annual flu vaccines. Choice C is incorrect as the susceptibility of the population to influenza viruses can vary depending on factors such as immunity and vaccination status.

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