Which bacteria is commonly associated with foodborne illnesses caused by contaminated water?

Correct Answer: A

Rationale: The correct answer is A: Vibrio cholerae. This bacterium is commonly associated with foodborne illnesses caused by contaminated water due to its ability to survive and multiply in water sources. Vibrio cholerae causes cholera, a severe gastrointestinal infection transmitted through contaminated food and water. Clostridium difficile, Mycobacterium tuberculosis, and Neisseria gonorrhoeae are not typically associated with foodborne illnesses caused by contaminated water. Clostridium difficile causes gastrointestinal infections linked to antibiotic use, Mycobacterium tuberculosis causes tuberculosis through respiratory transmission, and Neisseria gonorrhoeae causes sexually transmitted infections.

Correct Answer: A

Rationale: The correct answer is A: Spores. The Ozheshko method is used to stain spores, which are resistant structures produced by certain bacterial species. By studying the smear of streptobacillus preparation under oil immersion, one can observe the presence of spores as distinct, oval bodies within the bacteria. Spores are important for bacterial survival in harsh conditions. Summary: B: Capsules are not typically stained using the Ozheshko method. Capsules are usually visualized using negative staining techniques. C: Flagella are not stained by the Ozheshko method. Flagella are visualized using special staining techniques like the flagella stain. D: Inclusions are not specifically stained by the Ozheshko method. Inclusions are often observed using techniques that highlight cellular structures or components.

Correct Answer: B

Rationale: The correct answer is B: microvilli. Pili are hair-like structures found on the surface of some bacteria, while microvilli are microscopic cellular projections that increase surface area for absorption in cells like intestinal cells. Pili are involved in bacterial adhesion, while microvilli are important for nutrient absorption. Therefore, the correct answer is B. Incorrect choices: A: Fimbriae are short, thin appendages found on the surface of some bacteria, mainly used for adhesion. C: Cilia are hair-like structures found on the surface of some eukaryotic cells, often involved in movement or sensory functions. D: Flagella are long, whip-like appendages used for bacterial motility.

Correct Answer: B

Rationale: The correct answer is B: presence of metachromatic granules. This is because Corynebacterium diphtheriae is known for containing metachromatic granules, which are characteristic of this species. These granules can be observed under a microscope and aid in the identification of the bacteria. Explanation of other choices: A: formation of spores - Corynebacterium diphtheriae does not form spores. Spore formation is more commonly seen in bacteria such as Bacillus and Clostridium species. C: production of coagulase - Coagulase production is a characteristic of Staphylococcus aureus, not Corynebacterium diphtheriae. D: beta-hemolysis on blood agar - Corynebacterium diphtheriae does not exhibit beta-hemolysis on blood agar. This type of hemolysis is more typical of Streptococcus pyogenes.

Correct Answer: A

Rationale: The correct answer is A: Botulism. Botulism is a rare but serious illness caused by a toxin produced by the bacterium Clostridium botulinum. In this case, the patient's symptoms align with botulism due to the ingestion of homemade mushrooms. The symptoms of double vision, heavy breathing, paleness, widened pupils, swallowing difficulties, bradycardia, and constipation are all classic signs of botulism poisoning. The toxin affects the nervous system and can lead to paralysis. The other choices (B: Yersiniosis, C: Leptospirosis, D: Salmonellosis) do not match the patient's symptoms and history of consuming mushrooms, making them incorrect.

Correct Answer: B

Rationale: The correct answer is B because filoviruses, such as Ebola virus, require investigation in specifically equipped laboratories with high biological protection due to their high pathogenicity and risk of transmission. This is essential for ensuring the safety of researchers and preventing outbreaks. A: This is incorrect as filoviruses are not the most common cause of gastroenteritis; they primarily cause severe hemorrhagic fevers. C: Filoviruses are not widespread; they are typically confined to specific regions during outbreaks. D: Mass immunization is not used for filoviruses as there is no established vaccine for general prophylaxis.

Correct Answer: B

Rationale: The correct answer is B (2). During glycolysis, one glucose molecule is broken down into two molecules of pyruvate. In this process, a net gain of 2 ATP molecules is produced through substrate-level phosphorylation. Specifically, ATP is generated during the conversion of glyceraldehyde-3-phosphate to 1,3-bisphosphoglycerate and during the conversion of phosphoenolpyruvate to pyruvate. The other choices are incorrect because the net gain of ATP molecules in glycolysis is not 1, 3, or 4; it is 2 based on the specific enzymatic reactions involved in the pathway.

Correct Answer: D

Rationale: The correct answer is D: Terminally. In Clostridium tetani, spores are located at the terminal end of the cell. This positioning helps the spores to be released easily when the cell lyses, aiding in the spread of the bacteria. Paracentrally (A) and centrally (C) would not be as efficient for spore release. Subterminally (B) is also incorrect as the spores are specifically located at the terminal end of the cell, not just near it.

Correct Answer: D

Rationale: The correct answer is D. Escherichia coli, Salmonella enterica, and Pseudomonas aeruginosa all produce endotoxins that can lead to septic shock. Endotoxins are part of the outer membrane of Gram-negative bacteria and can trigger a systemic inflammatory response if released into the bloodstream. E. coli and Salmonella are common causes of bacterial infections that can lead to septic shock, while P. aeruginosa is a known opportunistic pathogen that can produce endotoxins. Therefore, all three bacteria can cause septic shock by releasing endotoxins. Choices A, B, and C are incorrect because each of these bacteria individually can produce endotoxins that contribute to the development of septic shock.