ATI RN
microbiology chapter 1 test bank Questions
Question 1 of 5
Which bacterium can contaminate foods and grow at refrigerator temperatures (4°C-8°C)
Correct Answer: D
Rationale: The correct answer is D: Yersinia enterocolitica. This bacterium can contaminate foods and grow at refrigerator temperatures due to its psychrotrophic nature. Yersinia enterocolitica is known to cause foodborne illnesses even when stored at cold temperatures. Shigella sonnei is a human pathogen transmitted through fecal-oral route, Campylobacter jejuni is typically found in poultry and causes food poisoning, and E. coli can cause foodborne illnesses but does not grow well at refrigerator temperatures.
Question 2 of 5
Which one is true about the laboratory diagnosis of urinary tract infections
Correct Answer: D
Rationale: The correct answer is D because it encompasses the true statements regarding the laboratory diagnosis of urinary tract infections. A: Bacteriuria of less than 10^5 can be significant in treated patients due to the development of antibiotic resistance. B: Staphylococcus aureus, Salmonella typhi, and Mycobacterium tuberculosis may be significant regardless of quantity due to their pathogenic nature. C: Leukocyturia indicates inflammation, and even a lower number of leukocytes can be clinically significant. Therefore, option D covers all these aspects making it the correct choice.
Question 3 of 5
The laboratory for especially dangerous infections conducts microscopic examination of pathological material from a patient with suspected plague. The sample was stained by Burri-Gins technique. What property of the causative agent can be identified by this technique?
Correct Answer: A
Rationale: The Burri-Gins staining technique is used to identify capsule formation in bacteria. Capsules are protective layers around bacteria that can be visualized using this staining method. Capsules are important virulence factors for pathogens like Yersinia pestis, the causative agent of plague. This technique helps in differentiating encapsulated bacteria from non-encapsulated ones. Spore formation (B), acid resistance (C), and alkali resistance (D) are not properties that can be identified using the Burri-Gins technique, making them incorrect choices.
Question 4 of 5
Listeria monocytogenes is:
Correct Answer: A
Rationale: Rationale: 1. Listeria monocytogenes is a Gram-positive bacterium known for causing foodborne illnesses. 2. Gram-negative bacteria have a different cell wall structure than Gram-positive bacteria, making choice A correct. 3. Choice B is incorrect as Listeria monocytogenes is not encapsulated or sporulating. 4. Choice C is incorrect as Listeria monocytogenes does have a cell wall. 5. Choice D is incorrect as Listeria monocytogenes is indeed a Gram-positive coccobacilli.
Question 5 of 5
A patient with pneumonia had a sputum smear stained by the Gram method revealing Gram-positive cocci in pairs. What is the most likely causative agent?
Correct Answer: A
Rationale: The correct answer is A: Streptococcus pneumoniae. The presence of Gram-positive cocci in pairs indicates a bacterial morphology consistent with Streptococcus pneumoniae, a common cause of pneumonia. This bacterium is known to appear in pairs or short chains on Gram stain. Staphylococcus aureus (B) typically presents as clusters of Gram-positive cocci, Neisseria meningitidis (C) is a Gram-negative diplococcus, and Klebsiella pneumoniae (D) is a Gram-negative rod, making them less likely causative agents in this scenario.
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