Which bacteria are known for causing hospital-acquired infections?

Correct Answer: D

Rationale: The correct answer is D. Staphylococcus aureus, Escherichia coli, and Clostridium difficile are all known for causing hospital-acquired infections. Staphylococcus aureus can cause skin infections and pneumonia. Escherichia coli can lead to urinary tract infections. Clostridium difficile is associated with gastrointestinal infections. Each of these bacteria has been linked to healthcare-associated infections due to their ability to spread in healthcare settings. Therefore, the correct answer is D. Choices A, B, and C are incorrect because each of these bacteria individually is known to cause hospital-acquired infections.

Correct Answer: D

Rationale: The correct answer is D: Yersinia enterocolitica. This bacterium can contaminate foods and grow at refrigerator temperatures due to its psychrotrophic nature. Yersinia enterocolitica is known to cause foodborne illnesses even when stored at cold temperatures. Shigella sonnei is a human pathogen transmitted through fecal-oral route, Campylobacter jejuni is typically found in poultry and causes food poisoning, and E. coli can cause foodborne illnesses but does not grow well at refrigerator temperatures.

Correct Answer: D

Rationale: The correct answer is D. Staphylococcus aureus, Escherichia coli, and Clostridium difficile are all known for causing hospital-acquired infections. Staphylococcus aureus can cause skin infections and pneumonia. Escherichia coli can lead to urinary tract infections. Clostridium difficile is associated with gastrointestinal infections. Each of these bacteria has been linked to healthcare-associated infections due to their ability to spread in healthcare settings. Therefore, the correct answer is D. Choices A, B, and C are incorrect because each of these bacteria individually is known to cause hospital-acquired infections.

Correct Answer: D

Rationale: The correct answer is D: All of the above. HIV can be transmitted from mother to child during delivery through mixing of blood, during pregnancy through the placenta, and via breastmilk during lactation. Each mode of transmission carries a risk of HIV transmission to the child due to the presence of the virus in the mother's blood and bodily fluids. It is important to note that all three modes contribute to the risk of mother-to-child transmission of HIV, and preventive measures should be taken to reduce this risk. Option A, during delivery through mixing of blood, is correct as HIV can be transmitted through exposure to infected blood during childbirth. Option B, during pregnancy through placenta, is also correct as the virus can cross the placenta and infect the fetus. Option C, via breastmilk during lactation, is correct as HIV can be present in breastmilk and transmitted to the child through breastfeeding. Therefore, the preferred mode of transmission of HIV from a mother to a child

Correct Answer: A

Rationale: The correct answer is A: Escherichia coli. On Endo agar, lactose-fermenting bacteria produce red colonies due to acid production. Escherichersia coli is a lactose-fermenting, gram-negative bacillus commonly found in the intestines. Salmonella and Shigella are lactose-negative and do not produce red colonies on Endo agar. Proteus is also lactose-negative and doesn't typically grow on Endo agar. Therefore, based on the lactose fermentation and colony color, Escherichia coli is the most likely microorganism present in the fecal sample.

Correct Answer: D

Rationale: The correct answer is D: Viscerotropic Leishmania. The presence of crescent-shaped bodies with pointed tips, blue cytoplasm, and red nuclei is characteristic of Leishmania species. Viscerotropic Leishmania causes visceral leishmaniasis, also known as kala-azar, which affects the internal organs. Toxoplasma typically presents as tachyzoites, not crescent-shaped bodies. Plasmodium malariae is a malaria parasite with different morphology. Dermatotropic Leishmania causes cutaneous leishmaniasis, not the visceral form indicated by the morphology described in the question.

Correct Answer: D

Rationale: The correct answer is D because Borrelia burgdorferi cannot be detected with Giemsa stain. Giemsa stain is commonly used to visualize blood smears for malaria parasites but is not effective for Borrelia burgdorferi detection. A: Borrelia burgdorferi can be cultivated on blood agar - This is correct. Borrelia burgdorferi can be grown in culture on a special medium like Barbour-Stoenner-Kelly (BSK) agar. B: Borrelia burgdorferi is flexible, motile spirochete - This is correct. Borrelia burgdorferi is a spiral-shaped bacterium that moves using a corkscrew motion. C: Borrelia burgdorferi is transmitted by arthropods- ticks - This is correct. Borrelia burgdorferi is primarily transmitted to humans through the bite of infected ticks, particularly Ixodes

Correct Answer: B

Rationale: The correct answer is B because the capsule of bacteria is mainly composed of polysaccharides or polypeptides. This outer layer helps bacteria evade the host's immune system and protects them from desiccation. Peptidoglycan (choice A) is a component of the bacterial cell wall, not the capsule. Flagellin (choice C) is a protein component of the bacterial flagella, not the capsule. Choice D is incorrect as the capsule is indeed composed of polysaccharides or polypeptides.

Correct Answer: B

Rationale: The correct answer is B: Aminoglycosides. Aminoglycosides are antibiotics that act by binding to the 30S ribosomal subunit, disrupting protein synthesis in bacteria. This interaction affects the ribosomes directly, leading to inhibition of bacterial protein production. Penicillins (A) work by inhibiting cell wall synthesis, Sulfonamides (C) target folic acid synthesis, and Quinolones (D) inhibit DNA gyrase. These mechanisms do not directly affect the ribosomes, making them incorrect choices in this context.