Which enzyme is primarily responsible for the digestion of carbohydrates in the small intestine?

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Question 1 of 5

Which enzyme is primarily responsible for the digestion of carbohydrates in the small intestine?

Correct Answer: C

Rationale: The correct answer is C: Amylase. Amylase is primarily responsible for digesting carbohydrates in the small intestine. It breaks down complex carbohydrates into simpler sugars like maltose and glucose. Pepsin (A) is a stomach enzyme that breaks down proteins, not carbohydrates. Lipase (B) digests fats, not carbohydrates. Trypsin (D) is a pancreatic enzyme that digests proteins, not carbohydrates. Amylase is the only enzyme among the choices that specifically targets carbohydrates for digestion in the small intestine.

Question 2 of 5

An excessive response or activity of T suppressor cells would most likely be associated with

Correct Answer: B

Rationale: The correct answer is B: cancer. T suppressor cells play a crucial role in regulating the immune response to prevent excessive activation, which can lead to the development of cancer. In cancer, T suppressor cells may become dysfunctional, allowing cancer cells to evade immune surveillance and proliferate. Autoimmune diseases (choice A) are more associated with a breakdown in immune tolerance, leading to an overactive immune response against self-antigens. Allergies (choice C) involve an exaggerated immune response to harmless substances, primarily driven by IgE antibodies and other immune cells, rather than T suppressor cells. Graft rejection (choice D) is typically mediated by T helper cells and cytotoxic T cells targeting foreign antigens present in transplanted tissues, rather than T suppressor cells.

Question 3 of 5

Which of the following carbohydrates can be transported across the absorptive cells of the intestinal surface?

Correct Answer: C

Rationale: The correct answer is C because glucose, fructose, and galactose are all monosaccharides, which are the simplest form of carbohydrates and can be directly absorbed by the intestinal cells through specific transport proteins. This process occurs through facilitated diffusion or active transport mechanisms. In contrast, choices A and B consist of disaccharides or polysaccharides, which need to be broken down into monosaccharides before absorption can occur. Choice D includes enzymes and disaccharides, which are not directly absorbed but rather involved in the digestion process. Thus, only choice C aligns with the mechanism of carbohydrate absorption in the intestines.

Question 4 of 5

The pacemaker signal generated by the SA node spreads to the ventricles by passing through the AV node. What would happen to the contraction of the ventricles if there was a complete block at the AV node?

Correct Answer: C

Rationale: Rationale: A complete block at the AV node would prevent the transmission of the pacemaker signal from the SA node to the ventricles. As a result, the ventricles would not receive the signal to contract at their normal rate. Instead, they would rely on their inherent ability to generate impulses, resulting in a slower, but still rhythmic contraction. This scenario is known as an escape rhythm, where a lower pacemaker takes over in the absence of the SA node signal. Summary: A: the ventricles would cease beating - Incorrect, as the ventricles have their own intrinsic pacemaker. B: the ventricles would beat very fast and uncontrollably - Incorrect, as a complete AV block would lead to a slower rhythm. D: the ventricles would contract at the same rate as the atria - Incorrect, as the ventricles and atria have different intrinsic rates.

Question 5 of 5

You would be most concerned about which client having an order for TPN (total parenteral nutrition) fat emulsion?

Correct Answer: D

Rationale: Correct Answer: D Rationale: 1. TPN fat emulsion can increase the risk of fat embolism in clients with fractures. 2. Fat embolism is a serious complication in clients with long bone fractures, like a fractured femur. 3. Clients with gastrointestinal issues, anorexia nervosa, chronic diarrhea, or vomiting are not at increased risk for fat embolism. 4. Monitoring for signs of fat embolism is crucial in clients receiving TPN fat emulsion to prevent complications.

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