ATI RN
Nutrition Practice Test Questions Questions
Question 1 of 5
Which food should the nurse recommend for a client deficient in vitamin A?
Correct Answer: B
Rationale: The correct answer is B, steamed carrots, as they are high in vitamin A. Carrots are rich in beta-carotene, a precursor to vitamin A, which is essential for good vision, a healthy immune system, and cell growth. Oranges (choice A) are a good source of vitamin C but not vitamin A. Apple sauce (choice C) and baked potato (choice D) do not provide significant amounts of vitamin A compared to steamed carrots, making them less suitable recommendations for a client deficient in this specific nutrient.
Question 2 of 5
A nurse is discussing sources of vitamin K with a client. Which food should the nurse recommend?
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 3 of 5
Which food is the best source of omega-3 fatty acids?
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 4 of 5
Which food is recommended for a client trying to increase their intake of calcium?
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 5 of 5
What is the main function of dietary fiber in managing cholesterol levels?
Correct Answer: D
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.