Which bacterium is known for producing a green pigment called pyocyanin?

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microbiology chapter 14 test bank Questions

Question 1 of 9

Which bacterium is known for producing a green pigment called pyocyanin?

Correct Answer: B

Rationale: The correct answer is B: Pseudomonas aeruginosa. P. aeruginosa is known for producing pyocyanin, a green pigment. This bacterium is commonly associated with infections in immunocompromised individuals. Staphylococcus aureus (choice A) produces golden-yellow pigments, not green. Escherichia coli (choice C) and Clostridium difficile (choice D) do not produce pyocyanin. Therefore, the correct choice is B based on the characteristic pigment produced by Pseudomonas aeruginosa.

Question 2 of 9

Which bacteria is commonly associated with urinary tract infections (UTIs)?

Correct Answer: A

Rationale: The correct answer is A: Escherichia coli. E. coli is commonly associated with UTIs due to its ability to colonize the urinary tract. It possesses adhesins that allow it to attach to the bladder wall, causing infection. E. coli is also a common inhabitant of the intestinal tract, making it easily able to migrate to the urinary system. Explanation of incorrect choices: B: Clostridium botulinum - This bacterium causes botulism, a rare foodborne illness, not UTIs. C: Staphylococcus aureus - Often associated with skin infections and abscesses, not UTIs. D: Bacillus cereus - Known for causing food poisoning, not UTIs.

Question 3 of 9

Bacillus intoxication is caused by:

Correct Answer: D

Rationale: The correct answer is D: Bacillus cereus. Bacillus intoxication is typically caused by Bacillus cereus, which is a common foodborne pathogen. This bacterium produces toxins that can lead to gastrointestinal illness when ingested. Bacillus subtilis (A) and Bacillus thuringiensis (B) are not known to cause intoxication in humans. Bacillus anthracis (C) causes anthrax, not intoxication. Therefore, Bacillus cereus is the correct choice for Bacillus intoxication.

Question 4 of 9

Which of the following diseases is generally caused by contaminated food?

Correct Answer: B

Rationale: The correct answer is B: Shigellosis. Shigellosis is caused by the bacteria Shigella, commonly transmitted through contaminated food and water. The bacteria can spread easily in unsanitary conditions. Mumps (A) is a viral infection spread through respiratory droplets. Legionellosis (C) is caused by the Legionella bacteria found in water sources like cooling towers. Tuberculosis (D) is a bacterial infection transmitted through the air. Therefore, the correct answer is B as it directly relates to contaminated food transmission.

Question 5 of 9

The compact structure in which the genome of the bacteria is located is called:

Correct Answer: A

Rationale: The correct answer is A: Nucleoid. The bacterial genome is located in the nucleoid, a region within the bacterial cell where the genetic material is condensed and organized. This structure is not the same as a nucleus found in eukaryotic cells. The other choices (B: Nucleotide and C: ATP) are incorrect because nucleotide refers to a building block of DNA or RNA, and ATP is a molecule used for energy transfer in cells, neither of which specifically houses the bacterial genome. Choice D: None of the above is incorrect as well, as the correct term for the compact structure containing the bacterial genome is the nucleoid.

Question 6 of 9

Which of the following statements is accurate in explaining why gram-negative bacteria are generally more resistant to penicillin than gram-positive bacteria

Correct Answer: C

Rationale: The correct answer is C: gram-negative bacteria have an outer membrane that acts as an extra barrier. This outer membrane in gram-negative bacteria contains lipopolysaccharides and porins, which restrict the entry of antibiotics like penicillin. The outer membrane acts as an additional layer of protection, making it harder for penicillin to penetrate and reach its target, the peptidoglycan layer. Choices A, B, and D do not directly address the specific mechanism of resistance seen in gram-negative bacteria. Choice A focuses on transpeptidase enzyme quantity, which is not the primary reason for penicillin resistance. Choice B refers to β-lactamase enzymes in the periplasmic space, which are actually enzymes that degrade penicillin and contribute to resistance, but this is not unique to gram-negative bacteria. Choice D mentions a thicker cell wall, which is a characteristic of gram-positive bacteria, not gram-negative bacteria.

Question 7 of 9

All is true for bacterial spores EXCEPT:

Correct Answer: C

Rationale: The correct answer is C. Bacterial spores are NOT used for cell division. Bacterial spores are dormant, resistant forms of bacteria that are formed in response to harsh environmental conditions. They are not involved in cell division but rather serve as a survival mechanism for the bacteria. A: They can deform the cell or not - This is true. Bacterial spores can deform the cell or not depending on the conditions. B: They can be terminal, subterminal, and central - This is true. Bacterial spores can be located at different positions within the bacterial cell. D: They are formed for 6-8h - This is incorrect. The formation of bacterial spores can take variable time periods depending on the species and environmental conditions.

Question 8 of 9

A child suspected for tuberculosis underwent Mantoux test. 24 hours after allergen injection there appeared a swelling, hyperaemia and tenderness. What are the main components in the development of this reaction?

Correct Answer: A

Rationale: The correct answer is A: Mononuclears, T-lymphocytes and lymphokines. In a Mantoux test reaction, mononuclear cells, mainly T-lymphocytes, are activated by the injected allergen. These T-lymphocytes release lymphokines, leading to the observed swelling, hyperaemia, and tenderness. Granulocytes and IgG (choice B) are not the primary players in this type of delayed hypersensitivity reaction. Plasmatic cells (choice C) are not involved in the initial stages of this reaction. B-lymphocytes and IgM (choice D) are not the key components in the Mantoux test reaction.

Question 9 of 9

Which bacterium is known for producing a green pigment called pyocyanin?

Correct Answer: B

Rationale: The correct answer is B: Pseudomonas aeruginosa. P. aeruginosa is known for producing pyocyanin, a green pigment. This bacterium is commonly associated with infections in immunocompromised individuals. Staphylococcus aureus (choice A) produces golden-yellow pigments, not green. Escherichia coli (choice C) and Clostridium difficile (choice D) do not produce pyocyanin. Therefore, the correct choice is B based on the characteristic pigment produced by Pseudomonas aeruginosa.

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