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free microbiology test bank questions pdf Questions
Question 1 of 5
Which bacteria are most commonly associated with food poisoning?
Correct Answer: D
Rationale: The correct answer is D: All of the above. Clostridium botulinum, Salmonella enterica, and Escherichia coli are all common bacteria associated with food poisoning. Clostridium botulinum produces a potent neurotoxin causing botulism. Salmonella enterica causes salmonellosis, a common foodborne illness. Escherichia coli can produce toxins leading to food poisoning. Therefore, since all three bacteria are known to cause food poisoning, the correct answer is D. Choices A, B, and C are incorrect because each of these bacteria individually is commonly associated with food poisoning, not just one of them.
Question 2 of 5
Which bacteria are known for causing food poisoning due to their production of enterotoxins?
Correct Answer: D
Rationale: The correct answer is D, "All of the above." Clostridium botulinum produces botulinum toxin causing botulism. Salmonella enterica can produce enterotoxins causing food poisoning. Staphylococcus aureus also produces enterotoxins leading to food poisoning. Therefore, all three options can cause food poisoning due to their production of enterotoxins.
Question 3 of 5
A child with diarrhea had stool microscopy revealing cysts with four nuclei. What is the most likely causative agent?
Correct Answer: A
Rationale: The correct answer is A: Entamoeba histolytica. This pathogen is known to cause amoebic dysentery, characterized by diarrhea with bloody or mucoid stools. The presence of cysts with four nuclei in the stool microscopy is a characteristic feature of Entamoeba histolytica. Other choices are incorrect because Giardia lamblia typically presents with binucleate cysts, Balantidium coli is a ciliated protozoan, and Trichomonas hominis is a non-pathogenic parasite found in the human intestine.
Question 4 of 5
A patient with a sore throat had a throat culture revealing Gram-positive cocci in chains. The bacteria were catalase-negative and beta-hemolytic. What is the most likely causative agent?
Correct Answer: A
Rationale: The correct answer is A: Streptococcus pyogenes. 1. Gram-positive cocci in chains suggest streptococci. 2. Catalase-negative indicates it's not staphylococci. 3. Beta-hemolytic points towards Group A Streptococcus (S. pyogenes). Summary: B. Streptococcus pneumoniae is not beta-hemolytic. C. Enterococcus faecalis is not typically chains. D. Staphylococcus aureus is catalase-positive.
Question 5 of 5
Which bacteria is known for causing a disease characterized by a pseudomembrane in the throat?
Correct Answer: C
Rationale: The correct answer is C: Corynebacterium diphtheriae. This bacterium causes diphtheria, a disease characterized by a pseudomembrane in the throat. This pseudomembrane is a result of the bacterial exotoxins causing inflammation and necrosis of the throat tissues. Clostridium tetani (A) causes tetanus, characterized by muscle stiffness, not a pseudomembrane in the throat. Bordetella pertussis (B) causes whooping cough, with symptoms of severe coughing fits but no pseudomembrane. Streptococcus pyogenes (D) causes strep throat, but does not produce a pseudomembrane.