Which bacteria is commonly associated with foodborne illnesses caused by contaminated water?

Correct Answer: A

Rationale: The correct answer is A: Vibrio cholerae. This bacterium is commonly associated with foodborne illnesses caused by contaminated water due to its ability to survive and multiply in water sources. Vibrio cholerae causes cholera, a severe gastrointestinal infection transmitted through contaminated food and water. Clostridium difficile, Mycobacterium tuberculosis, and Neisseria gonorrhoeae are not typically associated with foodborne illnesses caused by contaminated water. Clostridium difficile causes gastrointestinal infections linked to antibiotic use, Mycobacterium tuberculosis causes tuberculosis through respiratory transmission, and Neisseria gonorrhoeae causes sexually transmitted infections.

Correct Answer: C

Rationale: Correct Answer: C: dermatophytes Rationale: 1. Dermatophytes are fungi that specifically infect the skin, hair, and nails. 2. They are the most common fungi causing such infections in humans. 3. Plasmodium and sporozoites are parasites causing malaria, not skin diseases. 4. Nematodes are a type of roundworm and do not typically cause skin, hair, or nail infections. In summary, dermatophytes are the correct answer because they are specialized fungi that commonly cause skin, hair, and nail diseases, distinguishing them from the other choices.

Correct Answer: B

Rationale: The correct answer is B: presence of metachromatic granules. This is because Corynebacterium diphtheriae is known for containing metachromatic granules, which are characteristic of this species. These granules can be observed under a microscope and aid in the identification of the bacteria. Explanation of other choices: A: formation of spores - Corynebacterium diphtheriae does not form spores. Spore formation is more commonly seen in bacteria such as Bacillus and Clostridium species. C: production of coagulase - Coagulase production is a characteristic of Staphylococcus aureus, not Corynebacterium diphtheriae. D: beta-hemolysis on blood agar - Corynebacterium diphtheriae does not exhibit beta-hemolysis on blood agar. This type of hemolysis is more typical of Streptococcus pyogenes.

Correct Answer: B

Rationale: The correct answer is B: Gram-negative bacteria. Gram-negative bacteria have an outer membrane containing lipopolysaccharides (LPS). In the Gram staining technique, these bacteria appear pink/red due to the thin peptidoglycan layer, which allows the crystal violet stain to be washed out, revealing the safranin counterstain. Gram-positive bacteria (choice A) have a thick peptidoglycan layer but lack an outer membrane with LPS. Choice C is incorrect since only Gram-negative bacteria possess LPS in their outer membrane. Choice D is incorrect as all bacteria can be classified as either Gram-positive or Gram-negative based on their cell wall structure.

Correct Answer: D

Rationale: The correct answer is D: Terminally. In Clostridium tetani, spores are located at the terminal end of the cell. This positioning helps the spores to be released easily when the cell lyses, aiding in the spread of the bacteria. Paracentrally (A) and centrally (C) would not be as efficient for spore release. Subterminally (B) is also incorrect as the spores are specifically located at the terminal end of the cell, not just near it.

Correct Answer: D

Rationale: The correct answer is D, Shiga anatoxin. This is because the Salk and Sabin vaccines are actually for polio, not chemical vaccines. HPV vaccine is a biological vaccine, not a chemical one. Shiga anatoxin is a chemical vaccine used against Shigella bacteria, making it the only correct choice for chemical vaccines in this question.

Correct Answer: A

Rationale: The correct answer is A: Streptococcus pneumoniae. This bacterium is a common cause of pneumonia and is characterized by being Gram-positive cocci arranged in pairs with a capsule, as described in the question. The presence of a capsule is a key characteristic of Streptococcus pneumoniae, distinguishing it from the other choices. Staphylococcus aureus (B) is a Gram-positive cocci, but it typically forms clusters, not pairs. Klebsiella pneumoniae (C) is a Gram-negative rod, not a Gram-positive cocci. Enterococcus faecalis (D) is a Gram-positive cocci, but it does not typically present with a capsule in the same way Streptococcus pneumoniae does.

Correct Answer: D

Rationale: The correct answer is D: Proteus vulgaris. This is because Proteus species are non-lactose-fermenting, Gram-negative rods that produce gas in nutrient broth. They are known to cause severe abdominal pain due to their ability to invade the intestinal mucosa. A: Salmonella enterica is a lactose-fermenting organism and typically does not produce gas in nutrient broth. B: Shigella dysenteriae is a lactose-negative organism but does not produce gas in nutrient broth. C: Escherichia coli is a lactose-fermenting organism and does not typically produce gas in nutrient broth. In summary, the presence of non-lactose-fermenting, gas-producing Gram-negative rods points towards Proteus vulgaris as the most likely causative agent of the severe abdominal pain.

Correct Answer: A

Rationale: The correct answer is A: Vibrio cholerae. This bacterium is commonly associated with foodborne illnesses caused by contaminated water due to its ability to survive and multiply in water sources. Vibrio cholerae causes cholera, a severe gastrointestinal infection transmitted through contaminated food and water. Clostridium difficile, Mycobacterium tuberculosis, and Neisseria gonorrhoeae are not typically associated with foodborne illnesses caused by contaminated water. Clostridium difficile causes gastrointestinal infections linked to antibiotic use, Mycobacterium tuberculosis causes tuberculosis through respiratory transmission, and Neisseria gonorrhoeae causes sexually transmitted infections.