ATI RN
Nutrition Practice Test Questions Questions
Question 1 of 5
Which food items should be avoided by a child with lactose intolerance?
Correct Answer: B
Rationale: The correct answer is B: Milk, cheese, ice cream, and puddings should be avoided by a child with lactose intolerance because they contain lactose, which the child's body may have difficulty digesting. Option A is incorrect as popcorn, seeds, and foods containing nuts do not typically contain lactose. Option C lists wheat, rye, barley, and commercially baked goods, which are sources of gluten, not lactose. Option D includes eggs, ham, bacon, and canned meats, which are also not sources of lactose. Therefore, B is the most appropriate choice for a child with lactose intolerance.
Question 2 of 5
Which statement by a client indicates a need for further teaching about food safety?
Correct Answer: C
Rationale: The correct answer is C because drinking unpasteurized milk can contain harmful bacteria, which poses a risk to food safety. Choice A is correct as it emphasizes using food before the expiration date. Choice B is also correct as washing fruits before consumption is a good food safety practice. Choice D is correct as well since washing hands after handling raw chicken is crucial to prevent cross-contamination. Therefore, choice C is the only statement that indicates a need for further teaching on food safety.
Question 3 of 5
A nurse is discussing sources of vitamin K with a client. Which food should the nurse recommend?
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 4 of 5
Which food is the best source of omega-3 fatty acids?
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.
Question 5 of 5
Which food is recommended for a client trying to increase their intake of calcium?
Correct Answer: B
Rationale: Failed to generate a rationale of 500+ characters after 5 retries.