Which bacterial structure is involved in conjugation?

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microbiology an introduction 13th edition test bank Questions

Question 1 of 9

Which bacterial structure is involved in conjugation?

Correct Answer: C

Rationale: The correct answer is C: Pili. Pili are bacterial structures involved in conjugation, which is the process of transferring genetic material between bacterial cells. Pili facilitate the physical contact between donor and recipient cells, allowing for the transfer of plasmids or other genetic material. Capsules (choice A) are involved in protection and adherence, not conjugation. Flagella (choice B) are responsible for bacterial motility. Fimbriae (choice D) are also involved in adherence but not in conjugation. Therefore, the correct answer is C as pili specifically play a crucial role in the process of conjugation.

Question 2 of 9

Microorganisms that show optimal growth in moderate temperatures (between 25° C and 40° C) are called:

Correct Answer: C

Rationale: The correct answer is C: mesophiles. Mesophiles are microorganisms that thrive in moderate temperatures, typically between 25°C and 40°C. This temperature range is ideal for their growth and reproduction. Thermophiles (A) prefer high temperatures, psychrophiles (B) thrive in cold temperatures, and psychrotrophs (D) can grow at refrigeration temperatures but have an optimal range above 20°C. Therefore, the mesophiles are the best fit for organisms that show optimal growth in moderate temperatures.

Question 3 of 9

Which of the following specific immune mechanisms offer NO protection against infection

Correct Answer: C

Rationale: Correct Answer: C - Immunological tolerance to the pathogen Rationale: 1. Immunological tolerance is when the immune system does not mount a response against specific antigens to prevent autoimmunity. 2. In the context of infection, tolerance to the pathogen means the immune system does not recognize the pathogen as a threat and does not initiate a protective response. 3. This lack of response leaves the host vulnerable to infection as there is no specific immune defense mechanism activated against the pathogen. Summary of incorrect choices: A: Opsonic action of antibody - enhances phagocytosis of pathogens B: Viral neutralization by specific antibody - prevents viral entry into host cells D: Neutralization of protein exotoxin - prevents the harmful effects of toxins produced by pathogens.

Question 4 of 9

As per their chemical structure the endotoxins are:

Correct Answer: A

Rationale: The correct answer is A: Lipopolysaccharides. Endotoxins are a type of bacterial toxin found in the outer membrane of Gram-negative bacteria. They consist of lipid A, which is a lipid component, and polysaccharides, making them lipopolysaccharides. Lipoproteins (choice B) and glycoproteins (choice C) do not accurately describe the chemical structure of endotoxins. "None of the above" (choice D) is incorrect as lipopolysaccharides are indeed the chemical structure of endotoxins.

Question 5 of 9

The only bacteria that have sterols in their cytoplasmic membrane are:

Correct Answer: D

Rationale: The correct answer is D: Mycoplasma. Mycoplasma is the only bacteria among the choices that have sterols in their cytoplasmic membrane. This feature helps stabilize their membrane structure due to the lack of a cell wall. Legionella (A), Bacillus (B), and Rickettsia (C) do not contain sterols in their cytoplasmic membrane. Legionella has a unique lipid composition, Bacillus has peptidoglycan in its cell wall, and Rickettsia is an intracellular parasite lacking sterols in its membrane.

Question 6 of 9

Which bacteria are responsible for causing foodborne illnesses?

Correct Answer: D

Rationale: The correct answer is D, "All of the above," because all three bacteria (Salmonella enterica, Clostridium botulinum, Escherichia coli) are known to cause foodborne illnesses. Salmonella causes symptoms like diarrhea, fever, and abdominal cramps. Clostridium botulinum produces a toxin leading to botulism, a severe illness affecting the nervous system. Escherichia coli strains like E. coli O157:H7 can cause food poisoning with symptoms such as bloody diarrhea. Therefore, all the listed bacteria can cause foodborne illnesses due to their ability to contaminate food and infect individuals.

Question 7 of 9

Neonatal meningitis is most likely to be caused by which one of the following pairs of organisms?

Correct Answer: C

Rationale: Neonatal meningitis is commonly caused by E. coli K1 and group B streptococci due to their ability to cross the blood-brain barrier in newborns. E. coli K1 is a frequent cause in early-onset cases, while group B streptococci are common in late-onset cases. Neisseria meningitidis and streptococcus agalactiae are not as likely to cause neonatal meningitis. Listeria and shigella are also uncommon causes in neonates. Therefore, choice C is the most likely pair of organisms responsible for neonatal meningitis.

Question 8 of 9

Poxviruses are largest viruses, almost visible on light microscope

Correct Answer: A

Rationale: The correct answer is A: TRUE. Poxviruses are indeed the largest viruses known, ranging from 200-450 nm in size, which is close to the resolution limit of a light microscope. This makes them almost visible under a light microscope. Explanation: 1. Poxviruses have complex structures and are among the largest viruses. 2. Light microscopes have a resolution limit of around 200 nm. 3. Poxviruses fall within the size range that is close to the resolution limit of a light microscope. 4. Therefore, poxviruses are almost visible under a light microscope. Summary: Choice B is incorrect because poxviruses are indeed large enough to be almost visible under a light microscope. Choice C is incorrect as it implies uncertainty, but poxviruses are consistently close to the resolution limit of a light microscope. Choice D is incorrect as the size of poxviruses being almost visible under a light microscope is a factual statement, not dependent

Question 9 of 9

What is a viral capsid

Correct Answer: A

Rationale: The correct answer is A: protein envelope around the nucleic acid. Viral capsid is the protein coat that surrounds and protects the viral nucleic acid (DNA or RNA). This structure helps in protecting the genetic material from degradation and facilitates the attachment of the virus to host cells. Option B is incorrect as it suggests the nucleic acid is coated with protein, which is not the case. Option C is incorrect as not all viruses have an outer membrane. Option D is incorrect as viruses typically do not have a lipoprotein membrane.

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