Which bacteria is responsible for causing the disease known as cholera?

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microbiology chapter 13 test bank Questions

Question 1 of 9

Which bacteria is responsible for causing the disease known as cholera?

Correct Answer: B

Rationale: The correct answer is B: Vibrio cholerae. Cholera is caused by Vibrio cholerae, a bacterium that produces a toxin leading to severe diarrhea and dehydration. Clostridium botulinum (A) causes botulism, Salmonella enterica (C) causes salmonellosis, and Escherichia coli (D) can cause various illnesses but not cholera. Vibrio cholerae is the only bacteria specifically known for causing cholera.

Question 2 of 9

Mycoplasma species lack:

Correct Answer: A

Rationale: The correct answer is A: Cell wall. Mycoplasma species lack a cell wall, making them unique among bacteria. This is because they have a flexible cell membrane that provides structural support instead of a rigid cell wall. The absence of a cell wall allows them to be pleomorphic and gives them resistance to certain antibiotics targeting cell wall synthesis. Plasma membrane (B), DNA (C), and ribosomes (D) are present in Mycoplasma species, so they are not the correct answer.

Question 3 of 9

For measles virus is true that:

Correct Answer: B

Rationale: The correct answer is B: Contains single-stranded RNA with negative polarity. Measles virus is an enveloped virus with a single-stranded RNA genome that is negative-sense. This means it must first be transcribed into positive-sense RNA before it can be translated. Choice A is incorrect as the measles virus does have an outer envelope. Choice C is incorrect as measles virus belongs to the family Paramyxoviridae, not Togaviridae. Choice D is incorrect as measles virus can be grown on cell cultures, specifically on Vero cells.

Question 4 of 9

How the prepared immunofluorescence slide should be examined?

Correct Answer: A

Rationale: The correct answer is A because immunofluorescence slides are examined under a fluorescence microscope with a x100 oil immersion objective. This is because immunofluorescence relies on the detection of fluorescently labeled antibodies, which emit light when excited by a specific wavelength. Using a fluorescence microscope allows for visualization of these labeled antibodies at high magnification and resolution, enabling precise examination of cellular structures and protein localization. Choice B is incorrect as light microscopes are not suitable for visualizing fluorescence. Choice C is incorrect as electron microscopes use electrons, not light, for imaging, which is not compatible with immunofluorescence. Choice D is incorrect as there is a specific method for examining immunofluorescence slides.

Question 5 of 9

The cleaning of glassware and tableware in restaurants falls into the category of

Correct Answer: D

Rationale: The correct answer is D: sanitization. Sanitization is the process of reducing the number of microorganisms on surfaces to a safe level. In restaurants, cleaning glassware and tableware aims to eliminate harmful bacteria to prevent foodborne illnesses. Degermation (A) focuses on removing germs from a specific area, sterilization (B) eliminates all microorganisms, and disinfection (C) reduces the number of pathogens but may not completely eliminate them, making them less effective choices for this context.

Question 6 of 9

A patient with a productive cough and fever had a sputum smear revealing Gram-positive cocci in pairs with a capsule. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Streptococcus pneumoniae. This bacterium is the most likely causative agent based on the description of Gram-positive cocci in pairs with a capsule. S. pneumoniae is known for its characteristic morphology and the presence of a capsule, which helps in evading the immune system. It commonly causes pneumonia, especially in patients with a productive cough and fever. Incorrect choices: B: Klebsiella pneumoniae typically presents with a mucoid capsule and is associated with pneumonia in immunocompromised individuals. C: Neisseria meningitidis is a Gram-negative diplococcus and is more commonly associated with meningitis and septicemia. D: Staphylococcus aureus is a Gram-positive cocci, but it does not typically present in pairs with a capsule and is more commonly associated with skin and soft tissue infections.

Question 7 of 9

Vaginal infections that are resulting from an overgrowth of normal flora are called:

Correct Answer: A

Rationale: The correct answer is A: endogenous infections. This term refers to infections caused by microorganisms that are normally present in or on the body. In the context of vaginal infections, an overgrowth of the normal flora can lead to an imbalance and result in infection. Choice B, chronic infections, does not specifically address the source of the infection. Choice C, iatrogenic infections, refers to infections caused by medical intervention, not normal flora overgrowth. Choice D, fatal infections, is incorrect as it does not describe the nature or source of the infection. In summary, the term "endogenous infections" accurately describes the scenario of vaginal infections caused by an overgrowth of normal flora.

Question 8 of 9

Sanitary important bacteria for control of air quality are:

Correct Answer: B

Rationale: The correct answer is B: Pseudomonas aeruginosa. This bacterium is important for controlling air quality as it can degrade a wide range of organic compounds present in the air, helping to maintain a clean and healthy environment. Alpha and beta-hemolytic streptococci (Choice A) are not typically associated with air quality control. E. coli (Choice C) and Salmonella spp. (Choice D) are more commonly found in water and food sources, not air, making them incorrect choices for this question. Pseudomonas aeruginosa's ability to break down organic matter in the air makes it the most suitable option for maintaining sanitary air quality.

Question 9 of 9

Which of the following bacteria are associated with foodborne illnesses?

Correct Answer: D

Rationale: The correct answer is D, "All of the above." Clostridium botulinum causes botulism, Salmonella enterica causes salmonellosis, and Escherichia coli can cause foodborne illnesses such as E. coli infection. All three bacteria are associated with foodborne illnesses due to contamination of food or water sources. Therefore, selecting "All of the above" is the most appropriate choice as it includes all the bacteria commonly linked to foodborne illnesses. The other choices (A, B, and C) are incorrect because they do not encompass all the bacteria associated with foodborne illnesses as stated above.

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