Which bacteria is commonly associated with urinary tract infections (UTIs)?

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microbiology chapter 14 test bank Questions

Question 1 of 9

Which bacteria is commonly associated with urinary tract infections (UTIs)?

Correct Answer: A

Rationale: The correct answer is A: Escherichia coli. E. coli is commonly associated with UTIs due to its ability to colonize the urinary tract. It possesses adhesins that allow it to attach to the bladder wall, causing infection. E. coli is also a common inhabitant of the intestinal tract, making it easily able to migrate to the urinary system. Explanation of incorrect choices: B: Clostridium botulinum - This bacterium causes botulism, a rare foodborne illness, not UTIs. C: Staphylococcus aureus - Often associated with skin infections and abscesses, not UTIs. D: Bacillus cereus - Known for causing food poisoning, not UTIs.

Question 2 of 9

Infections of the reproductive tract resulting from the introduction of microorganisms through a medical procedure are called:

Correct Answer: D

Rationale: The correct answer is D: iatrogenic infections. Iatrogenic infections refer to infections caused by medical or surgical treatment, including procedures that introduce microorganisms into the body. In this case, infections of the reproductive tract caused by medical procedures fall under this category. A: Chronic infections do not specifically refer to infections caused by medical procedures. B: Endogenous infections arise from organisms already present in or on the body, not introduced through medical procedures. C: Systemic infections affect the entire body, not specific to infections caused by medical procedures. Therefore, the term "iatrogenic infections" is the most appropriate choice in this context.

Question 3 of 9

Which bacteria are known for their ability to fix nitrogen?

Correct Answer: B

Rationale: The correct answer is B: Azotobacter species. Azotobacter are known for their ability to fix nitrogen through the process of nitrogen fixation, converting atmospheric nitrogen into a form that plants can use. Bacillus cereus is not known for nitrogen fixation. Clostridium botulinum is a bacterium that causes botulism and does not fix nitrogen. Escherichia coli is a common gut bacterium but does not have the ability to fix nitrogen. Thus, Azotobacter species is the correct choice based on its unique ability to fix nitrogen.

Question 4 of 9

Mesophylic bacteria are with temperature optimum:

Correct Answer: A

Rationale: The correct answer is A (25-37 °C) because mesophilic bacteria thrive best at moderate temperatures typical of most environments, making 25-37 °C their optimum range. This range allows for optimal enzyme activity and growth. Choice B (55-65 °C) is incorrect as it is more suitable for thermophilic bacteria. Choice C (15-18 °C) is too low for mesophiles to thrive efficiently. Choice D (38-45 °C) is too high and is more suitable for thermophiles. Ultimately, the correct answer aligns with the typical temperature range where mesophilic bacteria are most active and abundant.

Question 5 of 9

Which enzyme is one of the most important and constant criteria for pathogenicity of staphylococcus aureus?

Correct Answer: B

Rationale: The correct answer is B: plasma coagulase. This enzyme is essential for the pathogenicity of Staphylococcus aureus as it can convert fibrinogen to fibrin, forming a protective barrier around the bacteria. This helps the bacteria evade the host's immune system. Beta lactamase (A) is not directly related to pathogenicity but rather resistance to beta-lactam antibiotics. Catalase (C) is produced by many bacteria, including Staphylococcus aureus, but it is not a specific indicator of pathogenicity. Choice D is incorrect as plasma coagulase is indeed an important criterion for the pathogenicity of Staphylococcus aureus.

Question 6 of 9

Production of RNA and DNA is called

Correct Answer: D

Rationale: The correct answer is D: Transcription. This is the process where the DNA sequence is copied into an RNA molecule. It is the initial step in gene expression. A: RNA splicing is the process of removing introns from pre-mRNA to create a mature mRNA molecule. B: Translation is the process of synthesizing proteins using the information from mRNA. C: Transposition is the movement of genetic elements within a genome. In summary, transcription specifically refers to the synthesis of RNA from DNA, making it the correct choice compared to the other options.

Question 7 of 9

Which of the following diseases is generally caused by contaminated food?

Correct Answer: B

Rationale: The correct answer is B: Shigellosis. Shigellosis is caused by the bacteria Shigella, commonly transmitted through contaminated food and water. The bacteria can spread easily in unsanitary conditions. Mumps (A) is a viral infection spread through respiratory droplets. Legionellosis (C) is caused by the Legionella bacteria found in water sources like cooling towers. Tuberculosis (D) is a bacterial infection transmitted through the air. Therefore, the correct answer is B as it directly relates to contaminated food transmission.

Question 8 of 9

A patient with fever, headache, and neck stiffness had cerebrospinal fluid microscopy revealing Gram-negative diplococci. What is the likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Neisseria meningitidis. This bacterium is a Gram-negative diplococcus commonly associated with meningitis. Neisseria meningitidis is a leading cause of bacterial meningitis in young adults and adolescents. It is known for causing fever, headache, and neck stiffness. The other choices, Streptococcus pneumoniae, Haemophilus influenzae, and Klebsiella pneumoniae, are not typically Gram-negative diplococci and are not commonly associated with the symptoms described. Streptococcus pneumoniae is a Gram-positive coccus, Haemophilus influenzae is a Gram-negative coccobacillus, and Klebsiella pneumoniae is a Gram-negative rod. Therefore, Neisseria meningitidis is the most likely causative agent in this scenario.

Question 9 of 9

What is a viral capsid?

Correct Answer: B

Rationale: The correct answer is B because a viral capsid is a protein coat that surrounds and protects the viral nucleic acid (DNA or RNA). It helps in the attachment of the virus to host cells and protects the genetic material during transmission. Choice A is incorrect because a viral capsid is composed of proteins, not an envelope. Choice C is incorrect because not all viruses have an outer membrane. Choice D is incorrect because a viral capsid is primarily made up of proteins, not lipids.

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