ATI RN
foundations in microbiology test bank Questions
Question 1 of 9
Which bacteria is commonly associated with foodborne illnesses?
Correct Answer: B
Rationale: The correct answer is B: Campylobacter jejuni. This bacteria is commonly associated with foodborne illnesses due to its presence in undercooked poultry and unpasteurized milk. Campylobacteriosis is a leading cause of bacterial gastroenteritis. Streptococcus pneumoniae (A) causes pneumonia, not foodborne illnesses. Mycobacterium tuberculosis (C) causes tuberculosis, not foodborne illnesses. Haemophilus influenzae (D) can cause respiratory infections but is not commonly associated with foodborne illnesses.
Question 2 of 9
A patient consulted a doctor about bowels disfunction. The doctor established symptoms of duodenitis and enteritis. Laboratory examination helped to make the following diagnosis: lambliosis. What medication should be administered?
Correct Answer: A
Rationale: Rationale: Metronidazole is the drug of choice for treating lambliosis due to its effectiveness against Giardia lamblia, the parasite causing the infection. Metronidazole works by disrupting the DNA structure of the parasite, leading to its death. Erythromycin (choice B) is not effective against Giardia lamblia. Monomycin (choice C) and Chingamin (choice D) are not commonly used for treating lambliosis. Therefore, choice A, Metronidazole, is the correct medication for this patient.
Question 3 of 9
A patient was taken to a hospital with acute food poisoning caused by homemade canned mushrooms. The product analysis revealed some microorganisms that develop only in the absence of oxygen. What microorganisms caused the poisoning?
Correct Answer: A
Rationale: The correct answer is A: Obligate anaerobes. These microorganisms thrive in the absence of oxygen, as seen in the canned mushrooms where oxygen is limited. They produce toxins causing food poisoning. Facultative anaerobes (B) can survive with or without oxygen. Microaerophiles (C) require low levels of oxygen. Obligate aerobes (D) need oxygen to survive and would not be responsible for the poisoning in this case.
Question 4 of 9
A 42-year-old woman has foamy purulent vaginal discharges. Microscopy revealed flagellated protozoa with an undulating membrane and pear-shaped structure. What organism was found?
Correct Answer: A
Rationale: The correct answer is A: Trichomonas vaginalis. Trichomonas vaginalis is a sexually transmitted protozoan parasite that causes trichomoniasis, characterized by foamy purulent vaginal discharges. Microscopy of vaginal discharge showing flagellated protozoa with an undulating membrane and pear-shaped structure is indicative of Trichomonas vaginalis. Trypanosoma gambiense causes African sleeping sickness and is transmitted by tsetse flies. Leishmania donovani causes visceral leishmaniasis transmitted by sandflies. Lamblia intestinalis causes giardiasis and is characterized by diarrhea and flatulence.
Question 5 of 9
The causative agent of plague is:
Correct Answer: B
Rationale: The correct answer is B: Yersinia pestis. Y. pestis is the causative agent of plague, a serious infectious disease transmitted through fleas. It causes bubonic, pneumonic, and septicemic plague. Bordetella pertussis causes whooping cough, Rickettsia prowazekii causes epidemic typhus, and Treponema pallidum causes syphilis. Y. pestis is the correct answer because it is specifically associated with plague, making the other options incorrect.
Question 6 of 9
Patients planned for treatment with monoclonal antibodies are tested for:
Correct Answer: D
Rationale: The correct answer is D: All are correct. Patients planned for treatment with monoclonal antibodies should be tested for HBV, HCV, and M. tuberculosis due to the risk of reactivation of these infections during treatment. HBV and HCV reactivation can lead to severe liver damage, while M. tuberculosis reactivation can cause serious respiratory complications. Testing for all three infections helps in identifying and managing any pre-existing infections to ensure patient safety during monoclonal antibody treatment. Choices A, B, and C are incorrect because each of these infections presents specific risks that need to be assessed before initiating monoclonal antibody therapy.
Question 7 of 9
Which of the following bacteria produces an endotoxin responsible for septic shock?
Correct Answer: D
Rationale: The correct answer is D, "All of the above." Staphylococcus aureus, Escherichia coli, and Neisseria meningitidis all produce endotoxins that can lead to septic shock. Endotoxins are part of the outer membrane of Gram-negative bacteria, such as E. coli and N. meningitidis, which can trigger a severe immune response leading to septic shock. S. aureus, a Gram-positive bacterium, produces toxins that can also contribute to septic shock. Therefore, all of these bacteria can produce endotoxins responsible for septic shock. Choices A, B, and C are incorrect because they only identify individual bacteria that produce endotoxins, whereas the correct answer encompasses all bacteria listed.
Question 8 of 9
The organism often called “flesh-eating bacteria†is:
Correct Answer: C
Rationale: The correct answer is C: Streptococcus pyogenes. This bacterium is commonly known as "flesh-eating bacteria" due to its ability to cause severe tissue destruction and necrotizing fasciitis. Streptococcus pyogenes produces toxins that break down skin and muscle tissues. Staphylococcus aureus (A) can cause skin infections but is not typically associated with necrotizing fasciitis. Staphylococcus epidermidis (B) is a normal skin flora and rarely causes infections. Propionibacterium acnes (D) is associated with acne and not known for causing tissue destruction. Therefore, the correct choice is Streptococcus pyogenes due to its unique ability to cause severe tissue damage and necrotizing fasciitis.
Question 9 of 9
A patient has food poisoning. Laboratory analysis revealed a culture of anaerobic gram-positive spore-forming bacteria. What is the most likely kind of the isolated causative agent?
Correct Answer: A
Rationale: The correct answer is A: C. perfringens. This is because Clostridium perfringens is a gram-positive, anaerobic, spore-forming bacterium commonly associated with food poisoning. It produces toxins that cause gastrointestinal symptoms. Proteus vulgaris (B) and P. mirabilis (C) are gram-negative bacteria not typically associated with food poisoning. Vibrio parahemolyticus (D) is a gram-negative bacterium causing seafood-related gastroenteritis, not spore-forming or anaerobic.