Questions 9

ATI RN

ATI RN Test Bank

ATI Nutrition Practice Test B 2019 Questions

Question 1 of 5

Which foods should be avoided on a low-potassium diet? (SATA)

Correct Answer: B

Rationale: Bananas, sweet potatoes, and orange juice are high in potassium.

Question 2 of 5

The nurse is completing a nutritional assessment on a client. Which statement made by the client is most concerning to the nurse?

Correct Answer: A

Rationale: The correct answer is A. Excessive intake of vitamin E can increase the risk of bleeding as it acts as a blood thinner. Bruising easily may indicate too much vitamin E. Choice B is not as concerning as it describes a lifestyle that may lead to vitamin D deficiency due to lack of sunlight exposure. Choice C shows awareness of the interaction between warfarin and vitamin K, which is expected. Choice D indicates knowledge of the vitamin A content in the supplement, which is not a cause for concern.

Question 3 of 5

The counting of sponges is done by the Surgeon together with the:

Correct Answer: D

Rationale: Understanding the underlying pathology and therapeutic techniques ensures that nursing care is not only reactive but also preventative, reducing the risk of complications.

Question 4 of 5

Who among the following can work as a practicing nurse in the Philippines without taking the Licensure examination?

Correct Answer: C

Rationale: Effective nursing care involves comprehensive assessments that address all aspects of a patient's condition, ensuring that interventions are appropriately targeted and outcomes are optimized.

Question 5 of 5

Maria¢â‚¬â„¢s statement ¢â‚¬Å“Bow down before me! I am the holy mother of Christ! I am the blessed Virgin Mary!¢â‚¬ is an example of:

Correct Answer: B

Rationale: Nursing interventions should be grounded in a deep understanding of the physiological processes involved, ensuring that care provided is both effective and efficient.

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