Which bacteria is the causative agent of gas gangrene?

Correct Answer: C

Rationale: The correct answer is C: Clostridium perfringens. This bacterium is the causative agent of gas gangrene due to its ability to produce gas and toxins in anaerobic conditions. Clostridium tetani causes tetanus, Clostridium botulinum causes botulism, and Bacillus anthracis causes anthrax, not gas gangrene. Clostridium perfringens stands out as the correct choice based on its specific association with gas gangrene and its pathogenic mechanisms.

Correct Answer: B

Rationale: Step-by-step rationale: 1. Fimbriae are hair-like structures on bacteria, not rope-like. 2. Fimbriae are smaller in diameter compared to flagella. 3. Fimbriae are used for adherence or conjugation, not flagella. Therefore, choice B is correct as it incorrectly describes fimbriae, while choices A, C, and D correctly characterize fimbriae.

Correct Answer: A

Rationale: The correct answer is A: Francisella tularensis. This bacterium is classified as a class A bioterrorism agent due to its high virulence and potential for mass casualties. It can cause tularemia, a severe and potentially fatal disease. The other choices, Hepatitis B, E. coli, and Bacillus subtilis, are not considered class A bioterrorism agents. Hepatitis B is a virus causing liver inflammation, E. coli is a common bacterium found in the gut, and Bacillus subtilis is a beneficial bacterium used in various industries. Therefore, Francisella tularensis is the correct choice based on its high pathogenicity and bioterrorism potential.

Correct Answer: D

Rationale: The correct answer is D: Granulomatosis. The appearance of a 10 mm papule 48 hours after the Mantoux test indicates a delayed-type hypersensitivity reaction, which is characteristic of granulomatosis. This type of reaction involves activation of macrophages and T cells, leading to the formation of granulomas. Granulomas are organized collections of immune cells that wall off the antigen, in this case, the tuberculin antigen. A, B, and C are incorrect: A: Cellular cytotoxicity involves the destruction of target cells by immune cells such as cytotoxic T cells or natural killer cells. This mechanism is not associated with the delayed-type hypersensitivity reaction seen in granulomatosis. B: Anaphylaxis is a rapid and severe allergic reaction involving IgE-mediated release of histamine and other inflammatory mediators. This is not the mechanism underlying the delayed-type hypersensitivity reaction in the Mantoux test. C: Antibody-dependent cytotoxic

Correct Answer: C

Rationale: The correct answer is C (60 years) because as individuals age, their immune system weakens, making them more susceptible to infectious diseases. Around the age of 60, people are more likely to succumb to infections, leading to a higher mortality rate. Choices A, B, and D are incorrect because they are younger ages, and the likelihood of infectious diseases causing a significant proportion of deaths increases with age.

Correct Answer: A

Rationale: The correct answer is A: Neisseria meningitidis. This bacterium is a Gram-negative diplococcus, oxidase-positive, and fermentative. Neisseria meningitidis is known to cause respiratory infections and is commonly found in sputum cultures of patients with such infections. Neisseria gonorrhoeae (B) is also a Gram-negative diplococcus but is not fermentative. Moraxella catarrhalis (C) is oxidase-positive but not fermentative. Haemophilus influenzae (D) is not a diplococcus and is not fermentative. Therefore, Neisseria meningitidis is the most likely causative agent based on the given characteristics.

Correct Answer: D

Rationale: The correct answer is D: Yersinia enterocolitica. This bacterium can contaminate foods and grow at refrigerator temperatures due to its psychrotrophic nature. Yersinia enterocolitica is known to cause foodborne illnesses even when stored at cold temperatures. Shigella sonnei is a human pathogen transmitted through fecal-oral route, Campylobacter jejuni is typically found in poultry and causes food poisoning, and E. coli can cause foodborne illnesses but does not grow well at refrigerator temperatures.

Correct Answer: A

Rationale: The correct answer is A: Yersinia pestis. Y. pestis causes bubonic plague, characterized by enlarged, painful lymph nodes called buboes. The Gram-negative rods with a safety pin appearance are seen on Gram stain of Y. pestis. The other choices are incorrect because Francisella tularensis causes tularemia, not lymphadenitis with safety pin appearance. Brucella abortus causes brucellosis, which typically does not present with lymphadenitis. Clostridium botulinum causes botulism, which is not associated with lymphadenitis or safety pin appearance.

Correct Answer: D

Rationale: The correct answer is D because Borrelia burgdorferi cannot be detected with Giemsa stain. Giemsa stain is commonly used to visualize blood smears for malaria parasites but is not effective for Borrelia burgdorferi detection. A: Borrelia burgdorferi can be cultivated on blood agar - This is correct. Borrelia burgdorferi can be grown in culture on a special medium like Barbour-Stoenner-Kelly (BSK) agar. B: Borrelia burgdorferi is flexible, motile spirochete - This is correct. Borrelia burgdorferi is a spiral-shaped bacterium that moves using a corkscrew motion. C: Borrelia burgdorferi is transmitted by arthropods- ticks - This is correct. Borrelia burgdorferi is primarily transmitted to humans through the bite of infected ticks, particularly Ixodes