ATI RN
microbiology an introduction 13th edition test bank Questions
Question 1 of 5
Which group of drugs can be used to treat influenza?
Correct Answer: D
Rationale: The correct answer is D: Neuraminidase inhibitors. Neuraminidase is an enzyme crucial for the release of new viral particles from infected cells during influenza infection. By inhibiting neuraminidase, the spread of the virus is limited. Protease inhibitors (choice A) are used to treat HIV, not influenza. Beta-lactamase inhibitors (choice B) are used in combination with beta-lactam antibiotics to increase their effectiveness against bacteria, not viruses. Reverse transcriptase inhibitors (choice C) are used to treat HIV by blocking the enzyme responsible for replicating the virus's genetic material, but they are not effective against influenza.
Question 2 of 5
A Gram-stained smear from a wound infection revealed Gram-positive cocci arranged in clusters. The bacteria were catalase-positive and coagulase-negative. What is the most likely causative agent?
Correct Answer: A
Rationale: The correct answer is A: Staphylococcus epidermidis. The presence of Gram-positive cocci arranged in clusters, catalase-positive, and coagulase-negative characteristics are indicative of Staphylococcus species. Staphylococcus epidermidis is a common skin commensal that causes wound infections. Staphylococcus aureus is coagulase-positive and often causes more aggressive infections. Streptococcus pyogenes is catalase-negative and typically forms chains, not clusters. Enterococcus faecalis is catalase-negative and commonly found in the GI tract, not a common cause of wound infections.
Question 3 of 5
Which bacteria are commonly associated with foodborne illnesses?
Correct Answer: D
Rationale: The correct answer is D because all three bacteria - Salmonella enterica, Clostridium botulinum, and Escherichia coli - are commonly associated with foodborne illnesses. Salmonella causes gastroenteritis, Clostridium botulinum causes botulism, and E. coli can lead to severe food poisoning. Each bacterium has different mechanisms of causing illness, but all can be transmitted through contaminated food. Choices A, B, and C alone are incorrect because they do not encompass the full spectrum of bacteria commonly linked to foodborne illnesses.
Question 4 of 5
Transformation in bacteria refers to:
Correct Answer: B
Rationale: The correct answer is B because transformation in bacteria refers to the uptake of naked DNA from the environment. During transformation, bacteria take up free DNA from their surroundings and incorporate it into their own genome. This mechanism allows bacteria to acquire new genetic material and traits. Explanation for other choices: A: Transfer of DNA via phages refers to transduction, not transformation. C: Transfer of DNA via direct contact is known as conjugation, not transformation. D: Spore formation is a method of bacterial survival but is not related to transformation.
Question 5 of 5
Which of the following bacteria is associated with foodborne illnesses caused by contaminated water?
Correct Answer: A
Rationale: Step 1: Vibrio cholerae is a bacterium known to cause cholera, a foodborne illness transmitted through contaminated water. Step 2: Cholera outbreaks are often linked to unsanitary water sources, making Vibrio cholerae the correct choice. Step 3: Clostridium difficile causes gastrointestinal infections, not typically associated with contaminated water. Step 4: Mycobacterium tuberculosis causes tuberculosis, a respiratory disease, not related to foodborne illnesses. Step 5: Neisseria gonorrhoeae is a sexually transmitted bacterium, not linked to foodborne illnesses from contaminated water.