ATI RN
microbiology chapter 11 test bank Questions
Question 1 of 5
Which is the main mechanism of passing the infection with Listeria monocytogenes from man to man:
Correct Answer: C
Rationale: The correct answer is C, transplacental mechanism. Listeria monocytogenes can cross the placenta, infecting the fetus during pregnancy. This mechanism allows the bacteria to be transmitted from mother to baby in utero. Alimentary mechanism (A) involves ingestion of contaminated food, not direct transfer between individuals. Transmission (B) is a broad term that doesn't specify the specific route of Listeria transmission. Physical contact (D) is not a common mode of Listeria transmission compared to transplacental transmission in the case of maternal-fetal infection.
Question 2 of 5
A stool sample from a patient with persistent diarrhea revealed cysts with four nuclei. What is the most likely causative agent?
Correct Answer: A
Rationale: The correct answer is A: Entamoeba histolytica. This is because it is the only choice that matches the description of cysts with four nuclei, characteristic of Entamoeba histolytica. Entamoeba histolytica is a protozoan parasite that causes amoebiasis, leading to symptoms like persistent diarrhea. The other choices can be eliminated for the following reasons: B: Balantidium coli - It is a ciliated protozoan that causes dysentery in humans but does not produce cysts with four nuclei. C: Giardia lamblia - It is a flagellated protozoan that causes giardiasis, but it forms cysts with only two nuclei. D: Trichomonas hominis - It is a flagellated protozoan found in the human intestine, but it does not produce cysts with four nuclei. Therefore, based on the description of cysts with four nuclei in the stool sample,
Question 3 of 5
Many peptic ulcers are due to:
Correct Answer: B
Rationale: The correct answer is B, Helicobacter pylori. This bacterium is the main cause of peptic ulcers by damaging the protective lining of the stomach and duodenum. It secretes enzymes that weaken the mucosal barrier, allowing stomach acid to cause damage. Salmonella typhi (A) causes typhoid fever, not peptic ulcers. Shigella boydii (C) causes dysentery, not peptic ulcers. Salmonella enterica (D) causes food poisoning, not peptic ulcers. Therefore, the correct answer is B based on its direct association with peptic ulcer formation.
Question 4 of 5
The growth phase in which bacteria adapt to the conditions of cultivation is called:
Correct Answer: C
Rationale: The correct answer is C: Lag phase. During the lag phase, bacteria adapt to the new environment before starting to grow and divide. This phase is characterized by a period of low growth as bacteria adjust their metabolism to the available nutrients. The stationary phase (A) is when growth rate equals death rate, the log phase (B) is rapid exponential growth, and the death phase (D) is when cells start to die due to nutrient depletion or accumulation of waste products. Thus, the lag phase is the initial phase where bacteria prepare for growth, making it the correct answer.
Question 5 of 5
Which bacteria are responsible for causing the disease known as leprosy?
Correct Answer: A
Rationale: The correct answer is A: Mycobacterium leprae. This bacterium is responsible for causing leprosy because it has a unique ability to infect the skin, nerves, and mucous membranes. It is an acid-fast bacillus that multiplies very slowly, leading to a chronic infection. Clostridium botulinum (choice C) causes botulism, Escherichia coli (choice B) causes various gastrointestinal infections, and Staphylococcus aureus (choice D) causes skin infections and other diseases, but none of these bacteria are associated with leprosy.
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