Which features make a villus well adapted for absorbing amino acids from the ileum?

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Digestive System Practice Questions Questions

Question 1 of 5

Which features make a villus well adapted for absorbing amino acids from the ileum?

Correct Answer: B

Rationale: Villi have a large surface area to volume ratio, good blood supply, and thin walls, facilitating efficient absorption of nutrients such as amino acids.

Question 2 of 5

Which element in the molecule of urea shows that it is formed from amino acids and not from glucose?

Correct Answer: C

Rationale: Nitrogen is a key component of amino acids and is retained in urea during deamination.

Question 3 of 5

An important function of the intestinal villi is to:

Correct Answer: A

Rationale: Intestinal villi are finger-like projections that vastly increase the surface area of the small intestine for nutrient absorption.

Question 4 of 5

What provides the luminal surface of the intestinal wall its characteristics?

Correct Answer: B

Rationale: The luminal surface is smooth and slippery due to mucus secreted by goblet cells in the mucosa, not the peritoneum, which is external.

Question 5 of 5

What happens during the gastric phase of digestion?

Correct Answer: B

Rationale: The gastric phase involves the stomach churning food with gastric secretions (e.g., HCl, pepsin) to form chyme.

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