Which bacteria is commonly associated with foodborne illnesses?

Correct Answer: B

Rationale: The correct answer is B: Campylobacter jejuni. This bacteria is commonly associated with foodborne illnesses due to its presence in undercooked poultry and unpasteurized milk. Campylobacteriosis is a leading cause of bacterial gastroenteritis. Streptococcus pneumoniae (A) causes pneumonia, not foodborne illnesses. Mycobacterium tuberculosis (C) causes tuberculosis, not foodborne illnesses. Haemophilus influenzae (D) can cause respiratory infections but is not commonly associated with foodborne illnesses.

Correct Answer: C

Rationale: The correct answer is C (coli index of 250 and coli titer of 4). The coli index is calculated by multiplying the number of colonies by the reciprocal of the volume filtered, which gives 2 colonies x (1/0.5 L) = 4. The coli titer is obtained by dividing the volume filtered by the number of colonies, which gives 0.5 L / 2 colonies = 0.25 L or 250 ml. This indicates the concentration of coliform bacteria in the water sample. Choice A (4 and 250) is incorrect because it has the correct coli index but the values are reversed for coli index and coli titer. Choice B (2 and 500) is incorrect as it provides the correct coli titer value but the values are reversed for coli index and coli titer. Choice D (500 and 2) is incorrect because it reverses the values for both coli index and coli titer.

Correct Answer: A

Rationale: The correct answer is A: Streptococcus pneumoniae. This is because the bacterium is Gram-positive cocci in pairs, catalase-negative, and alpha-hemolytic, which are characteristic features of S. pneumoniae. The other choices can be ruled out based on specific characteristics: B) Staphylococcus aureus is catalase-positive, C) Enterococcus faecalis is gamma-hemolytic, and D) Neisseria gonorrhoeae is a Gram-negative diplococcus. Therefore, based on the given information, S. pneumoniae is the most likely causative agent of the sepsis.

Correct Answer: B

Rationale: The correct answer is B: EIEC. This strain of E. coli can cause bloody diarrhea in children similar to shigellosis due to its ability to invade and replicate within the intestinal epithelial cells, leading to inflammation and bloody stools. ETEC (A) causes watery diarrhea due to enterotoxins. EAEC (C) causes persistent diarrhea. EPEC (D) causes attaching and effacing lesions on the intestinal mucosa without invasion.

Correct Answer: D

Rationale: The correct answer is D: Kinyoun stain. This stain is the most widely used differential stain in hematology labs because it is specifically designed for acid-fast bacteria like Mycobacterium tuberculosis. It differentiates these bacteria from others based on their cell wall composition. Carbolfuchsin stain (A) is used for acid-fast bacteria in microbiology. Wright's stain (B) is used for blood cell morphology. Ziehl-Neelsen stain (C) is also used for acid-fast bacteria but is less commonly used compared to Kinyoun stain in hematology labs.

Correct Answer: A

Rationale: The correct answer is A: Trichomonas vaginalis. Trichomonas vaginalis is a sexually transmitted protozoan parasite that causes trichomoniasis, characterized by foamy purulent vaginal discharges. Microscopy of vaginal discharge showing flagellated protozoa with an undulating membrane and pear-shaped structure is indicative of Trichomonas vaginalis. Trypanosoma gambiense causes African sleeping sickness and is transmitted by tsetse flies. Leishmania donovani causes visceral leishmaniasis transmitted by sandflies. Lamblia intestinalis causes giardiasis and is characterized by diarrhea and flatulence.

Correct Answer: A

Rationale: The correct answer is A: C. perfringens. This is because Clostridium perfringens is a gram-positive, anaerobic, spore-forming bacterium commonly associated with food poisoning. It produces toxins that cause gastrointestinal symptoms. Proteus vulgaris (B) and P. mirabilis (C) are gram-negative bacteria not typically associated with food poisoning. Vibrio parahemolyticus (D) is a gram-negative bacterium causing seafood-related gastroenteritis, not spore-forming or anaerobic.

Correct Answer: C

Rationale: The correct answer is C: 8. The embryonic phase in humans lasts until the end of week 8. During this time, the major organs and structures of the body begin to form. After week 8, the developing organism is referred to as a fetus. Choice A (2) is too early for this transition to occur, Choice B (6) is also premature, and Choice D (12) is too late as the embryonic phase ends before week 12. Therefore, the correct answer is C (8) as it accurately reflects the timeline of embryonic development in humans.

Correct Answer: D

Rationale: The correct answer is D, "All of the above." Staphylococcus aureus, Escherichia coli, and Neisseria meningitidis all produce endotoxins that can lead to septic shock. Endotoxins are part of the outer membrane of Gram-negative bacteria, such as E. coli and N. meningitidis, which can trigger a severe immune response leading to septic shock. S. aureus, a Gram-positive bacterium, produces toxins that can also contribute to septic shock. Therefore, all of these bacteria can produce endotoxins responsible for septic shock. Choices A, B, and C are incorrect because they only identify individual bacteria that produce endotoxins, whereas the correct answer encompasses all bacteria listed.