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microbiology an introduction 13th edition test bank Questions
Question 1 of 9
Which bacteria is responsible for causing syphilis?
Correct Answer: A
Rationale: Step 1: Treponema pallidum is a spirochete bacterium known to cause syphilis, a sexually transmitted infection. Step 2: Neisseria gonorrhoeae causes gonorrhea, not syphilis. Step 3: Chlamydia trachomatis is responsible for causing chlamydia, not syphilis. Step 4: Escherichia coli is commonly found in the gut and can cause gastrointestinal infections, not syphilis. Summary: Treponema pallidum is the correct answer as it is the specific bacterium associated with syphilis, while the other choices are responsible for different infections.
Question 2 of 9
What is virus Fixe?
Correct Answer: A
Rationale: The correct answer is A: A vaccine strain. Virus Fixe is a specific strain of rabies virus used in the production of rabies vaccines. This strain has been attenuated to be safe for use in vaccines. Choice B, a cell culture, is incorrect as it does not specifically refer to Virus Fixe. Choice C, a wild type of rabies virus, is incorrect as Virus Fixe is not a wild type but a modified strain. Choice D, an infectious disease, is incorrect as Virus Fixe is not a disease but a strain of virus used in vaccines.
Question 3 of 9
A 70-year-old man was admitted to the hospital after suffering extensive third-degree burns. Three days later he spiked a fever and there was pus on the dressing that had blue-green colour. Gram stain of the pus revealed gram-negative rods. The most possible cause of these findings is:
Correct Answer: A
Rationale: The correct answer is A: The pyocyanin released by Pseudomonas aeruginosa. Pyocyanin is a blue-green pigment produced by Pseudomonas aeruginosa, a common cause of nosocomial infections in burn patients. The presence of blue-green pus and gram-negative rods in the wound along with fever suggests an infection with Pseudomonas aeruginosa. The other choices are incorrect because E. Coli typically causes gastrointestinal infections and releases enterotoxins, Staphylococcus aureus releases hemolysins causing hemolysis of red blood cells, and Shigella dysenteriae releases shigatoxin causing bloody diarrhea, none of which match the clinical presentation described in the question.
Question 4 of 9
A patient with pneumonia had sputum stained with Gram's method, revealing purple-stained diplococci with pointed ends. What is the likely causative agent?
Correct Answer: A
Rationale: The correct answer is A: Streptococcus pneumoniae. This bacterium appears as purple-stained diplococci with pointed ends on Gram staining. S. pneumoniae is a common cause of pneumonia. It is encapsulated and has a lancet-shaped appearance, which is characteristic of the pointed ends seen in the staining. Staphylococcus aureus (B) typically appears as clusters of gram-positive cocci, not diplococci. Klebsiella pneumoniae (C) is a gram-negative rod, not a diplococci. Neisseria meningitidis (D) is a gram-negative diplococci but typically lacks the pointed ends seen in the staining of S. pneumoniae.
Question 5 of 9
Microorganisms that show optimal growth in moderate temperatures (between 25° C and 40° C) are called:
Correct Answer: C
Rationale: The correct answer is C: mesophiles. Mesophiles are microorganisms that thrive in moderate temperatures, typically between 25°C and 40°C. This temperature range is ideal for their growth and reproduction. Thermophiles (A) prefer high temperatures, psychrophiles (B) thrive in cold temperatures, and psychrotrophs (D) can grow at refrigeration temperatures but have an optimal range above 20°C. Therefore, the mesophiles are the best fit for organisms that show optimal growth in moderate temperatures.
Question 6 of 9
Which bacteria are responsible for causing foodborne illnesses?
Correct Answer: D
Rationale: The correct answer is D, "All of the above," because all three bacteria (Salmonella enterica, Clostridium botulinum, Escherichia coli) are known to cause foodborne illnesses. Salmonella causes symptoms like diarrhea, fever, and abdominal cramps. Clostridium botulinum produces a toxin leading to botulism, a severe illness affecting the nervous system. Escherichia coli strains like E. coli O157:H7 can cause food poisoning with symptoms such as bloody diarrhea. Therefore, all the listed bacteria can cause foodborne illnesses due to their ability to contaminate food and infect individuals.
Question 7 of 9
Which bacteria is known for its ability to resist heat and radiation?
Correct Answer: B
Rationale: The correct answer is B: Bacillus subtilis. Bacillus subtilis is known for its ability to resist heat and radiation due to its formation of endospores, which are highly resistant structures that protect the bacterium from harsh environmental conditions. This resilience allows Bacillus subtilis to survive in extreme environments where other bacteria cannot. Explanation of other choices: A: Escherichia coli is not known for its exceptional resistance to heat and radiation. C: Pseudomonas aeruginosa is not particularly resistant to heat and radiation compared to Bacillus subtilis. D: Clostridium perfringens is not as well-known for its heat and radiation resistance as Bacillus subtilis.
Question 8 of 9
A sample of a finished dosage form was found to be contaminated with some microorganisms exhibiting the following properties: greenish fluorescent colonies of gram-negative nonsporeforming bacilli that grew on the medium for the detection of pyocyanin. The bacilli release the bluegreen pigment into the medium. What microorganisms contaminated the finished dosage form?
Correct Answer: A
Rationale: The correct answer is A: Pseudomonas aeruginosa. Pseudomonas aeruginosa is a gram-negative bacilli that produce pyocyanin, a blue-green pigment. The presence of greenish fluorescent colonies of gram-negative nonsporeforming bacilli that release blue-green pigment matches the characteristics of Pseudomonas aeruginosa. Now, let's analyze the other choices: B: Enterobacteriaceae - While some Enterobacteriaceae can be gram-negative bacilli, they do not typically produce pyocyanin or exhibit the specific characteristics described in the question. C: Staphylococcus aureus - Staphylococcus aureus is a gram-positive cocci, not a gram-negative bacilli. It does not match the given description. D: Staphylococcus epidermidis - Staphylococcus epidermidis is also a gram-positive cocci, not a gram-negative bacilli. It does
Question 9 of 9
The main factor in pathogenicity of diphtheria is:
Correct Answer: C
Rationale: The correct answer is C because the main factor in the pathogenicity of diphtheria is the exotoxin produced by the bacterium Corynebacterium diphtheriae. This exotoxin inhibits protein synthesis in host cells, leading to tissue damage and the characteristic symptoms of diphtheria. A: The metachromatic bodies of Ernst-Babes are not the main factor in diphtheria pathogenicity. B: While endotoxins can contribute to the pathogenicity of some bacteria, in diphtheria, the main factor is the exotoxin. D: This is incorrect as the main factor in diphtheria pathogenicity is the exotoxin.