ATI RN
ATI Nutrition Practice Test B 2019 Questions
Question 1 of 5
Which foods increase iron absorption when consumed with nonheme iron? (SATA)
Correct Answer: D
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 2 of 5
Which foods should be avoided on a low-potassium diet? (SATA)
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 3 of 5
A nurse is planning a menu for a client with a folic acid deficiency anemia. Which food should the nurse recommend that is high in folate?
Correct Answer: B
Rationale: The correct answer is B: ½ cup of asparagus. Asparagus is high in folate, making it a suitable recommendation for clients with folic acid deficiency anemia. Folate is essential in the production of red blood cells, which is crucial in managing anemia. Choices A, C, and D do not contain as much folate as asparagus and are not the best options for addressing a folic acid deficiency anemia.
Question 4 of 5
Which nutrient is critical for wound healing and immune function?
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 5 of 5
A diet high in which nutrient can lead to increased risk of developing kidney stones?
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.