Which bacteria are known for their ability to fix nitrogen?

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microbiology chapter 14 test bank Questions

Question 1 of 9

Which bacteria are known for their ability to fix nitrogen?

Correct Answer: B

Rationale: The correct answer is B: Azotobacter species. Azotobacter are known for their ability to fix nitrogen through the process of nitrogen fixation, converting atmospheric nitrogen into a form that plants can use. Bacillus cereus is not known for nitrogen fixation. Clostridium botulinum is a bacterium that causes botulism and does not fix nitrogen. Escherichia coli is a common gut bacterium but does not have the ability to fix nitrogen. Thus, Azotobacter species is the correct choice based on its unique ability to fix nitrogen.

Question 2 of 9

Which ones of the following symptoms are NOT typical for botulism

Correct Answer: C

Rationale: The correct answer is C because chills, fever, and loss of consciousness are not typical symptoms of botulism. Botulism is characterized by descending, flaccid paralysis (choice A), dry mouth, difficulty swallowing, and speaking (choice B), and blurred vision, diplopia (choice D). These symptoms result from the neurotoxin produced by Clostridium botulinum, leading to muscle weakness and paralysis. Chills, fever, and loss of consciousness are more commonly associated with infections or other conditions, not botulism.

Question 3 of 9

Which of the following infectious disease is considered a newly emerging disease?

Correct Answer: A

Rationale: The correct answer is A: Hantavirus. Hantavirus is considered a newly emerging disease because it was first identified in the late 20th century. It is transmitted to humans through rodents and can lead to severe respiratory illness. Malaria, Tuberculosis, and Chlamydia are not considered newly emerging diseases as they have been known for centuries and continue to be prevalent worldwide. Therefore, based on the timeline of discovery and emergence, Hantavirus is the most recent infectious disease among the options provided.

Question 4 of 9

What is a viral capsid?

Correct Answer: B

Rationale: The correct answer is B because a viral capsid is a protein coat that surrounds and protects the viral nucleic acid (DNA or RNA). It helps in the attachment of the virus to host cells and protects the genetic material during transmission. Choice A is incorrect because a viral capsid is composed of proteins, not an envelope. Choice C is incorrect because not all viruses have an outer membrane. Choice D is incorrect because a viral capsid is primarily made up of proteins, not lipids.

Question 5 of 9

Which one of the following statements about Campylobacter fetus is NOT CORRECT?

Correct Answer: A

Rationale: The correct answer is A: Gram-positive rod-shaped bacterium. Campylobacter fetus is actually a Gram-negative bacterium. This is because it has a thin peptidoglycan layer in its cell wall, which does not retain the crystal violet stain used in the Gram-staining technique. It appears red or pink under a microscope after counterstaining with safranin. Therefore, statement A is incorrect. B: Optimal temperature for cultivation 35-37C - Correct, as Campylobacter fetus thrives at this temperature range. C: Opportunistic pathogen causes infections usually in newborns, immunocompromised patients, and cancer - Correct, as Campylobacter fetus can cause infections in these populations. D: Fastidious, microaerophile - Correct, as Campylobacter fetus is fastidious and requires specific growth conditions, including low oxygen levels.

Question 6 of 9

A patient with a sore throat had a throat smear revealing Gram-positive cocci in pairs. The bacteria were catalase-negative and beta-hemolytic. What is the most likely causative agent?

Correct Answer: A

Rationale: The correct answer is A: Streptococcus pyogenes. Rationale: 1. Gram-positive cocci in pairs suggest Streptococcus species. 2. Catalase-negative rules out Staphylococcus. 3. Beta-hemolytic indicates Streptococcus pyogenes due to its beta-hemolytic properties. Summary: B: Streptococcus pneumoniae is catalase-negative but not beta-hemolytic. C: Enterococcus faecalis is not typically beta-hemolytic. D: Staphylococcus aureus is catalase-positive and not typically in pairs.

Question 7 of 9

Which enzyme is one of the most important and constant criteria for pathogenicity of staphylococcus aureus?

Correct Answer: B

Rationale: The correct answer is B: plasma coagulase. This enzyme is essential for the pathogenicity of Staphylococcus aureus as it can convert fibrinogen to fibrin, forming a protective barrier around the bacteria. This helps the bacteria evade the host's immune system. Beta lactamase (A) is not directly related to pathogenicity but rather resistance to beta-lactam antibiotics. Catalase (C) is produced by many bacteria, including Staphylococcus aureus, but it is not a specific indicator of pathogenicity. Choice D is incorrect as plasma coagulase is indeed an important criterion for the pathogenicity of Staphylococcus aureus.

Question 8 of 9

Which of the following statements is accurate in explaining why gram-negative bacteria are generally more resistant to penicillin than gram-positive bacteria

Correct Answer: C

Rationale: The correct answer is C: gram-negative bacteria have an outer membrane that acts as an extra barrier. This outer membrane in gram-negative bacteria contains lipopolysaccharides and porins, which restrict the entry of antibiotics like penicillin. The outer membrane acts as an additional layer of protection, making it harder for penicillin to penetrate and reach its target, the peptidoglycan layer. Choices A, B, and D do not directly address the specific mechanism of resistance seen in gram-negative bacteria. Choice A focuses on transpeptidase enzyme quantity, which is not the primary reason for penicillin resistance. Choice B refers to β-lactamase enzymes in the periplasmic space, which are actually enzymes that degrade penicillin and contribute to resistance, but this is not unique to gram-negative bacteria. Choice D mentions a thicker cell wall, which is a characteristic of gram-positive bacteria, not gram-negative bacteria.

Question 9 of 9

The main structure components of Viruses are:

Correct Answer: C

Rationale: The correct answer is C: Nucleic acid and proteins. Viruses contain genetic material in the form of nucleic acids (DNA or RNA) surrounded by a protein coat. This genetic material carries instructions for viral replication. Proteins are also essential components of viruses, serving various functions like facilitating viral entry into host cells. Option A is incorrect as lipids are not main components of viruses. Option B is incorrect as lipids are not typically found in the main structure of viruses. Option D is incorrect as lipids are not primary components of viruses, and glycoproteins are not always present in the main structure of viruses.

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