ATI RN
microbiology an introduction 13th edition test bank Questions
Question 1 of 9
Which group of drugs can be used to treat influenza?
Correct Answer: D
Rationale: The correct answer is D: Neuraminidase inhibitors. Neuraminidase is an enzyme crucial for the release of new viral particles from infected cells during influenza infection. By inhibiting neuraminidase, the spread of the virus is limited. Protease inhibitors (choice A) are used to treat HIV, not influenza. Beta-lactamase inhibitors (choice B) are used in combination with beta-lactam antibiotics to increase their effectiveness against bacteria, not viruses. Reverse transcriptase inhibitors (choice C) are used to treat HIV by blocking the enzyme responsible for replicating the virus's genetic material, but they are not effective against influenza.
Question 2 of 9
A businessman came to India from South America. On examination the physician found that the patient was suffering from sleeping-sickness. What was the way of invasion?
Correct Answer: B
Rationale: The correct answer is B: As a result of mosquito's bites. Sleeping sickness, also known as African trypanosomiasis, is caused by the parasite Trypanosoma transmitted by tsetse flies, not mosquitoes. Tsetse flies are primarily found in Africa, not South America. Choice A is incorrect as bug bites do not transmit sleeping sickness. Choice C is incorrect as contaminated fruits and vegetables do not transmit the disease. Choice D is incorrect as dirty hands do not play a role in the transmission of sleeping sickness.
Question 3 of 9
Which bacteria are known to cause food poisoning?
Correct Answer: D
Rationale: The correct answer is D: All of the above. Salmonella enterica, Clostridium botulinum, and Escherichia coli are all bacteria known to cause food poisoning. Salmonella causes symptoms like diarrhea and vomiting; Clostridium botulinum produces a toxin leading to paralysis; Escherichia coli can cause severe stomach cramps and bloody diarrhea. Therefore, selecting "All of the above" is correct because all three bacteria are commonly associated with foodborne illnesses. Choices A, B, and C on their own are incorrect as they each represent only one bacterium known to cause food poisoning, whereas the correct answer encompasses all three.
Question 4 of 9
A sample of a finished dosage form was found to be contaminated with some microorganisms exhibiting the following properties: greenish fluorescent colonies of gram-negative nonsporeforming bacilli that grew on the medium for the detection of pyocyanin. The bacilli release the bluegreen pigment into the medium. What microorganisms contaminated the finished dosage form?
Correct Answer: A
Rationale: The correct answer is A: Pseudomonas aeruginosa. Pseudomonas aeruginosa is a gram-negative bacilli that produce pyocyanin, a blue-green pigment. The presence of greenish fluorescent colonies of gram-negative nonsporeforming bacilli that release blue-green pigment matches the characteristics of Pseudomonas aeruginosa. Now, let's analyze the other choices: B: Enterobacteriaceae - While some Enterobacteriaceae can be gram-negative bacilli, they do not typically produce pyocyanin or exhibit the specific characteristics described in the question. C: Staphylococcus aureus - Staphylococcus aureus is a gram-positive cocci, not a gram-negative bacilli. It does not match the given description. D: Staphylococcus epidermidis - Staphylococcus epidermidis is also a gram-positive cocci, not a gram-negative bacilli. It does
Question 5 of 9
A blood culture from a patient with sepsis revealed Gram-positive cocci in clusters. The organism was catalase-positive and coagulase-negative. What is the most likely causative agent?
Correct Answer: A
Rationale: The correct answer is A: Staphylococcus epidermidis. Step 1: Gram-positive cocci in clusters suggest staphylococci. Step 2: Catalase-positive and coagulase-negative narrows it down to Staphylococcus epidermidis, as it is catalase-positive and coagulase-negative. Staphylococcus aureus (B) is catalase-positive and coagulase-positive. Streptococcus pyogenes (C) is catalase-negative. Enterococcus faecalis (D) is catalase-negative and coagulase-negative.
Question 6 of 9
The decrease in blood clotting by heparin occurs at which general site of action?
Correct Answer: B
Rationale: The correct answer is B: Extracellular. Heparin works by inhibiting clotting factors in the blood outside of cells, preventing the formation of blood clots. It does not directly affect cellular, neuromuscular, or intracellular processes. By targeting extracellular factors, heparin effectively reduces the ability of blood to clot, making it an effective anticoagulant. The other choices are incorrect because heparin does not act on cellular, neuromuscular, or intracellular sites in the body to decrease blood clotting.
Question 7 of 9
Which bacteria produce a toxin that causes the disease botulism?
Correct Answer: A
Rationale: The correct answer is A: Clostridium botulinum. This bacterium produces the neurotoxin responsible for botulism. Clostridium perfringens causes gas gangrene, not botulism. Escherichia coli and Salmonella enterica are not associated with botulism. Clostridium botulinum is the only bacterium known to produce the toxin causing botulism.
Question 8 of 9
A wound culture grew Gram-positive rods with central spores. The bacteria were catalase-positive and aerobic. Identify the microorganism.
Correct Answer: A
Rationale: The correct answer is A: Bacillus anthracis. The presence of Gram-positive rods with central spores, catalase-positive, and aerobic growth characteristics are indicative of Bacillus anthracis. Bacillus anthracis is known for its central spores and ability to grow aerobically. Summary of why other choices are incorrect: B: Clostridium tetani is a Gram-positive rod with terminal spores and is anaerobic. C: Streptococcus pyogenes is a Gram-positive cocci and catalase-negative. D: Klebsiella pneumoniae is a Gram-negative rod and catalase-positive, but is not associated with central spores.
Question 9 of 9
A bacteriological laboratory received a sample of dried fish from an outbreak of food poisoning. Inoculation of the sample on Kitt-Tarozzi medium revealed microorganisms resembling tennis racket. These microorganisms are causative agents of the following disease:
Correct Answer: B
Rationale: Step 1: The description of microorganisms resembling tennis racket indicates Corynebacterium diphtheriae, the causative agent of diphtheria. Step 2: Diphtheria is a bacterial infection that can cause severe respiratory and systemic symptoms. Step 3: Botulism is caused by Clostridium botulinum, not tennis racket-shaped microorganisms. Step 4: Typhoid fever is caused by Salmonella typhi, which does not resemble tennis rackets. Step 5: Salmonellosis is caused by various Salmonella species, which also do not have the described tennis racket appearance.