Which bacteria produce toxins that cause damage to host tissues?

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Question 1 of 5

Which bacteria produce toxins that cause damage to host tissues?

Correct Answer: D

Rationale: The correct answer is D because all three bacteria listed produce toxins that cause damage to host tissues. Clostridium tetani produces tetanospasmin toxin causing tetanus, Vibrio cholerae produces cholera toxin leading to severe diarrhea, and Staphylococcus aureus releases toxins causing tissue damage in various infections. Therefore, all of the above choices are correct in terms of producing toxins that harm host tissues.

Question 2 of 5

A patient with chronic diarrhea had a stool sample revealing cysts with four nuclei. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Entamoeba histolytica. This is because Entamoeba histolytica is known to cause amebic dysentery, leading to chronic diarrhea. The presence of cysts with four nuclei in the stool sample is characteristic of Entamoeba histolytica. Giardia lamblia (choice B) is known to cause diarrhea but does not present with cysts containing four nuclei. Balantidium coli (choice C) is a ciliated protozoan that can cause diarrhea, but it does not have cysts with four nuclei. Trichomonas hominis (choice D) is a non-pathogenic protozoan commonly found in the human colon and is not associated with causing chronic diarrhea or cysts with four nuclei.

Question 3 of 5

A patient with diarrhea had stool culture revealing non-lactose-fermenting, Gram-negative rods. The bacteria were oxidase-positive and fermentative. What is the most likely causative agent?

Correct Answer: C

Rationale: The correct answer is C: Salmonella typhi. The patient's symptoms of diarrhea and the characteristics of non-lactose-fermenting, Gram-negative rods that are oxidase-positive and fermentative are consistent with Salmonella typhi. Salmonella typhi is the causative agent of typhoid fever, which presents with symptoms like diarrhea. Pseudomonas aeruginosa (choice A) is oxidase-positive but not fermentative. Escherichia coli (choice B) is both lactose-fermenting and oxidase-negative. Shigella dysenteriae (choice D) is oxidase-negative. Therefore, Salmonella typhi is the most likely causative agent based on the given information.

Question 4 of 5

Which bacteria produce toxins that can lead to food poisoning?

Correct Answer: D

Rationale: The correct answer is D because all three bacteria listed (Staphylococcus aureus, Escherichia coli, Clostridium botulinum) can produce toxins leading to food poisoning. Staphylococcus aureus produces heat-stable toxins causing rapid onset of symptoms. Escherichia coli can produce toxins like Shiga toxin leading to severe foodborne illness. Clostridium botulinum produces neurotoxins causing botulism. Choice A, B, and C are incorrect because each bacteria can produce toxins that are harmful if ingested.

Question 5 of 5

Which of the following bacteria is responsible for causing botulism?

Correct Answer: A

Rationale: The correct answer is A, Clostridium botulinum. This bacterium produces botulinum toxin, leading to botulism. It is commonly found in soil and improperly canned food. Clostridium tetani causes tetanus, Staphylococcus aureus causes food poisoning, and Salmonella enterica causes salmonellosis. Therefore, A is correct due to its association with botulism, while the other choices are incorrect for causing different diseases.

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